Ryan’s Kitchen - Great World City delivery from River Valley

About Ryan’s Kitchen - Great World City
There's something for everyone; from breakfast meals to burgers and pasta, Ryan's Kitchen is the best place to relax with friends and family. Treat yourself to the best cuts of meat, and sausages. We've also included a wider variety of vegan and vegetarian options in our new menu so no one gets left out.
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Flat Iron Steak (230g)
$43.55
Wagyu Sando
$26.39
Rotisserie Half Poulet
$33.00
Bolognese
$31.65
Free Range Pork Chop (250g)
$38.25
Bangers & Mash
$29.00
Fried Oysters
$25.10
Burrata Salad (V)
$34.30
Mushroom Aglio Olio
$26.40
Three Cheese Wagyu Burger
$36.30

Japanese Wagyu

Anniversary Edition

Wagyu Sando
Indulge in buttery Toriyama Wagyu steak layered with creamy garlic mayo, elegantly served between pillowy bread for the ultimate sandwich experience.
$26.39
Wagyu Hamburg with Mash Potato
A gourmet take on comfort food — Toriyama Wagyu patty paired with velvety mash, tender broccoli, earthy mushrooms, and a luxurious peppercorn sauce.
$13.20
Popular
Wagyu Kushiyaki (1 Skewer)
Exquisitely grilled Toriyama Wagyu skewer, smoky and tender with a rich marbling that melts in every bite.
$13.20
Popular
Wagyu Slider
A delicate slider featuring a succulent Toriyama Wagyu patty, balanced with cherry tomato chutney and peppery arugula in a soft artisan bun.
$13.20

House Specials & Grills

Tomahawk & OP Ribs are accompanied with garlic rosemary roasted potato, roasted seasonal vegetables and choices of 2 sauces. All grills are served with garlic rosemary potato, roasted seasonal vegetables and choice of 1 sauce.

Flat Iron Steak (230g)
Australian Organic Carbon Neutral Oyster Blade Steak.
$43.55
Black Angus Tomahawk 1.2 Kg (Serves 3-4 pax)
Australian 130 days Black Angus Grain-Fed Long Bone Ribeye
$208.40
Rack of Lamb
Warilba Lamb Rack.
$63.30
Rotisserie Half Poulet
Harissa Rosemary Marinated Half Chicken with Tzatziki Dip, Roasted Potatoes, Baby Spinach, Roasted Cherry Tomatoes, and Charred Lemon.
$33.00
Popular
Free Range Pork Chop (250g)
Borrowdale Free Range Carbon Neutral Pork Chop.
$38.25
Sirloin Steak (200g)
Australian Organic Carbon Neutral Striploin Steak.
$42.20
Ribeye Steak (200g)
Australian Organic Carbon Neutral Ribeye Steak.
$47.50
Bangers & Mash
Italian & Irish Pork Sausages with Mashed Potato, Wilted Spinach, Roasted Cherry Tomatoes, Paprika Relish, and Shallot Gravy.
$29.00
OP Prime Ribs 950g (Serves 2-3 Pax)
Australian 200 Days Grain-Fed Long Bone Ribeye
$155.65
Slow Braised Angus Beef Cheek
Braised Angus beef cheek is a rich, flavorful dish featuring tender cuts of beef cheek slow-cooked to perfection. The meat is typically seared to develop a deep caramelized crust, then braised in a savory mixture of red wine, stock, and aromatic vegetables like onions, carrots, and garlic.
$51.45

Burgers

Three Cheese Wagyu Burger
Wagyu patty, Cheddar cheese, Grana Padano, Mozzarella, onion jam, lettuce and tomato slice. Comes with thick cut fries
$36.30
Pepperoni Wagyu Burger
Wagyu patty, pepperoni, pizza sauce, mozzarella, marinated piquillo, balsamic ,charred onion and arugula. Comes with thick hand cut fries
$36.30
Bacon Cheese Wagyu Burger
Wagyu Patty, Grilled Streaky bacon, melted cheddar cheese, onion jam, lettuce and tomato slice. Comes with thick cut fries
$36.30
Barbeque Pulled Pork Burger
BBQ Pulled Pork, AUS Cheddar Cheese, Green Apple Slaw, Arugula. Comes with Thick cut fries
$27.85
Halloumi Porto Avo
Grilled Halloumi Cheese, Avocado, Portobello Mushroom, balsamic charred onion, arugula and spicy feta spread. Comes with Thick cut fries
$36.30
Vegetarian

Pastas

Bolognese
Traditional Beef Ragu in Tomato Sauce, Grated Parmigiano
$31.65
Mushroom Aglio Olio
Caramelized Garlic, Chilli, Sautéed Assorted Mushrooms, Baby Spinach, and Olive Oil.
$26.40
Popular
Truffle Porcini Carbonara
Black Truffle Shavings, 63°C Poached Egg, Mushrooms, Grated Parmigiano in Porcini Cream Sauce.
$35.60
Smoked Salmon Pimento
Smoked Salmon, Salmon Roe, Broccoli Florets, and Grated Parmigiano in White Wine Pink Cream Sauce.
$31.65
Beef Lasagne
Traditional Beef Ragù in Tomato Sauce, layered with Béchamel, Italian Cheese, and Lasagna Sheets.
$33.00

Starters and Soup

Burrata Salad (V)
Burrata Salad with Arugula, Heirloom Cherry Tomatoes, Sundried Cranberries, Extra Virgin Olive Oil, and Aged Balsamic Dressing
$34.30
Vegetarian
Caesar Salad
Butterhead Lettuce, Bacon Bits, Chopped Eggs, Garlic Croutons, and Grated Parmigiano Cheese in House Dressing.
$17.15
Fried Oysters
Half-dozen Breaded Oysters, served with Tartar Sauce.
$25.10
Fish Fingers
Breaded Wild-Caught Snapper, served with Tartar Sauce.
$25.10
Cheese & Charcuterie Board
Chef's Choice Artisan Cheeses, Salami, Prosciutto, Cornichons, Waffle Crackers
$35.60
Mediterranean Dips (V)
Daily Selection of 3 Dips Served with Grilled Pita Bread and Tortas Crackers.
$25.10
Vegetarian
Spinach & Warm Mushroom Salad (V)
Baby Spinach, Trio of Mushrooms Tossed in Sesame Soy Balsamic Dressing, Topped with Toasted Seeds, and Lotus Chips.
$19.80
Vegetarian
House Mushroom Soup (V)
Served with Sourdough
$17.15
Vegetarian
Chef's Soup of the day
Served with Sourdough
$15.85

Tea

Iced Lemon Tea
$7.80
Galvanina Organic Tea
Peach/Lemon Ginger
$6.60
Cleanse Heaven Tea
Roogenic Native Detox Tea
$7.80
SlimSip Tea
Roogenic Metabolism Tea
$7.80

Premium Wines

Richard Hamilton Colton’s G.S.M
Red, Australia
$84.40
Allegrini Corte Giara Amarone 2019
Red, Italy
$247.95
Richard Hamilton Almond Grove Chardonnay
White, Australia
$84.40
Antica Murrina Premo Sangiovese IGP Rubicone Rosso
(Italian)
$64.65
Allumea Nero D'Avola Merlot Sicilia DOP Organic
(Italian)
$59.35
Allumea Grillo Chardonnay Sicilia DOP Organic
(Italian)
$59.35

Beers

Estrella Galicia Cerveza Especial 250ml
Gluten-free lager w/ light spiced hops, SPN (4.5%)
$8.57
Gluten free
Hoegaarden White Beer 330ml
Unfiltered, flavoured with coriander and orange peel, BEL (4.9%)
$11.87
Byron Bay Lager 355ml
A balanced, thoughtfully crafted easy drinking beer brewed with all pale malts and a subtle citrus hop (4.2%)
$10.45
Coopers Dry Stout Bottle 375ml
Low carb, fine filtered lager with refreshing citrus taste of lime and lemon (4.2%)
$11.75
Coopers Original Pale Ale 375ml
Fruity and floral, balanced with a crisp bitterness, perfect for every occasion (4.5%)
$11.75
James Squire Pale Ale 330ml
Brewed with a variety of hops and malts, namely Galaxy, Amarillo, Munich and Pale (4.2%)
$11.75
Stone & Wood Pacific Ale 330ml
Australian barley, wheat and Galaxy hops from Tasmania (4.4%)
$13.10
Stone & Wood Green Coast Lager 330ml
Brewed with a blend of the finest malts and noble hops (4.7%)
$13.10

Juice & Others

Fiji Water 500ml
$6.50
Remedy Kombucha
$9.10
Tassoni Soda
1 bottle
$5.15
Galvanina Organic Sparkling Drink
Organic Sparkling Drink
$6.60

Brunch (Daily till 3pm)

Ryan's Big Breakfast
Eggs (Poached/Sunnyside Up/Scrambled), Irish Sausage, Smoked Salmon, Bacon, Mushrooms, Sauteed Spinach, Roasted Cherry Tomato, Gratin Potato, Sourdough.
$33.00
Avo & Eggs Toast (V)
63°C Poached Eggs, Dukkah Spices, Smashed Avocado, Feta, served with Arugula Salad
$25.05
Vegetarian
Moroccan Shakshuka
Baked Eggs & Lamb Sausage in Tomato Vegetable Lamb Stew, served with Grilled Pita Bread
$30.35
Mushrooms & Truffle Cheese Egg
Pancetta, Wilted Baby Spinach, 63°C Poached Egg, Grilled Toast, served with Truffle Cheese Sauce
$30.35
Coddled Egg & Sausage Toast
Sauteed Pork Chorizo in Tomato Stew & Cilantro, Dusted with Cumin &Paprika, 2 Poached Eggs & Toasted Sourdough.
$26.40
Omega-3 Scrambled Eggs
Salmon Trout Roe, Smoked Salmon, Flaxseed Oil, Soy Béchamel Toast, Served with Arugula Salad with Roasted Cherry Tomatoes.
$26.40
Halloumi Piquillo Egg Toast
Grilled Halloumi Cheese, Marinated Piquillo, Beet Hummus Dip, 63°C Poached Egg, served with Soy Béchamel Toast, Arugula Salad.
$33.00

Sides

Sea Salt Fries
$15.85
Arugula & Heirloom Cherry Tomato
$9.25
Truffle Mashed Potato
Creamy Mash Potato, folded with Black Truffle & Truffle Oil.
$17.15
Grilled Pita Bread
$10.55
Roasted Vegetable Medley
Daily selection of market fresh vegetables
$15.85
Roasted Trio Mushrooms
$13.20
House Mashed Potato
Featuring mashed potatoes as the primary ingredient, it can be easily customized to suit various flavors and dietary preferences.
$11.90
Sautéed Spinach with Bacon
$11.90
Baby Spinach & Toasted Seeds
$9.25
Gratin Potato (2pcs)
$9.25
Peppercorn Sauce
$3.95
Truffle Fries
Black Truffle Paste and Grated Parmesan, Truffle Aioli
$23.75
Bonito Fries
Bonito Furikake, Mentaiko Mayo Dip
$19.80
Rosemary Garlic Roasted Potato
$11.90
Porcini Truffle Sauce
$6.60
Shallot Red Wine Sauce
$3.95

Kids

Kids Menu

Grilled Pita Bread
$10.55
Kids Fish & Chips
Breaded Wild-Caught Snapper, Served with fries and tartar sauce.
$23.75
Gratin Potato (2pcs)
$9.25
Kids Carbonara
Bacon, Cream, Egg Yolk, Grated Parmigiano Cheese
$18.45
Kids Bolognese
Traditional Beef Ragù in Tomato Sauce, Grated Parmigiano Cheese
$18.45
Kids Sausage & Mash
Irish Pork Sausage, Mashed potato, Wilted Spinach. Served with Shallot Gravy.
$18.45
Rosemary Garlic Roasted Potato
$11.90
Sea Salt Fries (Kids Meal)
$7.95
House Mushroom Soup (Kids Meal)
Include small sourdough
$10.55
Chef's Soup of the day (Kids Meal)
Include small sourdough
$10.55

Cocktail

cocktail alcoholic drinks

Red Sangria
Tempranillo, Strawberry & Lemon Juices, Lime, Orange & Morello Cherry
$22.30