Peach Garden - OCBC Centre

Steamed Fresh Prawn Dumpling 桃苑鲜虾饺

Deep-fried Prawn Dumpling with Salad Cream 沙律明虾角

Steamed Siew Mai 桃苑烧卖

Steamed BBQ Pork Bun 蜜汁叉烧包

Baked Mini Egg Tart 酥皮蛋挞仔

Steamed Chicken Feet with Spicy Sauce 桂林蒸凤爪

Steamed Creamy Custard Bun 流沙奶皇包

Steamed Rice Roll with Fresh Prawn 鲜虾肠粉

Deep-fried Bean Skin Roll with Seaweed 紫菜腐皮卷

Crisp-fried Honshimeji Mushroom with Truffle Oil

Fried Carrot Cake with XO Chili Sauce

Chilled Chinese Yam with Sour Plum

Chilled Marinated Jellyfish with Chef’s Special Sauce

Chilled Crystalline Ice Plant with Sesame Sauce

Chilled Chicken in Spicy Sauce

Fried Crispy Eggplant with Pork Floss

Crisp-fried Pumpkin with Salted Egg Yolk

Deep-fried Silver Bait with Salt and Pepper

Roasted Crispy Pork Cube (Per Portion)

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Barbecue Char Siew (Per Portion)

Braised Sweet Corn Thick Soup with Fresh Crab Meat (Per Person)

Braised Seafood Thick Soup with Dried Scallop (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Crisp-fried Prawn with Salted Egg Yolk

Sautéed Scallop with Prawn and Fresh Lily Bulb in XO Sauce

Steamed Scallop with Luffa and Vermicelli

Stir-fried Asparagus with Scallop and Black Truffle Sauce

Braised Beef Brisket and Tendon with Radish in Casserole

Stir-fried Beef Cube with Sliced Garlic

Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (2 Person Portion)

Braised Spare Rib accompanied with Mantou (2 Person Portion)

Sweet and Sour Pork in Flaming Pineapple

Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion)

Sichuan Spicy Chicken

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Braised Broccoli with Fresh Crab Meat and Bean Skin

Stir-fried Kai Lan with Yam Cube

Braised Baby Cabbage with Assorted Mushrooms and Dried Scallop

Sautéed Twin Asparagus with XO Sauce

Poached Local Spinach with Golden Mushroom and Trio Eggs

Stir-fried French Bean with Minced Meat and Preserved Olive in Sichuan Style

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Stir-fried Green Pea with Honshimeji Mushroom, Lily Bulb and Garlic

Stewed Eggplant with Minced Meat in Casserole

Fried Rice with Diced Scallop, Prawn and 'Choy Sum'

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Fried Rice with Shredded Duck and 'Mui Choy' in Casserole

Stewed Ee-Fu Noodle with Prawn and Collagen Sauce

Crispy Hor Fun with Seafood in Egg Gravy

Crispy Noodle with Scallop in Egg Gravy

Wok-fried Hor Fun with Sliced Beef

Fried Mian Xian with Assorted Diced Seafood

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Chilled Fresh Mango Sago with Pomelo 杨枝甘露

Chilled Jelly Royale with Julienne of Coconut 清凉白玉冰

Chilled Black Glutinous Rice with Ice Cream 黑糯米雪糕

Warm Yam Paste with Gingko Nuts 白果芋泥