Chilled Crystalline Ice Plant with Sesame Sauce
Chilled Sliced Pork with Garlic Sauce
Chilled Petite Abalone with Roselle Sauce
Fried Carrot Cake with XO Chili Sauce
Fried Crispy Eggplant with Pork Floss
Deep-fried Mushroom with Preserved Bean Paste
Deep-fried Pumpkin with Salted Egg Yolk
Deep-fried Soft Shell Crab with Plum Sauce
Roasted Suckling Pig with Preserved Bean Paste (Half)
Roasted Suckling Pig with Preserved Bean Paste (Whole)
Roasted Crispy Peking Duck (Half)
Roasted Crispy Peking Duck (Whole)
Roasted Crispy Duck (Half)
Roasted Crispy Duck (Whole)
Roasted Crispy Pork Cube (Per Portion)
Barbecue Char Siew (Per Portion)
Roasted Crispy Chicken with Garlic and Almond Flakes
Suckling Pig Combination Platter (Suckling Pig, Char Siew, Crispy Duck)
Barbecue Combination Platter (Crispy Pork Cube, Char Siew, Crispy Duck)
Mini Buddha Jump Over the Wall (Per Person)
Braised Superior Shark’s Fin with Brown Sauce (Per Person)
Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person)
Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person)
Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person)
Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (Per Person)
Double-boiled Collagen Chicken Soup with Abalone in Young Coconut (Per Person)
Double-boiled Shark’s Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person)
Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)
Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)
Braised Seafood Thick Soup with Dried Scallop (Per Person)
Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)
Whole 2-Head Abalone with Sea Cucumber
Braised Whole 3-Head Abalone with Shiitake Mushroom
Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion)
Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)
Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole
Stewed Petite Abalone with Roast Pork and ‘Lao Gan Ma’ in Casserole
Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion)
Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion)
Steamed Fillet of Pa Ting with Minced Garlic in Superior Soya Sauce (2 Person Portion)
Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe
Crisp-fried Stuffed Scallop with Salted Egg Yolk
Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)
Stir-fried Fresh Scallop with Crystal Prawn, Capsicum and Macadamia Nut
Pan-fried Wagyu Beef Cube with Sea Salt
Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce
Pan-fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces)
Stir-fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces)
Sichuan Spicy Chicken
Sweet and Sour Pork with Lychee
Sautéed Pork Collar with Bitter Gourd and XO Sauce
Braised Chicken with Shiitake Mushroom and Petite Abalone in Casserole
Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)
Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam
Poached Local Spinach with Golden Mushroom and Trio Eggs
Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff
Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole
Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb
Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock
Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole
Fried Rice with Petite Abalone and Roast Pork
Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop
Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion)
Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce
Fried Mian Xian with Assorted Diced Seafood
Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce
Braised Ee-fu Noodle with Wild Mushroom and Chives
Hor Fun with Seafood in Egg Gravy
Fried Crispy Noodle with Live Prawn in Egg Gravy
Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole