Ryan’s Kitchen - Great World City delivery from River Valley

About Ryan’s Kitchen - Great World City
There's something for everyone; from breakfast meals to burgers and pasta, Ryan's Kitchen is the best place to relax with friends and family. Treat yourself to the best cuts of meat, and sausages. We've also included a wider variety of vegan and vegetarian options in our new menu so no one gets left out.
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20% off entire menu
For orders over $50 up to $10. T&Cs apply
New customers only

Popular with other people

Rotisserie Half Poulet
$33.00
Sirloin Steak (200g)
$42.20
Bolognese
$31.65
Smoked Salmon Pimento
$31.65
Free Range Pork Chop (250g)
$38.25
Grilled Canadian Scallop Sakura Ebi Capellini
$37.20
Flat Iron (230g)
$43.55
Wagyu MB 4-5 Prime Rib (1kg)
$142.45
Ribeye Steak (200g)
$47.50
Mediterranean Dips (V)
$25.10

House Specials & Grills

Tomahawk & OP Ribs are accompanied with garlic rosemary roasted potato, roasted seasonal vegetables and choices of 2 sauces. All grills are served with garlic rosemary potato, roasted seasonal vegetables and choice of 1 sauce.

Black Angus Tomahawk 1.2 Kg (Serves 3-4 pax)
Australian 130 days Black Angus Grain-Fed Long Bone Ribeye
$208.40
Wagyu MB 4-5 Prime Rib (1kg)
Juicy 1kg Wagyu MB 4-5 prime rib, perfectly roasted to showcase its rich marbling. Served with rosemary potatoes, seasonal vegetables, and a duo of peppercorn and shallot red wine sauces for a luxurious feast.
$142.45
Sirloin Steak (200g)
Australian Organic Carbon Neutral Striploin Steak.
$42.20
Rotisserie Half Poulet
Harissa Rosemary Marinated Half Chicken with Tzatziki Dip, Roasted Potatoes, Baby Spinach, Roasted Cherry Tomatoes, and Charred Lemon.
$33.00
Popular
Free Range Pork Chop (250g)
Borrowdale Free Range Carbon Neutral Pork Chop.
$38.25
Ribeye Steak (200g)
Australian Organic Carbon Neutral Ribeye Steak.
$47.50
Rack of Lamb
Warilba Lamb Rack.
$63.30
Flat Iron (230g)
Australian Organic Carbon Neutral Oyster Blade Steak.
$43.55
Braised Wagyu Beef Short Ribs
Tender Wagyu beef short ribs, slow-braised in red wine with mirepoix and herbs, served atop creamy mashed potatoes. Accompanied by grilled king oyster mushrooms, carrots, and broccoli — a hearty, flavourful dish that comforts and impresses.
$51.45
Bangers & Mash
Italian & Irish Pork Sausages with Mashed Potato, Wilted Spinach, Roasted Cherry Tomatoes, Paprika Relish, and Shallot Gravy.
$29.00

Pastas

Grilled Canadian Scallop Sakura Ebi Capellini
Delicately grilled Canadian scallops crown al dente capellini, tossed with garlic, chilli, and fragrant herb-infused prawn oil — a savoury, umami-rich twist on a seafood classic
$37.20
Bolognese
Traditional Beef Ragu in Tomato Sauce, Grated Parmigiano
$31.65
Smoked Salmon Pimento
Smoked Salmon, Salmon Roe, Broccoli Florets, and Grated Parmigiano in White Wine Pink Cream Sauce.
$31.65
Truffle Porcini Carbonara
Black Truffle Shavings, 63°C Poached Egg, Mushrooms, Grated Parmigiano in Porcini Cream Sauce.
$35.60
Mushroom Aglio Olio
Caramelized Garlic, Chilli, Sautéed Assorted Mushrooms, Baby Spinach, and Olive Oil.
$26.40
Beef Lasagne
Traditional Beef Ragù in Tomato Sauce, layered with Béchamel, Italian Cheese, and Lasagna Sheets.
$33.00

Starters and Soup

Mediterranean Dips (V)
Daily Selection of 3 Dips Served with Grilled Pita Bread and Tortas Crackers.
$25.10
Vegetarian
Fish Fingers
Breaded Wild-Caught Snapper, served with Tartar Sauce.
$25.10
Cheese & Charcuterie Board
Chef's Choice Artisan Cheeses, Salami, Prosciutto, Cornichons, Waffle Crackers
$35.60
Caesar Salad
Butterhead Lettuce, Bacon Bits, Chopped Eggs, Garlic Croutons, and Grated Parmigiano Cheese in House Dressing.
$17.15
House Mushroom Soup (V)
Served with Sourdough
$17.15
Vegetarian
Spinach & Warm Mushroom Salad (V)
Baby Spinach, Trio of Mushrooms Tossed in Sesame Soy Balsamic Dressing, Topped with Toasted Seeds, and Lotus Chips.
$19.80
Vegetarian
Burrata Salad (V)
Burrata Salad with Arugula, Heirloom Cherry Tomatoes, Sundried Cranberries, Extra Virgin Olive Oil, and Aged Balsamic Dressing
$34.30
Vegetarian
Fried Oysters
Half-dozen Breaded Oysters, served with Tartar Sauce.
$25.10
Har Cheong Crispy Free Range Pork Belly
Marinated in fragrant prawn paste and fried to golden perfection, each bite is umami-rich and crispy. Made with premium Borrowdale free-range pork.
$23.00
Chef's Soup of the day
Served with Sourdough
$15.85
Smoked Duck Breast Salad
Smoky, tender duck breast slices rest atop peppery arugula, sweet cranberries, and a vibrant ginger pumpkin purée. Finished with a drizzle of aged sherry vinegar dressing for a bold, elegant balance of flavours and textures.
$21.10

Coffee & Chocolate

Single Espresso
$5.28
Long Black
$6.59
Flat White
$7.91
Cappuccino
$7.91
Latte
$7.91
Mocha
$9.23
Chocolate
$7.91

Tea

Galvanina Organic Tea
Peach/Lemon Ginger
$6.60
Iced Lemon Tea
$7.80
Cleanse Heaven Tea
Roogenic Native Detox Tea
$7.80
SlimSip Tea
Roogenic Metabolism Tea
$7.80

Premium Wines

Richard Hamilton Colton’s G.S.M
Red, Australia
$84.40
Richard Hamilton Almond Grove Chardonnay
White, Australia
$84.40
Antica Murrina Premo Sangiovese IGP Rubicone Rosso
(Italian)
$64.65
Allumea Nero D'Avola Merlot Sicilia DOP Organic
(Italian)
$59.35
Allumea Grillo Chardonnay Sicilia DOP Organic
(Italian)
$59.35

Beers

Paulaner Hefe-Weissbier Dunkel 500ml
Unfiltered, strong and nutty. At the same time, smooth and soft to the taste. A great accompaniment to any meal, GER (5.3%)
$17.15
Paulaner Munich Hell 500ml
Full-bodied, bright golden beer. Bring on the sausages, GER (4.9%)
$15.83
Estrella Galicia Cerveza Especial 250ml
Gluten-free lager w/ light spiced hops, SPN (4.5%)
$8.57
Gluten free
Hoegaarden White Beer 330ml
Unfiltered, flavoured with coriander and orange peel, BEL (4.9%)
$11.87
Byron Bay Lager 355ml
A balanced, thoughtfully crafted easy drinking beer brewed with all pale malts and a subtle citrus hop (4.2%)
$10.45
Coopers Dry Stout Bottle 375ml
Low carb, fine filtered lager with refreshing citrus taste of lime and lemon (4.2%)
$11.75
Coopers Original Pale Ale 375ml
Fruity and floral, balanced with a crisp bitterness, perfect for every occasion (4.5%)
$11.75
James Squire Pale Ale 330ml
Brewed with a variety of hops and malts, namely Galaxy, Amarillo, Munich and Pale (4.2%)
$11.75
Stone & Wood Pacific Ale 330ml
Australian barley, wheat and Galaxy hops from Tasmania (4.4%)
$13.10
Stone & Wood Green Coast Lager 330ml
Brewed with a blend of the finest malts and noble hops (4.7%)
$13.10

Juice & Others

Fiji Water 500ml
$6.50
Sparkling Mineral Water
$7.00
Wild One Flavoured Sparkling Water
$7.80
Remedy Kombucha
$9.10
Tassoni Soda
1 bottle
$5.15
Kullamust Juice
$5.15
Galvanina Organic Sparkling Drink
Organic Sparkling Drink
$6.60

Brunch (Daily till 3pm)

Omega-3 Scrambled Eggs
Salmon Trout Roe, Smoked Salmon, Flaxseed Oil, Soy Béchamel Toast, Served with Arugula Salad with Roasted Cherry Tomatoes.
$26.40
Ryan's Big Breakfast
Eggs (Poached/Sunnyside Up/Scrambled), Irish Sausage, Smoked Salmon, Bacon, Mushrooms, Sauteed Spinach, Roasted Cherry Tomato, Gratin Potato, Sourdough.
$33.00
Avo & Eggs Toast (V)
63°C Poached Eggs, Dukkah Spices, Smashed Avocado, Feta, served with Arugula Salad
$25.05
Vegetarian
Moroccan Shakshuka
Baked Eggs & Lamb Sausage in Tomato Vegetable Lamb Stew, served with Grilled Pita Bread
$30.35
Mushrooms & Truffle Cheese Egg
Pancetta, Wilted Baby Spinach, 63°C Poached Egg, Grilled Toast, served with Truffle Cheese Sauce
$30.35
Coddled Egg & Sausage Toast
Sauteed Pork Chorizo in Tomato Stew & Cilantro, Dusted with Cumin &Paprika, 2 Poached Eggs & Toasted Sourdough.
$26.40
Halloumi Piquillo Egg Toast
Grilled Halloumi Cheese, Marinated Piquillo, Beet Hummus Dip, 63°C Poached Egg, served with Soy Béchamel Toast, Arugula Salad.
$33.00
Sloppy Joes
Minced beef ragout with melted smoked cheese, grilled brioche bun, arugula leaves
$29.05

Sides

Sea Salt Fries
$15.85
Roasted Vegetable Medley
Daily selection of market fresh vegetables
$15.85
Roasted Trio Mushrooms
$13.20
House Mashed Potato
Featuring mashed potatoes as the primary ingredient, it can be easily customized to suit various flavors and dietary preferences.
$11.90
Rosemary Garlic Roasted Potato
$11.90
Sautéed Spinach with Bacon
$11.90
Arugula & Heirloom Cherry Tomato
$9.25
Gratin Potato (2pcs)
$9.25
Baby Spinach & Toasted Seeds
$9.25
Peppercorn Sauce
$3.95
Truffle Fries
Black Truffle Paste and Grated Parmesan, Truffle Aioli
$23.75
Bonito Fries
Bonito Furikake, Mentaiko Mayo Dip
$19.80
Truffle Mashed Potato
Creamy Mash Potato, folded with Black Truffle & Truffle Oil.
$17.15
Grilled Pita Bread
$10.55
Porcini Truffle Sauce
$6.60
Shallot Red Wine Sauce
$3.95

Kids

Kids Menu

Kids Fish & Chips
Breaded Wild-Caught Snapper, Served with fries and tartar sauce.
$23.75
Kids Carbonara
Bacon, Cream, Egg Yolk, Grated Parmigiano Cheese
$18.45
Kids Bolognese
Traditional Beef Ragù in Tomato Sauce, Grated Parmigiano Cheese
$18.45
Kids Sausage & Mash
Irish Pork Sausage, Mashed potato, Wilted Spinach. Served with Shallot Gravy.
$18.45

Burgers

Bacon Cheese Wagyu Burger
Wagyu Patty, Grilled Streaky bacon, melted cheddar cheese, onion jam, lettuce and tomato slice. Comes with thick cut fries
$36.30
Halloumi Porto Avo
Grilled Halloumi Cheese, Avocado, Portobello Mushroom, balsamic charred onion, arugula and spicy feta spread. Comes with Thick cut fries
$36.30
Vegetarian
Three Cheese Wagyu Burger
Wagyu patty, Cheddar cheese, Grana Padano, Mozzarella, onion jam, lettuce and tomato slice. Comes with thick cut fries
$36.30
Pepperoni Wagyu Burger
Wagyu patty, pepperoni, pizza sauce, mozzarella, marinated piquillo, balsamic ,charred onion and arugula. Comes with thick hand cut fries
$36.30
Barbeque Pulled Pork Burger
BBQ Pulled Pork, AUS Cheddar Cheese, Green Apple Slaw, Arugula. Comes with Thick cut fries
$27.85

Cocktail

cocktail alcoholic drinks

Red Sangria
Tempranillo, Strawberry & Lemon Juices, Lime, Orange & Morello Cherry
$22.30
Strawberry Mojito
Rum, Crushed Strawberries, Lemon Juice, Lime & Mint Leaves
$22.30
Classic Lime Mojito
Rum, Lemon Juice, Lime & Mint Leaves
$22.30
White Sangria
Macabeo, Moscatel & Lemon Juices, Lime, Peach & Melon
$22.30

Mother's Day May Special

May Special

Wagyu MB 4-5 Prime Rib (1kg)
Juicy 1kg Wagyu MB 4-5 prime rib, perfectly roasted to showcase its rich marbling. Served with rosemary potatoes, seasonal vegetables, and a duo of peppercorn and shallot red wine sauces for a luxurious feast.
$142.45
Grilled Canadian Scallop Sakura Ebi Capellini
Delicately grilled Canadian scallops crown al dente capellini, tossed with garlic, chilli, and fragrant herb-infused prawn oil — a savoury, umami-rich twist on a seafood classic
$37.20
Braised Wagyu Beef Short Ribs
Tender Wagyu beef short ribs, slow-braised in red wine with mirepoix and herbs, served atop creamy mashed potatoes. Accompanied by grilled king oyster mushrooms, carrots, and broccoli — a hearty, flavourful dish that comforts and impresses.
$51.45
Smoked Duck Breast Salad
Smoky, tender duck breast slices rest atop peppery arugula, sweet cranberries, and a vibrant ginger pumpkin purée. Finished with a drizzle of aged sherry vinegar dressing for a bold, elegant balance of flavours and textures.
$21.10