Delivered by Asap & Co - Islandwide Delivery
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About Asap & Co - Islandwide Delivery
ASAP & Co is a modern steakhouse that specialises premium beef from a variety of breed & cuts, sourced from a network of trusted award-winning premium farms worldwide. A translation of the word 'smoke' into the Malay language, 'Asap' reflects the way the materiality and process of smoking has infused itself into all aspects of our restaurant.
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Southern Ranges Sr4 Ribeye
$65.00Stone Axe Fullblood Wagyu
$146.00Jack's Creek F4 Wagyu Striploin
$97.00The Striploin
$330.00Natured - Garnacha Syrah (Btl)
$63.00
Limited Editions - Galician Blonde
100% grass-fed, Age 12+, 45 days dry-aged in Galicia, Spain.
Rubia Gallega - Striploin 300g
100% grass-fedAge 12+45 days dry-aged in Galicia, Spain.$111.00Rubia Gallega - Tenderloin 250g
100% grass-fed Age 12+45 days dry-aged in Galicia, Spain.$134.00Rubia Gallega - Prime Ribs (Bone In)
100% grass-fedAge 12+45 days dry-aged in Galicia, Spain.$330.00
The Primal Feast
*The recommended doneness on the steaks in this selection is Medium Rare*
The Striploin
Angus Striploin 300gFullblood Japanese WagyuGenetics MS9+450 days corn & barley fedNSW & Victoria, AustraliaWAGYU STRIPLOIN 300gJapanese MiyazakiPure Bred WagyuA4, 600 days grain-fedMiyazaki, JapanBone In Striploin Dry Aged 400gThe WandererBlack AngusMS4, 400 days barley-fedVictoria, Australia$330.00The Sorvereign
STONE AXE RIBEYE 300gFullblood Japanese WagyuGenetics MS9+450 days corn & barley fedNSW & Victoria, AustraliaMIYAZAKI RIBEYE 300gJapanese Black Pure BredA4 Wagyu, 600 days grain-fedMiyazaki, JapanJACK'S CREEK RIBEYE 300gPure Bred Wagyu x Black AngusMS5, 400 days grain-fedNew South Wales, Australia$456.00The Ribeye
Angus Ribeye 300g Southern Ranges SR4,Hereford British Bred x AngusMS4, 100 days grass-fedVictoria, AustraliaWAGYU RIBEYE 300gJack's CreekPure Bred Wagyu x Black AngusMS5, 400 days grain-fedNew South Wales, AustraliaBone In Ribeye Dry Aged 400gThe WandererBlack AngusMS4, 400 days barley-fedVictoria, Australia$248.97The Intercontinental
SPAIN-Rubia Gallega striploin, 100% grass-fed, Age 12+, 45 days dry-aged in Galicia, Spain.JAPAN-Japanese pure black bred - A4/A5 wagyu, 600 days grain-finished, Miyazaki Japan.AUSTRALIA-Fullblood wagyu MS9, 270 days cereal hay corn, wheat and mayura's proprietary chocolate-fed, South Australia$445.00
Premium Cuts - Tenderloin
A5 Miyazaki Wagyu Tenderloin
Miyazaki WagyuJapanese Black Pure Bred600 days grain-fedMiyazaki, Japan,200gNational Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$192.00A4 Miyazaki Wagyu Tenderloin
Miyazaki WagyuJapanese Black Pure Bred600 days grain-fedMiyazaki, Japan,200g$169.00
Premium Cuts - Ribeye
*The recommended doneness on the steaks in this selection is MEDIUM RARE*
Stone Axe Fullblood Wagyu
100% Fullblood JapaneseBlack Wagyu GeneticsMS9+, 450 days corn & barley-fedNew South Wales/Victoria, Australia,300gGold in Australian Wagyu Branded BeefCompetition Fullblood Category 2020-2023;Gold in World Best Steak Challenge 2023.$146.00Southern Ranges Sr4 Ribeye
Hereford British Bred x AngusMS4, 100% grass-fedVictoria, Australia,300gSOUTHERN RANGES SR4Gold in Australian Branded BeefGrass Fed Category 2021.$65.00A4 Miyazaki Wagyu Ribeye
Japanese Black Pure Bred Wagyu600 days grain-fedMiyazaki, Japan, 300gMIYAZAKI WAGYU'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$226.00A5 Miyazaki Wagyu Ribeye
Japanese Black Pure Bred Wagyu600 days grain-fedMiyazaki, Japan, 300gMIYAZAKI WAGYU'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$272.00Jack's Creek F4 Wagyu Ribeye
Pure Bred Wagyu x Black AngusMS5, 400 days grain-fedNew South Wales, Australia,300gAngus/HerefordMS3, 100% grass-fedLongford, Ireland,300gTHE WANDERER 97AngusBone-in RibeyeMS4, 400 days barley-fedVictoria, Australia,400gChampion in Australian Wagyu BrandedBeef Competition;Pure Bred Wagyu Category 2023Gold in World Best Steak Challenge 2023.$97.00Pure Black Angus Ribeye
Pure Breed AngusMS5, 400 days barley-fedTasmania, Australia,300g$83.00
Premium Cuts - Striploin
*The recommended doneness on the steaks in this selection is MEDIUM RARE*
Southern Ranges Sr4 Striploin
Hereford British Bred x AngusMS4, 100% grass-fedVictoria, Australia,300gSOUTHERN RANGES SR4Gold in Australian Branded BeefGrass fed category 2021$57.00Jack's Creek F4 Wagyu Striploin
Pure Bred Wagyu x Black AngusMS5, 400 days grain-fedNew South Wales, Australia,300gChampion in Australian Wagyu Branded Beef;Competition Pure Bred Wagyu Category 2023;Gold in World Best Steak Challenge 2023.$97.00A5 Miyazaki Wagyu Striploin
Japanese BlackPure Bred Wagyu600 days grain-fedMiyazaki, Japan,300gNational Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$249.00A4 Miyazaki Wagyu Striploin
Japanese BlackPure Bred Wagyu600 days grain-fedMiyazaki, Japan,300gNational Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$215.00Mayura Wagyu Striploin
Fullblood Wagyu, MS9, 270 days cereal hay corn, wheat and Mayura's proprietary chocolate fed, South Australia, 300g.$158.00
Lamb Cutlet
*The recommended doneness on the steaks in this selection is MEDIUM RARE*
Lamb Cutlet
Smoked Australian lamb,cutlets, bone-in, cap-on,served with green goddess dressing,3 pieces$31.00
Fire Starters
Burrata & Caramelised Figs Salad
Italian soft milky cheese, caramelised figs, crushed pinenuts and balsamic cranberry dressing$32.00Grilled Caeser Salad
Applewood-smoked, baby gem lettuce, caesar dressing, crisp bacon$21.00Smoked Bone Marrow
Center cut bone marrow topped with garlic herbs, served with crispy crostini$32.00Portuguese Octopus
Fremantle octopus tentacles served with romesco sauce, 100g$32.00Chilean Black Mussels
150g mussels, served in garlic cream butter.$20.00
Pastas
Broccolini
Wood fired grilled broccolini, drizzled with garlic infused olive oil$17.00King Oyster Mushrooms
Wood fired grilled king oyster mushrooms, drizzled with garlic infused olive oil$15.00Beef Bacon Carbonara
Fettuccine pasta cooked in egg yolk cream, topped with beef bacon, mushrooms and grated parmesan cheese$28.00Smoked Mac & Cheese
Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish$25.00Brussels Sprouts
Wood fired grilled Brussel Sprouts, drizzled with garlic infused olive oil$17.00Hokkaido Corn
Wood fired grilled Pearl White Hokkaido Corn topped with grated parmesan cheese and paprika$15.00Truffle Fries
Skin-on steak freies with truffle oil, salt, grated parmesan cheese.$15.00Fingerling Potatoes
Herb-potatoes with a buttery centre, lightly finished with sea salt$15.00Smoked Queen Prawn Aglio Olio
Linguine pasta cooked with garlic scrapes topped with chili flakes, mushrooms and 2 smoked queen prawns$31.00Bread Basket
Tomato, Spinach/Onion & Linseed Soft Rolls Served with in-house garlic butter & balsamic vinegar$6.00
Burgers
All burgers served with skin-on steak fries
The Asap Burger
Australian Wagyu patty 200g, melted cheddar cheese, fresh tomatoes, green mix, gherkin and mustard mayonnaise$32.00
Pastas
Broccolini
Wood fired grilled broccolini, drizzled with garlic infused olive oil$17.00King Oyster Mushrooms
Wood fired grilled king oyster mushrooms, drizzled with garlic infused olive oil$15.00Beef Bacon Carbonara
Fettuccine pasta cooked in egg yolk cream, topped with beef bacon, mushrooms and grated parmesan cheese$28.00Smoked Mac & Cheese
Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish$25.00Brussels Sprouts
Wood fired grilled Brussel Sprouts, drizzled with garlic infused olive oil$17.00Hokkaido Corn
Wood fired grilled Pearl White Hokkaido Corn topped with grated parmesan cheese and paprika$15.00Fingerling Potatoes
Herb-potatoes with a buttery centre, lightly finished with sea salt$15.00Truffle Fries
Skin-on steak freies with truffle oil, salt, grated parmesan cheese.$15.00Smoked Queen Prawn Aglio Olio
Linguine pasta cooked with garlic scrapes topped with chili flakes, mushrooms and 2 smoked queen prawns$31.00Bread Basket
Tomato, Spinach/Onion & Linseed Soft Rolls Served with in-house garlic butter & balsamic vinegar$6.00
Desserts
Original Basque Burnt Cheesecake
Burnt Cheese Cake with sweet melted ooze, topped with strawberry puree, seasonal berries compote and oat crumbles.$23.00
Non Alcoholic
0% alcohol, 100% enjoyment.
Natured - Garnacha Syrah (Btl)
Black cherry colour. Blackberries, Clove, Garnacha and Syrah grapes$63.00Natured - White Muscat (Btl)
Pale yellow colour. Broom, banana, coconut and tropical fruits$63.00Muri - Passing Clouds (Btl)
Full-bodied and subtly spiced. Rich dark fruits, spiced nose, undertones of coffee. Lightly sparkling. Pairs well with meat.$63.00Non 3 - Toasted Cinnamon & Yuzu
Tart citrus, Spices. Bitter finish. Pairs well with asian flavours$50.00Non 7 - Stewed Cherry & Coffee
Fruits, Spices, Coffee. Lightly sparkling. Pairs well with meat$50.00
Sparkling Tea - Gryphon
Pearl of The Orient with Lychee Earl Grey
Pearl of The Orient with Lychee Earl Grey$8.00Earl Grey Lavender with Strawberry
Earl Grey Lavender with Strawberry$8.00Osmanthus Sencha with Passionfruit
Osmanthus Sencha with Passionfruit$8.00Pettersson & Munthe Sparkling Tea
Dry sparkling tea. Organic green Gunpowder tea, Thyme, Bergamot, Rhubarb, Elder and Grape.$60.00
Carbonated & Others
Root Beer
Root Beer$8.00Bloody Orange
Bloody Orange$8.00Ginger Beer
Ginger Beer$8.00
