About Qin Tang - 106 Bidadari
Origin Story In times of great turmoil, nourishment comes first. Good flavor is built upon time and dedication. We insist that every bowl of soup is carefully simmered for hours, slow-cooked for 8 hours,ensuring each drop is flavourful.15% off entire menu
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A3 台灣滷肉飯 Taiwanese Braised Pork Rice
$8.40S3 剝皮辣椒雞湯 Peeled Chilli Chicken Soup
$12.40S5 白蘿蔔雞湯 White Radish Chicken Soup
$11.60A4 台式拌醬炒麵 Taiwanese Soy Sauce Fried Noodles
$8.40A2 台灣花雕雞湯麵 HuaDiao Chicken Noodles Soup
$14.60A5 台南擔仔麵(乾) Taiwanese Danzai Noodles (Dry)
$8.80A8 剝皮辣椒雞湯麵 Peeled Chilli Chicken Soup Noodles
$12.40A1 潮汕花膠雞湯麵 Fish Maw Chicken Noodles Soup
$16.60F1. 比臉大雞排 Crispy Chicken
$8.80
Premium Taiwanese Chicken Soup 精選台灣溫補雞湯
In turbulent times, nourishment comes first. No matter how late, we’ll always save you a bowl of chicken soup. In traditional Chinese culture, chicken soup is a symbol of caring for family and expressing love.
S3 剝皮辣椒雞湯 Peeled Chilli Chicken Soup
A uniquely Taiwanese and most popular way to enjoy chicken soup.Made with Taiwanese-style pickled peeled chili peppers, mildly spicy yet aromatic, smooth but not greasy, with a fragrant heat that infuses the broth.This soup can be enjoyed as part of a meal or on its own, warming the body and heart in any season.The gentle heat of the peeled chili peppers blends perfectly with the tender chicken,allowing you to savor their distinctive aroma even in the height of summer,enhancing your appetite without causing discomfort.台灣獨有最受歡迎的雞湯吃法。台制剝皮辣椒微辣而香，潤而不膩，辛香之味滲透於湯中。此湯既可佐餐，亦可獨享，無論寒暑，皆能驅寒暖心。剝皮辣椒的微辣與雞肉的鮮嫩完美融合，在炎炎夏日也能享受到剝皮辣椒的獨特香氣，既增添食欲又不會讓人感到燥熱。$12.40PopularS5 白蘿蔔雞湯 White Radish Chicken Soup
Sweet, melty radish paired with tender chicken creates a light, refreshing broth perfect for those who enjoy a milder, lighter taste.清甜蘿蔔搭配鮮嫩雞肉，湯底清爽無負擔，適合喜歡清淡口味的你$11.60PopularS1 潮汕花膠雞湯 Fish Maw Chicken Soup
Carefully selected fish maw and old hen, slow-simmered to create a rich and flavorful broth .The perfect choice for nourishment and beauty.嚴選花膠與老母雞慢火熬煮，湯頭濃郁鮮美，滋補養顏首選$15.60S2 鳳梨苦瓜雞湯 Pineapple Bittergourd Chicken Soup
At Qin Tang, we remove the bitterness of bittergourd,slow simmering it to slowly release its natural sweetness into the broth.鳳梨開胃，苦瓜排毒。秦湯完美去除苦瓜苦味，慢火熬煮將內蘊甘甜味慢慢釋出在湯頭裡。鳳梨酸甜，入口宛如蜜音；苦瓜清甘，滋味令人心驚。清涼暑氣，平衡體質，地道美味已成傳世之佳話。古人言：苦盡甘來，正知其味。$12.40S4 台灣花雕雞湯 Taiwanese HuaDiao Chicken Soup
With Huadiao wine infused into the soup, its aroma is rich and mellow. Paired with tender, silky chicken, it nourishes without causing heatiness one sip warms both the heart and the stomach.Origin: This soup combines the fragrance of Huadiao wine with traditional Chinese herbs, evolving from the Minnan immigrant culture in Taiwan. It is a nourishing delicacy enjoyed in every household during festive seasons or in winter.以花雕酒入湯，香氣醇厚，搭配嫩滑雞肉，溫補不燥，喝一口暖心又暖胃。淵源：結合中藥與花雕酒香，是台灣從閩南移民文化中演變出的溫補好湯，逢年過節或冬季家家戶戶必備的滋養湯品$13.60
Taiwanese Classic Traditional Mains &Snacks台灣經典傳統小吃
A3 台灣滷肉飯 Taiwanese Braised Pork Rice
One of Taiwan classic dishes Taiwanese Braised Pork Rice.Pork, slow simmered to perfection with a balance of lean and fatty cuts, melts in your mouth without being greasy.The rich, savory sauce seeps into every grain of rice, making each bite full of flavor.台灣經典美食之一 台灣卤肉饭慢火燉煮的豬肉 肥瘦交錯，肥而不膩的肉末在口中化開。滲透出濃郁的醬汁，讓每一粒白米飯都飽滿入味。$8.40A1 潮汕花膠雞湯麵 Fish Maw Chicken Noodles Soup
$16.60PopularA2 台灣花雕雞湯麵 HuaDiao Chicken Noodles Soup
$14.60A4 台式拌醬炒麵 Taiwanese Soy Sauce Fried Noodles
A stir-fried instant noodle dish bursting with authentic Taiwanese soy-sauce aroma savory, flavorful, and rich with nostalgic old-time taste in every bite.Origin: Inspired by early Taiwanese market noodle stalls, this classic comfort food is stir-fried with scallion oil, thick soy sauce, and minced garlic, creating a quick yet delicious meal every mouthful is a taste of home.台味十足的醬香炒泡麵，鹹香入味，每一口都充滿古早味記憶。淵源：源自台灣早期市場麵攤，以蔥油、醬油膏、蒜泥為基底拌炒，是庶民經典的快速美味，每口都是家鄉味。$8.40A8 剝皮辣椒雞湯麵 Peeled Chilli Chicken Soup Noodles
$12.40A5 台南擔仔麵(乾) Taiwanese Danzai Noodles (Dry)
A traditional Tainan snack served with our signature minced pork sauce a dry mixed delight that is savory, aromatic, and full of layers.Origin: This century-old flavor hails from Tainan Anping Fishing Port, first popularized by street hawkers carrying shoulder poles. Known for its small yet refined portions and naturally sweet broth, it has become a beloved staple of Taiwanese street food.傳統台南小吃，搭配特製肉燥，乾拌風味鹹香有層次。淵源：百年老味來自台南安平漁港，最初由挑擔叫賣的小販發跡，小碗精緻、湯頭鮮甜，是庶民小吃代表作。$8.80PopularA9 白飯 White Rice
$2.00A6 台南擔仔麵(湯) Taiwanese Danzai Noodles (Soup)
Classic soup-style Tainan Dan Zai noodles, featuring a naturally sweet and flavorful broth, springy thin noodles, and an array of hearty toppings a dish that is fragrant and satisfying.經典湯版担仔麵，湯頭鮮甜，搭配Q彈細麵與豐富配料，香氣四溢。$8.80A7 鳳梨苦瓜雞湯麵 Pineapple Bittergourd Chicken Noodles Soup
$12.40
Signature Taiwanese Side Dishes 必點精選台式小菜
B1 燙青菜 Blached Greens
Currently sold out$6.60B3 台灣黄金醬菜 Taiwanese Golden Vege
Handcrafted golden kimchi. Mildly spicy, crisp, and bursting with sweet-and-sour tang that whets the appetite, with a delightful surprise in every bite.Origin: Rooted in traditional Hakka pickling techniques, this dish seasons fresh seasonal vegetables with a sweet-and-sour vinegar sauce. A common appetizer on Taiwanese tables, its tangy crunch leaves a lasting impression. 手工醃製黃金泡菜，微辣爽脆，酸甜開胃，每口都是驚喜。淵源：源自客家醃漬技法，將當令蔬菜加上糖醋醬汁調味，是台灣餐桌常見的開胃小菜，酸甜爽脆令人回味無窮。$5.80B4 茶葉蛋 Tea-leaf Egg
Fragrant tea leaves and savory braising sauce blend perfectly, releasing a rich egg aroma a timeless and unbeatable Taiwanese flavor.Origin: Originating as a beloved snack sold at train stations and convenience stores, these eggs are slow-cooked with tea leaves, soy sauce, and a five-spice braising mix, making them one of the most iconic Taiwanese treats.濃香茶葉與滷汁完美融合，蛋香四溢，是經典不敗的台灣味。淵源：來自早年火車站與便利商店的國民小吃，用茶葉、醬油與五香滷包慢火熬煮，是最經典的台味零嘴。$2.40B6 滷豆乾 Braised Taukua
Currently sold out$3.60B7 香辣杏鮑菇 Spicy King Oyster Mushroom
King oyster mushrooms marinated in spicy, flavorful, springy, and juicy, making it a must-order dish to whet the appetite and pair with rice.Origin: Marinated with chili and garlic, this dish reflects the Taiwanese love for bold, spicy flavors. In recent years, it has become a popular favorite at Taiwanese stir-fry restaurants.香辣夠味、Q彈多汁，是開胃下飯必點菜色。淵源：辣椒與蒜香腌渍，展現台灣人愛吃重口味與香辣料理的習性，是近年興起的熱炒店人氣小菜。$3.60B8 爽口黑木耳 Spicy Black Fungus
Chilled black fungus dressed in a special vinegar sauce tangy, sweet, and refreshingly light, making it a perfect summer appetizer.Origin: Sourced from Taiwan mountain regions, black fungus is seasoned with minced garlic and vinegar, offering a refreshing taste and rich dietary fiber. It is a top choice to whet the appetite during hot summer days.冰鎮木耳搭配特製醋香醬汁，酸甜清爽，是夏日涼拌首選。淵源：來自台灣山區的黑木耳，搭配蒜末與醋調味，清爽又富膳食纖維，是夏日開胃首選。$3.60B2 滷味拼盤 Mix Braised Platter
Currently sold out$6.80B5 滷花生 Braised Peanuts
Made with Taiwanese peanuts, slow-braised at low temperature until tender and richly flavorful, the more you eat, the more addictive they become.Origin: One of the classic Taiwanese cold side dishes, these peanuts are simmered for hours in a savory braising sauce until soft and infused with flavor. Often served at banquets and as a bento accompaniment, they offer a warm, mellow taste.選用台灣花生低溫慢滷，軟嫩香濃，越吃越順口。淵源：台式家常冷盤代表之一，經過滷汁長時間熬煮後軟爛入味，常見於酒席與便當配菜中，風味溫潤濃厚。$3.60B9 炸杏鮑菇 Fried King Oyster Mushroom
Crispy fried king oyster mushrooms with a juicy, tender bite and rich aroma ,a favorite among veggie lovers.Origin: A rising star in Taiwan night markets, these plant-based delights feature a crunchy exterior and soft interior, often sprinkled with pepper for extra flavor. They have quickly become a top hit in the street food scene.炸得酥脆的杏鮑菇，保留多汁口感，香氣十足，是蔬食控最愛。淵源：台灣夜市新寵，外酥內嫩的口感搭配胡椒粉，是街頭炸物中迅速竄紅的植物系人氣王。$4.00B10 炸魚餅 Fried Fishcake
Made from carefully selected fish paste, these treats are crispy on the outside and springy inside savory, flavorful, and loved by all ages.Origin: Born from the ingenuity of fishing villages to preserve ingredients, fish paste is shaped and deep-fried to achieve a bouncy yet crispy texture. Today, it is a staple side dish in many Taiwanese bento shops.嚴選魚漿製成，外酥內彈牙，鹹香適口，是老少皆宜的點心。淵源：源自漁村保存食材的智慧，以魚漿製成後油炸，Q彈香酥，是許多台灣便當店必備配菜.$4.00B11 滷蛋 Braised Egg
Classic braised eggs, richly infused with flavor the yolk is creamy and moist, pairing perfectly with any main dish.Origin: An essential staple in Taiwanese homes and bento boxes, these eggs are simmered until every bite carries the warmth and nostalgia of home.滷得入味的經典滷蛋，蛋黃濃郁不乾，搭配主食剛剛好。淵源：台灣家庭與便當不可或缺的靈魂角色，將雞蛋滷至入味，每一口都蘊含家的溫度與記憶。$2.00
Snacks 台湾传统炸物
F1. 比臉大雞排 Crispy Chicken
$8.80F2. 什麼都要拼盤 Greedy Platter
Includes Taiwanese Popcorn Chicken, Fish Tempura & Fried King Oyster Mushroom$16.80F3. 盐酥鸡 Taiwanese Popcorn Chicken
$6.90F4. 甘梅地瓜 Sweet Plum Sweet Potato Fries
$6.80F6. 甜不辣 Tempura
$6.80F7. 地瓜球 Sweet Potato Balls
$6.80
