Delivered by Asap & Co - Islandwide Delivery
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About Asap & Co - Islandwide Delivery
ASAP & Co is a modern steakhouse that specialises premium beef from a variety of breed & cuts, sourced from a network of trusted award-winning premium farms worldwide. A translation of the word 'smoke' into the Malay language, 'Asap' reflects the way the materiality and process of smoking has infused itself into all aspects of our restaurant.
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Southern Ranges Sr4 Ribeye
$65.00Pure Black Angus Porterhouse
$88.00Jack's Creek F4 Wagyu Ribeye
$97.00
Limited Editions - Galician Blonde
100% grass-fed, Age 12+, 45 days dry-aged in Galicia, Spain.
Rubia Gallega - Striploin 300g
100% grass-fed Age 12+ 45 days dry-aged in Galicia, Spain.$111.00Rubia Gallega - Tenderloin 250g
100% grass-fed Age 12+ 45 days dry-aged in Galicia, Spain.$134.00Rubia Gallega - Prime Ribs (Bone In)
100% grass-fed Age 12+ 45 days dry-aged in Galicia, Spain.$330.00
The Primal Feast
*The recommended doneness on the steaks in this selection is Medium Rare*
The Sorvereign
STONE AXE RIBEYE 300g Fullblood Japanese Wagyu Genetics MS9+ 450 days corn & barley fed NSW & Victoria, Australia MIYAZAKI RIBEYE 300g Japanese Black Pure Bred A4 Wagyu, 600 days grain-fed Miyazaki, Japan JACK'S CREEK RIBEYE 300g Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia$456.00The Striploin
Angus Striploin 300g Fullblood Japanese Wagyu Genetics MS9+ 450 days corn & barley fed NSW & Victoria, Australia WAGYU STRIPLOIN 300g Japanese Miyazaki Pure Bred Wagyu A4, 600 days grain-fed Miyazaki, Japan Bone In Striploin Dry Aged 400g The Wanderer Black Angus MS4, 400 days barley-fed Victoria, Australia$330.00The Ribeye
Angus Ribeye 300g Southern Ranges SR4, Hereford British Bred x Angus MS4, 100 days grass-fed Victoria, Australia WAGYU RIBEYE 300g Jack's Creek Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia Bone In Ribeye Dry Aged 400g The Wanderer Black Angus MS4, 400 days barley-fed Victoria, Australia$248.97The Intercontinental
SPAIN -Rubia Gallega striploin, 100% grass-fed, Age 12+, 45 days dry-aged in Galicia, Spain. JAPAN -Japanese pure black bred - A4/A5 wagyu, 600 days grain-finished, Miyazaki Japan. AUSTRALIA -Fullblood wagyu MS9, 270 days cereal hay corn, wheat and mayura's proprietary chocolate-fed, South Australia$445.00
Premium Cuts - Tenderloin
A5 Miyazaki Wagyu Tenderloin
Miyazaki Wagyu Japanese Black Pure Bred 600 days grain-fed Miyazaki, Japan, 200g National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$192.00
Premium Cuts - Ribeye
*The recommended doneness on the steaks in this selection is MEDIUM RARE*
Jack's Creek F4 Wagyu Ribeye
Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Angus/Hereford MS3, 100% grass-fed Longford, Ireland, 300g THE WANDERER 97 Angus Bone-in Ribeye MS4, 400 days barley-fed Victoria, Australia, 400g Champion in Australian Wagyu Branded Beef Competition; Pure Bred Wagyu Category 2023 Gold in World Best Steak Challenge 2023.$97.00Southern Ranges Sr4 Ribeye
Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g SOUTHERN RANGES SR4 Gold in Australian Branded Beef Grass Fed Category 2021.$65.00A4 Miyazaki Wagyu Ribeye
Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 300g MIYAZAKI WAGYU 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$226.00A5 Miyazaki Wagyu Ribeye
Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 300g MIYAZAKI WAGYU 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$272.00Stone Axe Fullblood Wagyu
100% Fullblood Japanese Black Wagyu Genetics MS9+, 450 days corn & barley-fed New South Wales/Victoria, Australia, 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2023; Gold in World Best Steak Challenge 2023.$146.00
Premium Cuts - Striploin
*The recommended doneness on the steaks in this selection is MEDIUM RARE*
Southern Ranges Sr4 Striploin
Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g SOUTHERN RANGES SR4 Gold in Australian Branded Beef Grass fed category 2021$57.00A5 Miyazaki Wagyu Striploin
Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 300g National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$249.00A4 Miyazaki Wagyu Striploin
Japanese Black Pure Bred Wagyu 600 days grain-fed Miyazaki, Japan, 300g National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022$215.00Jack's Creek F4 Wagyu Striploin
Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef; Competition Pure Bred Wagyu Category 2023; Gold in World Best Steak Challenge 2023.$97.00Mayura Wagyu Striploin
Fullblood Wagyu, MS9, 270 days cereal hay corn, wheat and Mayura's proprietary chocolate fed, South Australia, 300g.$158.00
Premium Cuts - Porterhouse
*The recommended doneness on the steaks in this selection is medium rare*
Pure Black Angus Porterhouse
Pure Breed Angus. MS4, 400 days barley-fed. Tasmania, Australia. 500g.$88.00
Lamb Cutlet
*The recommended doneness on the steaks in this selection is MEDIUM RARE*
Lamb Cutlet
Smoked Australian lamb, cutlets, bone-in, cap-on, served with green goddess dressing, 3 pieces$31.00
Fire Starters
Smoked Bone Marrow
Center cut bone marrow topped with garlic herbs, served with crispy crostini$32.00Portuguese Octopus
Fremantle octopus tentacles served with romesco sauce, 100g$32.00Burrata & Caramelised Figs Salad
Italian soft milky cheese, caramelised figs, crushed pinenuts and balsamic cranberry dressing$32.00Grilled Caeser Salad
Applewood-smoked, baby gem lettuce, caesar dressing, crisp bacon$21.00Chilean Black Mussels
150g mussels, served in garlic cream butter.$20.00
Pastas
Brussels Sprouts
Wood fired grilled Brussel Sprouts, drizzled with garlic infused olive oil$17.00Hokkaido Corn
Wood fired grilled Pearl White Hokkaido Corn topped with grated parmesan cheese and paprika$15.00Fingerling Potatoes
Herb-potatoes with a buttery centre, lightly finished with sea salt$15.00Smoked Queen Prawn Aglio Olio
Linguine pasta cooked with garlic scrapes topped with chili flakes, mushrooms and 2 smoked queen prawns$31.00Broccolini
Wood fired grilled broccolini, drizzled with garlic infused olive oil$17.00Truffle Fries
Skin-on steak freies with truffle oil, salt, grated parmesan cheese.$15.00King Oyster Mushrooms
Wood fired grilled king oyster mushrooms, drizzled with garlic infused olive oil$15.00Smoked Mac & Cheese
Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish$25.00Smoked Yorkshire Pudding
Golden, airy pastry served house-made gravy$15.00
Burgers
All burgers served with skin-on steak fries
The Asap Burger
Australian Wagyu patty 200g, melted cheddar cheese, fresh tomatoes, green mix, gherkin and mustard mayonnaise$32.00
Pastas
Brussels Sprouts
Wood fired grilled Brussel Sprouts, drizzled with garlic infused olive oil$17.00Hokkaido Corn
Wood fired grilled Pearl White Hokkaido Corn topped with grated parmesan cheese and paprika$15.00Fingerling Potatoes
Herb-potatoes with a buttery centre, lightly finished with sea salt$15.00Smoked Queen Prawn Aglio Olio
Linguine pasta cooked with garlic scrapes topped with chili flakes, mushrooms and 2 smoked queen prawns$31.00Broccolini
Wood fired grilled broccolini, drizzled with garlic infused olive oil$17.00Truffle Fries
Skin-on steak freies with truffle oil, salt, grated parmesan cheese.$15.00King Oyster Mushrooms
Wood fired grilled king oyster mushrooms, drizzled with garlic infused olive oil$15.00Smoked Yorkshire Pudding
Golden, airy pastry served house-made gravy$15.00Smoked Mac & Cheese
Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish$25.00
Desserts
Original Basque Burnt Cheesecake
Burnt Cheese Cake with sweet melted ooze, topped with strawberry puree, seasonal berries compote and oat crumbles.$23.00
Non Alcoholic
0% alcohol, 100% enjoyment.
Natured - Garnacha Syrah (Btl)
Black cherry colour. Blackberries, Clove, Garnacha and Syrah grapes$63.00Natured - White Muscat (Btl)
Pale yellow colour. Broom, banana, coconut and tropical fruits$63.00Muri - Passing Clouds (Btl)
Full-bodied and subtly spiced. Rich dark fruits, spiced nose, undertones of coffee. Lightly sparkling. Pairs well with meat.$63.00Muri - Nuala (Btl)
Red wine alternative, Red berries and Forest$63.00Non 7 - Stewed Cherry & Coffee
Fruits, Spices, Coffee. Lightly sparkling. Pairs well with meat$50.00
Sparkling Tea - Gryphon
Pearl of The Orient with Lychee Earl Grey
Pearl of The Orient with Lychee Earl Grey$8.00Earl Grey Lavender with Strawberry
Earl Grey Lavender with Strawberry$8.00Osmanthus Sencha with Passionfruit
Osmanthus Sencha with Passionfruit$8.00Pettersson & Munthe Sparkling Tea
Dry sparkling tea. Organic green Gunpowder tea, Thyme, Bergamot, Rhubarb, Elder and Grape.$60.00
Carbonated & Others
Root Beer
Root Beer$8.00Bloody Orange
Bloody Orange$8.00Ginger Beer
Ginger Beer$8.00
