Set Menus to Share
Set for 2-3 Persons
Choice of 2 appetizers, 2 mains and 2 cakes.$158.00Set for 4-5 Persons
Choice of 4 appetizers, 4 mains and 3 cakes.$288.00
Family Style
Signature 24hr Slow Roasted Wagyu Brisket
1kg A5 "kokuou" emperor black wagyu (Kumamoto, Japan), serves approx. 3-5 pax, vine tomatoes, confit potatoes, peppercorn sauce. Pre-order of 36hrs required.$288.0060-Day Dry-Aged USDA Prime Bone-In Ribeye
1kg Brandt family beef (Brawley, California) serves approx. 3-5 pax, vine tomatoes, confit potatoes, peppercorn sauce. Pre-order of 24hrs required.$288.00
Cheese and Cold Cut Platter
Cold Cut Platter
Chef's choice of 3 types, served with la coca bread and condiments.$78.00Cheese Platter
Chef's choice of 3 types, served with fig bread and condiments.$68.00
A La Carte Appetizers
Tabbouleh Salad
Parsley, couscous, quinoa, cucumber, onion, lemon. V.$38.00Shrimp Salad (3pcs)
Grilled Argentinian red shrimps, cherry tomatoes, pomelo, mango.$48.00Pepper Crusted Tuna "Tataki"
Tabbouleh salad, couscous, quinoa, cucumber, onion, lemon.$48.00Bincho-Tan Grilled Spanish Octopus
Hummus, Mediterranean salsa, mesclun.$48.00King Crab Toast
Norwegian red king crab, avocado, cucumber, shallot, yuzu mayonnaise.$48.00
A La Carte Mains
Bincho-Tan Grilled Artichoke and Bucatini Pasta
Sicilian pistachio pesto, lemon zest. V.$58.00Bincho-Tan Grilled Kuhlbarra Barramundi
Cauliflower, tamarind-miso sauce. GF.$58.00Pan-Seared New Zealand Ora King Salmon
Salmon roe, kale, anchovy butter sauce. GF.$58.00Duck Confit
Pearl barley ragout, broccolini, whole grain mustard chicken jus. GF.$58.00Bincho-Tan Grilled Chicken Breast
Cauliflower, pickled ginger-chicken jus.$48.00Bincho-Tan Grilled Iowa State Pork Rack
Chipotle-glazed, grilled fennel.$68.00
A La Carte Cakes
French Acacia Honeycake
$26.00Basque-Style Burnt Cheesecake
$26.00Chocolate-Hazelnut-Yuzu Cake
$26.00
Homemade Focaccia Sandwiches
Grilled Cheese
Quattro formaggi, tomatoes, gherkins.$18.00Duck Rillettes (150g)
Coleslaw, gherkins.$20.00Lemon-Soy Glazed Chicken (150g)
Coleslaw, gherkins.$20.00Iberico Pork Secreto (200g)
Pineapple marinate, peach and radish salsa.$38.00Wagyu Beef Pastrami (200g)
24hr slow cooked brisket, Dijon mustard.$38.00
Aperitivo Cocktails (for 2)
Bottled at 120ml and a fever-tree tonic on the side for 2 persons to enjoy.
Sunset in Cape Town
South African caperitif, citrus, berries and fever-tree elderflower tonic.$30.00Flight of Fancy
Tempus fugit quinquina, orange, mint and fever-tree aromatic tonic.$30.00Bonjour! Belle!
Lillet French aperitif wine, citrus, cucumber and fever-tree elderflower tonic.$30.00Miss Rosa
Cocchi pink vermouth, basil, strawberry, fever-tree Mediterranean tonic.$30.00Audrey's Spritz
Sweet red vermouth, citrus and fever-tree elderflower tonic.$30.00
