About Bamboo Bowls - Cimb Plaza
Chef-crafted Asian favourites. Affordable, zero-added sugar & future forward. Saigon, Kyoto, Bangkok and counting - each bowl is inspired by an Asian city and full of whole foods, zero-added sugar and plant-based ingredients. We also know that one size doesn’t fit all – so we’ve made our bowls with optional meat add-ons and low-carb alternatives for those who don’t enjoy whole grains.
Popular with other people
Kyoto
$12.50Saigon
$12.50Osaka
$12.50Sichuan
$12.50Bangkok
$12.50Phuket
$12.50Drunken Chicken
$12.50Seoul
$12.50Bombay
$12.50
Bowls
Kyoto
Kyoto by Chef Bjorn Shen – Contemporary obanzai bowl with Japanese brown rice with roasted sesame & nori flakes topped with yuzu kosho oyster mushrooms, simmered daikon & tofu, umeboshi pickles & ramen egg. Dairy-Free • This bowl contains alliums that cannot be removed.$12.50PopularSaigon
Saigon by Chef Bjorn Shen – A mix of punchy fresh vegetables & herbs, lemongrass tofu, bb's sugar- & fish-free nuoc cham, pickled carrots & radish with roasted peanuts. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50Osaka
Osaka by Chef Damian D'Silva – Made with onions, carrots, potatoes & bb curry plant-based chunks, roasted sesame & nori flakes over Japanese brown rice, pickled vegetables, fresh mesclun & ramen egg. Alliums and spice level in this bowl cannot be changed or removed.$12.50Bangkok
Bangkok by bamboo bowls' Chefs – bb's vegan 'shrimp' paste, brown rice, baked tofu, cherry tomatoes, spiced mushrooms, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50PopularSichuan
Sichuan by Chef Jowett Yu – Made with brown la mian noodles, black vinegar & chilli mushrooms, bb's spiced plant-based mince, chilli pepper and shredded cucumber. Dairy-Free • Alliums and spice level is this bowl cannot be changed or removed.$12.50PopularPhuket
Phuket by Chef Eugene - A bold and vegan approach to the classic Pad Thai - Brown rice vermicelli, garlic chives, bean sprout, Thai chilli tofu, bok choy and fresh Thai basil.Peanuts, chilli flakes, sauce made from smoked oil, bb's vegan fish sauce, vegan shrimp paste and tamarind. Dairy-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Bombay
Bombay by Chef Mano Thevar – Basmati brown rice, corn and chana dahl khichdi, pumpkin vada, kachumber raita, curry leaf crumbs & crispy onions. Alliums and spice level in this bowl cannot be changed or removed.$12.50PopularSeoul
Seoul by Chef Jay Morjaria – A fiery bowl of japchae noodles tossed with bell peppers, carrots & spinach, romaine lettuce, gochujang tofu, bb's vegan kimchi and peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Popular
Drinks
BB Cold-Brew
bamboo blend | Myanmar & Indonesia (330ml)$5.00Seasonal Tea
Sugar-Free (330ml)$5.00BB Booster
Apple Cider Vinegar, Ginger & Coconut Water (330ml)$5.00Almighty - Blood Orange
Sparkling Water | Sugar-Free (330ml)$5.00Almighty - Lemon
Sparkling Water | Sugar-Free (330ml)$5.00Almighty - Peach and Ginger
Sparkling Water | Sugar-Free (330ml)$5.00Almighty - Yuzu Lime
Sparkling Water | Sugar-Free (330ml)$5.00Pure Water
Pure Drinking Water (330ml)$3.80
Keto
Drunken Chicken
Sichuan-inspired • Chilled – Shredded cucumber, black vinegar & chilli mushroom. Dairy-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Black Tiger Prawns In Spiced Oil
Phuket-inspired • Grilled - Lettuce, pickled vegetables, shanghai green & roasted peanuts. Alliums and spice level in this bowl cannot be changed or removed.$12.50Thai Steamed Chicken
Phuket-inspired • Sous Vide – Pad Thai sauce, romaine, shanghai green, pickled vegetables and peanuts. Alliums and spice level in this bowl cannot be changed or removed.$12.50Teriyaki Chicken
Osaka-inspired • Baked – Artisan Japanese curry with onions, carrots, pickled vegetables & fresh mesclun. Alliums and spice level in this bowl cannot be changed or removed.$12.50Mo Hanh Chicken
Saigon-inspired • Sous Vide – Pickled carrots & radish, fresh herbs, fried shallots & roasted peanuts. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50Lemongrass Chicken
Bangkok-inspired • Sous Vide – Red coconut curry, baked tofu, cherry tomatoes, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50Beef Sukiyaki
Kyoto-inspired – Simmered daikon & tofu, umeboshi pickles & spring onion. Dairy-Free • This bowl contains alliums that cannot be removed.$12.50Lamb Kofta
Bombay-inspired • Baked – Kachumber raita, curry leaves crumb & crispy onions. Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Gochujang Prawns
Seoul-inspired • Grilled – Vegan housemade kimchi & peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50
Soup
Kimchi Soup | Vegan
bb's Kimchi Jjigae, Baked Tofu & Spring Onions$3.80VeganGolden Chicken Collagen Soup
bb's Chicken Soup, Shimeji Mushroom, Goji Berries, Baked Tofu & Spring Onions$5.80