百姓厨房. CGL Kitchen - Robertson Quay

Chongqing Grilled Fish (重庆烤鱼)

Boiled Fish with Pickled Cabbage Chilli (酸菜鱼)

Sichuan Spicy Boiled Fish (水煮鱼)

Salted Egg Yolk Prawns (咸蛋虾)

Cereal Prawns (麦片虾)

Baked Prawns and Vermicelli with Garlic (蒜香粉丝鲜虾煲)

Griddled Spicy Shrimp (干锅虾)

Fried Prawns with Garlic (蒜蓉炒虾)

Scallion Beef Stir-Fry(葱爆牛肉）

Kung Pao Frogs (宫保田鸡)

Sichuan Spicy Frogs (辣子田鸡)

Crispy Frogs with Spicy Salt (椒盐田鸡)

Hotplate Black Pepper Beef (铁板黑椒牛肉)

Fried Beef with Cumin (孜然牛肉)

Stir-Fried Spicy Beef(农家小炒牛肉）

Stir-Fried Beef with baby Kale(芥兰牛肉）

Sweet and Sour Pork (五色咕嚕肉)

Deep-Fried Pork Ribs (排骨王)

Pepper and Salt Pork Ribs (椒盐排骨)

Marmite Sauce Pork Ribs (妈蜜酱排骨)

Kung Pao Chicken (宫保鸡丁)

Lemon Chicken (柠檬鸡)

Prawn Paste Chicken Wings (虾酱鸡翅)

Sesame Oil Chicken (麻油鸡)

Salted Egg York Squid (咸蛋苏东)

Cereal Squid (麦片苏东)

Sambal Squid (叁芭苏东)

Thai Style Squid (泰氏苏东)

Ginger Onion Sliced Fish (姜葱鱼片)

Sweet and Sour Sliced Fish (酸甜鱼片)

Sambal Sliced Fish (参芭鱼片)

Curry Sliced Fish (咖喱鱼片)

Superior Lala Soup (上汤啦啦)

Fragrant Lala (甘香啦啦)

Gong Gong Pearl Conch (贡贡)

Steamed Garoupa Fish (清蒸石斑)

Sweet and Sour Sauce Seabass (酸甜金目鲈)

Fried Fish Head with Bitter Gourd Black Bean Sauce (豉汁苦瓜鱼头)

Onion Omelette (大葱蛋)

Fu-Rong Omelette (芙蓉蛋)

Minced Meat Omelette (肉碎蛋)

Omelette Luncheon Meat (午餐肉煎蛋)

Oyster Omelette ( 蚝煎蛋)

Omelette with Bitter Gourd (苦瓜蛋)

Stir-Fried Tomato Egg (番茄炒蛋)

Sambal Kangkung (马来风光)

Garlic Lettuce (蒜蓉油麦菜)

Bean Sprouts with Salted Fish (咸鱼豆芽)

Baby Kailan (清炒芥兰)

French Beans with Dried Shrimp (虾米四季豆)

Lady's Finger in Oyster Sauce (蚝油羊角豆)

Sichuan Braised Spicy Eggplant (鱼香茄子煲)

Cabbage and Vermicelli with Dried Shrimp (虾米包菜粉丝煲)

Claypot Seafood Bean Curd (砂锅海鲜豆腐)

Braised Tofu with Three Mushrooms (三菇兰花烩豆腐)

Hotplate Bean Curd (铁板豆腐)

Braised Tofu (红烧豆腐)

Thai Style Tofu (泰氏豆腐)

Sichuan Mapo Tofu (麻婆豆腐)

Griddled Pork Intestines (干锅肥肠)

Griddled Chicken (干锅鸡)

Griddled Frogs (干锅田鸡)

Griddled Cauliflower (干锅花菜)

Griddled Potato Chips (干锅土豆片)

Boiled Sliced Pork in Chilli Sauce (水煮肉片)

Dry-Fried Spicy Pork Intestines (干煸肥肠)

Boiled Beef in Chilli Sauce (水煮牛肉)

Spicy Chicken (辣子鸡)

Sichuan Maocai (川香冒菜)

Fish-Flavoured Shredded Pork (鱼香肉丝)

Double-Cooked Pork Slices (回锅肉)

Fried Bean Sprouts with Vinegar Sauce (醋熘豆芽)

Sauteed Sliced Pork, Eggs Black Fungus (木须肉)

Tomatoes Beef Stew (牛腩焖柿子)

Braised Pork with Preserved Vegetable (梅菜扣肉)

Quick-Fried Pork(soup) (氽白肉)

Braised Pork (红烧肉)

Quick-Fried Pork Intestines with Brown Sauce (熘肥肠)

Fried Pork with Double Mushroom (肉片双菇)

Braised Eggplant with Pork (肉段烧茄子)

Stir-Fried Pork (熘肉段)

Braised Pork with Vermicelli (五花肉白菜粉)

Pan-Seared Green Chilli Pepper (虎皮尖椒)

Sauteed Pickled Cabbage Vermicelli (渍菜粉)

Dry-Fried French Beans with Minced Pork (干煸四季豆)

Stewed Fried Eggplant (酱茄子)

Stir-Fried Eggplant, Potato, and Pepper (地三鲜)

Shredded Cabbage (手撕包菜)

Shredded Potato with Green Pepper (青椒土豆丝)

Spicy and Sour Shredded Potato (酸辣土豆丝)

Steamed Chicken with Chilli Sauce (口水鸡)

Sliced Boiled Pork with Mashed Garlic (蒜泥白肉)

Mixed Vegetable with Mixed Sauce (大拌菜)

Tofu with Preserved Eggs (皮蛋豆腐)

Cucumber with Mixed Sauce (凉拌黄瓜)

Spring Onions with Tofu ( 小葱拌豆腐)

Sliced Fish with Bitter Gourd Soup (苦瓜鱼片汤)

Seaweed Soup (紫菜汤)

Tomato Egg Soup (番茄蛋花汤)

Sichuan Hot and Sour Soup (四川酸辣汤)

Yangzhou Fried Rice (扬州炒饭)

XO Sauce Seafood Fried Rice (XO酱海鲜炒饭)

Pineapple Fried Rice (黄梨炒饭)

Fried Rice with Beef (牛肉炒饭)

Chicken Cube Fried Rice (鸡丁炒饭)

Fried Rice with Salted Fish and Ikan Bilis (双鱼炒饭)

Vegetarian Fried Rice (斋炒饭)

Luncheon Meat Fried Rice (午餐肉炒饭)

Curry Pork Rice (咖喱猪肉饭)

Rice (白米饭)

Pork Ribs King Rice (排骨王饭)

Curry Beef Rice (咖喱牛肉饭)

Black Pepper Pork Rice (黑椒猪肉饭)

Kung Pao Chicken Rice (宫保鸡丁饭)

Kung Pao Pork Rice (宫保猪肉饭)

Ginger Spring Onion Chicken Rice (姜葱鸡丁饭)

Sichuan Double-Cooked Meat Rice (回锅肉饭)

Sweet Sour Pork Rice (咕噜肉饭)

Spicy Chilli Chicken Rice (辣子鸡丁饭)

Pork with Green Pepper Rice (青椒肉丝饭)

Sweet and Sour Chicken Rice (酸甜鸡丁饭)

Mapo Tofu Rice (麻婆豆腐饭)

Ginger Spring Onion Pork Rice (姜葱猪肉饭)

Shredded Potato Pork Rice (土豆丝肉丝饭)

Eggplant with Minced Meat Rice (肉末茄子饭)

Singapore Style Bee Hoon (星州米粉)

Dried Fried Seafood Bee Hoon (海鲜干米粉)

Bee Hoon with Veggie (斋炒米粉)

Bee Hoon with Egg (滑蛋米粉)

San Lao Hor Fun (三捞河粉)

Hor Fun with Egg Gravy (滑蛋河粉)

Dried Fried Seafood Hor Fun (海鲜干河)

Beef Hor Fun (牛肉河粉)

Moonlight Koay Teow (月光河)

Dried Fried Beef Hor Fun (牛肉干河)

Dried Fried Chicken Hor Fun (鸡丁干河粉)

Hokkien Mee (福建面)

Sheng Mian (生面)

Mee Goreng (马来炒面)

Dumpling (Pork Leek) (韭菜饺子 (干))

Hot and Sour Vermicelli (酸辣粉)

Dumpling (Pork Cabbage) (白菜饺子(干))

Iced Lemon Tea (柠檬茶)

Lime Juice (酸柑水)

Chinese Tea (中国茶)

Coke (可乐)

Coke Zero (无糖可乐)

Sprite (雪碧)

Fanta (芬达)

Jasmine GT (绿茶)

Wang Lao JI (王老吉)

Lemonade (柠檬苏打水)

Mineral Water (矿泉水)

Soda Water (苏打水)

Sour Plum Juice (酸梅汤)

Heineken (Bottle) (喜力 (瓶))

Tsing Tao (青岛啤酒)

Tiger (Bottle) (虎啤 (瓶))

Crispy French Fries (炸薯条)

Deep-Fried Mantou (炸馒头 (6粒)

Crispy Prawn Roll (香脆虾枣)