Ryan’s Kitchen - Great World City delivery from River Valley

About Ryan’s Kitchen - Great World City
There's something for everyone; from breakfast meals to burgers and pasta, Ryan's Kitchen is the best place to relax with friends and family. Treat yourself to the best cuts of meat, and sausages. We've also included a wider variety of vegan and vegetarian options in our new menu so no one gets left out.
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Free Range Pork Chop (250g)
$38.25
Ribeye Steak (200g)
$47.50
Sirloin Steak (200g)
$42.20
Flat Iron Steak (230g)
$43.55
Rotisserie Half Poulet
$33.00
Pepperoni Wagyu Burger
$36.30
Bacon Cheese Wagyu Burger
$36.30
Burrata Salad (V)
$34.30
Truffle Porcini Carbonara
$35.60
Three Cheese Wagyu Burger
$36.30

House Specials & Grills

Tomahawk & OP Ribs are accompanied with garlic rosemary roasted potato, roasted seasonal vegetables and choices of 2 sauces. All grills are served with garlic rosemary potato, roasted seasonal vegetables and choice of 1 sauce.

Ribeye Steak (200g)
Australian Organic Carbon Neutral Ribeye Steak.
$47.50
Popular
Free Range Pork Chop (250g)
Borrowdale Free Range Carbon Neutral Pork Chop.
$38.25
Flat Iron Steak (230g)
Australian Organic Carbon Neutral Oyster Blade Steak.
$43.55
Sirloin Steak (200g)
Australian Organic Carbon Neutral Striploin Steak.
$42.20
Rotisserie Half Poulet
Harissa Rosemary Marinated Half Chicken with Tzatziki Dip, Roasted Potatoes, Baby Spinach, Roasted Cherry Tomatoes, and Charred Lemon.
$33.00
Ryan's Roast Borrowdale Free Range Pork Belly approx 700g cooked weight
Indulge in our signature Roast Borrowdale Pork Belly, crafted from premium Australian free range pork and freshly roasted daily in Ryan’s Kitchen. Each piece is perfectly crispy on the outside, juicy and tender within, finished with golden crackling that stays irresistibly crunchy on the day of collection. Best paired with mustard sauce for an extra layer of flavour.Storage NoteBest enjoyed on the same day for maximum crackling crunch. Do not refrigerate or microwave.
$122.50
Bangers & Mash
Italian & Irish Pork Sausages with Mashed Potato, Wilted Spinach, Roasted Cherry Tomatoes, Paprika Relish, and Shallot Gravy.
$29.00
Popular
OP Prime Ribs 950g (Serves 2-3 Pax)
Australian 200 Days Grain-Fed Long Bone Ribeye
$155.65
Black Angus Tomahawk 1.2 Kg (Serves 3-4 pax)
Australian 130 days Black Angus Grain-Fed Long Bone Ribeye
$208.40
Rack of Lamb
Warilba Lamb Rack.
$63.30
Slow Braised Angus Beef Cheek
Braised Angus beef cheek is a rich, flavorful dish featuring tender cuts of beef cheek slow-cooked to perfection. The meat is typically seared to develop a deep caramelized crust, then braised in a savory mixture of red wine, stock, and aromatic vegetables like onions, carrots, and garlic.
$51.45

Burgers

Bacon Cheese Wagyu Burger
Wagyu Patty, Grilled Streaky bacon, melted cheddar cheese, onion jam, lettuce and tomato slice. Comes with thick cut fries
$36.30
Pepperoni Wagyu Burger
Wagyu patty, pepperoni, pizza sauce, mozzarella, marinated piquillo, balsamic ,charred onion and arugula. Comes with thick hand cut fries
$36.30
Popular
Three Cheese Wagyu Burger
Wagyu patty, Cheddar cheese, Grana Padano, Mozzarella, onion jam, lettuce and tomato slice. Comes with thick cut fries
$36.30
Barbeque Pulled Pork Burger
BBQ Pulled Pork, AUS Cheddar Cheese, Green Apple Slaw, Arugula. Comes with Thick cut fries
$27.85
Halloumi Porto Avo
Grilled Halloumi Cheese, Avocado, Portobello Mushroom, balsamic charred onion, arugula and spicy feta spread. Comes with Thick cut fries
Vegetarian
$36.30

Pastas

Truffle Porcini Carbonara
Black Truffle Shavings, 63°C Poached Egg, Mushrooms, Grated Parmigiano in Porcini Cream Sauce.
$35.60
Bolognese
Traditional Beef Ragu in Tomato Sauce, Grated Parmigiano
$31.65
Smoked Salmon Pimento
Smoked Salmon, Salmon Roe, Broccoli Florets, and Grated Parmigiano in White Wine Pink Cream Sauce.
$31.65
Mushroom Aglio Olio
Caramelized Garlic, Chilli, Sautéed Assorted Mushrooms, Baby Spinach, and Olive Oil.
$26.40
Beef Lasagne
Traditional Beef Ragù in Tomato Sauce, layered with Béchamel, Italian Cheese, and Lasagna Sheets.
$33.00

Starters and Soup

Fish Fingers
Breaded Wild-Caught Snapper, served with Tartar Sauce.
$25.10
Caesar Salad
Butterhead Lettuce, Bacon Bits, Chopped Eggs, Garlic Croutons, and Grated Parmigiano Cheese in House Dressing.
$17.15
Burrata Salad (V)
Burrata Salad with Arugula, Heirloom Cherry Tomatoes, Sundried Cranberries, Extra Virgin Olive Oil, and Aged Balsamic Dressing
Vegetarian
$34.30
House Mushroom Soup (V)
Served with Sourdough
$17.15
Popular
Chef's Soup of the day
Served with Sourdough
$15.85
Cheese & Charcuterie Board
Chef's Choice Artisan Cheeses, Salami, Prosciutto, Cornichons, Waffle Crackers
$35.60
Spinach & Warm Mushroom Salad (V)
Baby Spinach, Trio of Mushrooms Tossed in Sesame Soy Balsamic Dressing, Topped with Toasted Seeds, and Lotus Chips.
Vegetarian
$19.80
Fried Oysters
Half-dozen Breaded Oysters, served with Tartar Sauce.
$25.10

Tea

Galvanina Organic Tea
Peach/Lemon Ginger
$6.60
Iced Lemon Tea
$7.80
Cleanse Heaven Tea
Roogenic Native Detox Tea
$7.80
SlimSip Tea
Roogenic Metabolism Tea
$7.80

Premium Wines

Richard Hamilton Colton’s G.S.M
Red, Australia
$84.40
Allegrini Corte Giara Amarone 2019
Red, Italy
$247.95
Richard Hamilton Almond Grove Chardonnay
White, Australia
$84.40
Antica Murrina Premo Sangiovese IGP Rubicone Rosso
(Italian)
$64.65
Allumea Nero D'Avola Merlot Sicilia DOP Organic
(Italian)
$59.35
Allumea Grillo Chardonnay Sicilia DOP Organic
(Italian)
$59.35

Beers

Estrella Galicia Cerveza Especial 250ml
Gluten-free lager w/ light spiced hops, SPN (4.5%)
Gluten free
$8.57
Hoegaarden White Beer 330ml
Unfiltered, flavoured with coriander and orange peel, BEL (4.9%)
$11.87
Byron Bay Lager 355ml
A balanced, thoughtfully crafted easy drinking beer brewed with all pale malts and a subtle citrus hop (4.2%)
$10.45
James Squire Pale Ale 330ml
Brewed with a variety of hops and malts, namely Galaxy, Amarillo, Munich and Pale (4.2%)
$11.75

Juice & Others

Fiji Water 500ml
$6.50
Remedy Kombucha
$9.10
Tassoni Soda
1 bottle
$5.15
Galvanina Organic Sparkling Drink
Organic Sparkling Drink
$6.60

Brunch (Daily till 3pm)

Ryan's Big Breakfast
Eggs (Poached/Sunnyside Up/Scrambled), Irish Sausage, Smoked Salmon, Bacon, Mushrooms, Sauteed Spinach, Roasted Cherry Tomato, Gratin Potato, Sourdough.
$33.00
Avo & Eggs Toast (V)
63°C Poached Eggs, Dukkah Spices, Smashed Avocado, Feta, served with Arugula Salad
Vegetarian
$25.05
Coddled Egg & Sausage Toast
Sauteed Pork Chorizo in Tomato Stew & Cilantro, Dusted with Cumin &Paprika, 2 Poached Eggs & Toasted Sourdough.
$26.40
Omega-3 Scrambled Eggs
Salmon Trout Roe, Smoked Salmon, Flaxseed Oil, Soy Béchamel Toast, Served with Arugula Salad with Roasted Cherry Tomatoes.
$26.40
Halloumi Piquillo Egg Toast
Grilled Halloumi Cheese, Marinated Piquillo, Beet Hummus Dip, 63°C Poached Egg, served with Soy Béchamel Toast, Arugula Salad.
$33.00

Sides

House Mashed Potato
Featuring mashed potatoes as the primary ingredient, it can be easily customized to suit various flavors and dietary preferences.
$11.90
Rosemary Garlic Roasted Potato
$11.90
Sea Salt Fries
$15.85
Truffle Mashed Potato
Creamy Mash Potato, folded with Black Truffle & Truffle Oil.
$17.15
Roasted Vegetable Medley
Daily selection of market fresh vegetables
$15.85
Roasted Trio Mushrooms
$13.20
Sautéed Spinach with Bacon
$11.90
Baby Spinach & Toasted Seeds
$9.25
Arugula & Heirloom Cherry Tomato
$9.25
Popular
Shallot Red Wine Sauce
$3.95
Truffle Fries
Black Truffle Paste and Grated Parmesan, Truffle Aioli
$23.75
Bonito Fries
Bonito Furikake, Mentaiko Mayo Dip
$19.80
Gratin Potato (2pcs)
$9.25
Grilled Pita Bread
$10.55
Porcini Truffle Sauce
$6.60
Peppercorn Sauce
$3.95

Kids

Kids Menu

Rosemary Garlic Roasted Potato
$11.90
Kids Bolognese
Traditional Beef Ragù in Tomato Sauce, Grated Parmigiano Cheese
$18.45
Kids Carbonara
Bacon, Cream, Egg Yolk, Grated Parmigiano Cheese
$18.45
Kids Fish & Chips
Breaded Wild-Caught Snapper, Served with fries and tartar sauce.
$23.75
Kids Sausage & Mash
Irish Pork Sausage, Mashed potato, Wilted Spinach. Served with Shallot Gravy.
$18.45
Gratin Potato (2pcs)
$9.25
Grilled Pita Bread
$10.55
Sea Salt Fries (Kids Meal)
$7.95
House Mushroom Soup (Kids Meal)
Include small sourdough
$10.55
Chef's Soup of the day (Kids Meal)
Include small sourdough
$10.55

Cocktail

cocktail alcoholic drinks

Red Sangria
Tempranillo, Strawberry & Lemon Juices, Lime, Orange & Morello Cherry
$22.30

2026 CNY Fortune Feast

2026 CNY Menu

Ryan's Roast Borrowdale Free Range Pork Belly approx 700g cooked weight
Indulge in our signature Roast Borrowdale Pork Belly, crafted from premium Australian free range pork and freshly roasted daily in Ryan’s Kitchen. Each piece is perfectly crispy on the outside, juicy and tender within, finished with golden crackling that stays irresistibly crunchy on the day of collection. Best paired with mustard sauce for an extra layer of flavour.Storage NoteBest enjoyed on the same day for maximum crackling crunch. Do not refrigerate or microwave.
$122.50
Prosperity Yusheng (2-3 pax)
A vibrant toss of silky orange cured salmon layered with crisp shaved fennel, earthy beetroot, and refreshing slaw. Bright mandarin and pomelo add a burst of citrus, while pickled leeks, toasted seeds, and dried cranberry bring depth, crunch, and gentle sweetness — all finished with a lively citrus yuzu dressing for a light yet celebratory start to the feast.
Vegan
$42.30
Prosperity Yusheng (5-6 pax)
A vibrant toss of silky orange cured salmon layered with crisp shaved fennel, earthy beetroot, and refreshing slaw. Bright mandarin and pomelo add a burst of citrus, while pickled leeks, toasted seeds, and dried cranberry bring depth, crunch, and gentle sweetness — all finished with a lively citrus yuzu dressing for a light yet celebratory start to the feast.
Vegan
$81.80
Barbecue Iberico Pork Ribs
Barbecue Iberico Pork Ribs slow-cooked until tender and smoky, glazed to perfection for a deep, savoury finish that’s made for sharing.
$46.15
Roasted Borrowdale Free Range Pork Belly
For a heartier centerpiece, the Roasted Borrowdale Free Range Pork Belly brings richness to the table, slow-roasted until tender and served with creamed leeks, mash potato, grilled baby carrots, baby greens, and a savoury wolfberry pork jus.
$38.25
Sea Whelks & Golden Snapper
Gently baked and served in a comforting sake mirin–stewed sea whelk’s broth, paired with fragrant saffron-braised potatoes and stir-fried nai pai cai — elegant, wholesome, and deeply satisfying
$47.50