- A minimum spend of $55 is set by the restaurant to cover the cost of their own delivery fleet. If your order is below $55, a service fee covering the difference will go to the restaurant.
Delivered by The Dabbawalla - Delivered By Store
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Small Plates & Bowls
Punjabi Samosas
Punjabi filo served with your choice of filling.$11.88Bombay Frankie
A filling of your choice, folded in a crispy Indian tortilla stuffed with onion, bell peppers and spices in a tangy tomato sauce.$18.19Ragda Patties
A Bombay staple. Potato patties topped with spicy chickpeas and a melange of chutneys and shallots.$17.28Onion Bhajis
Onions, cilantro and fresh green chillis in a crispy chickpea batter.$12.96Mach Chi Koliwada
The koli (fisher men) of Bombay’s recipe: batter fried with the typical spicy koli masala.$18.36
The Tandoor
Seekh Kebabs
Mince lamb kebabs, skewered and tandoor cooked.$29.16Chicken Tikka
Marinated with roasted cumin and yoghurt.$29.16Mach Chi Dil Se
White fish, steeped in Dil leaves .mustard, ginger and cilantro- barbequed to perfection.$24.84Chilli Cheese Kebab
Chicken kebabs marinated overnight in a mix of cheddar, mozzarella and a dash of green chilli’s.$30.24Tandoori Murgh
Traditional tandoori chicken.$15.12Samarkandi Prawns
A recipe from the Northern frontier- tiger prawns stuffed with crab meat and house spices.$32.40Mixed Meat Platter
Barbequed Lamb, chicken, prawns and fish on a platter.$38.88
The Tandoor (Veg)
Zaffrani Broccoli
Flowerets of Broccoli, barbequed to perfection with a hint of saffron.$23.76Tandoori Mushroom
Barbequed, mouth-watering mushrooms, marinated yoghurt and a bit of spice.$25.92Paneer Tikka
Cottage Cheese in a classical tandoori marinade.$29.16Vegetable Platter
Mushrooms, cottage cheese, broccoli and potato patties all on one platter.$31.32
Curries
Dabbawalla Butter Chicken
A family recipe - simmering tandoori chicken in a fresh tomato, cream, and fenugreek sauce.$32.40Chicken Tikka Masala
Chicken tikka, onion and bell peppers in a tomato and onion based sauce.$31.32Chicken Jalfrezi
Chicken curry in a sweet and spicy sauce, with onions and bell peppers.$31.32Chicken Korma
Chicken in a rich cashew and cream sauce.$32.40Railway Mutton Curry
A colonial classic - tender lamb simmered in a tomato sauce with some classic “potli” masala.$36.72Assam Fish Curry
Spicy fish curry made with a melange of vegetables.$29.16Malabar Fish Curry
From the golden coast of Malabar to the Malabar mansions in Mumbai; a rich coconut flavoured fish curry.$29.16Prawn Masala
Coriander and tamarind coated prawns in a spicy coconut masala.$32.40Keema Mattar
A Bombay classic- mince lamb curry with green peas and a hint of chilli.$30.24Dabba Gosht
Tender boneless lamb basted in caramelised onions and tomato sauce.$36.72Lamb Korma
Soft as can be lamb, in a classic cashew and cream sauce.$36.72Vindaloo Curry
The perfect marriage of Portuguese and Indian cuisine – choose your spice level form 1-10.$31.32
Vegetable Curries
Saag Paneer
Spinach and Cottage cheese.$30.24Paneer Makhanwala
Cottage Cheese in classic tomato, cream and fenugreek sauce.$31.32Kadhai Sabzi
A Melange of vegetable cooked with our house spices.$27.00Baingan ka Bhartha
Smoked, mashed eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic.$24.84Hyderabadi Eggplant
Hyderabad is famous for this spicy eggplant, peanut and coconut curry.$25.92Okra Masala
Homestyle – ladies fingers with onions, tomatoes and ginger.$27.00Bombay Aloo
Potatoes cooked with spring onions, cumin and a dash of fresh lime juice.$23.76Aloo Gobhi
Cauliflower flowerets and potatoes, tossed with tomatoes, ginger and garlic.$21.60Channa Peshawari
Classic Dabbawalla style- chickpeas done the old peshawari way.$23.76House Black Dal
Dark and rich, cooked overnight on a slow lazy fire.$23.76Mushroom Mattar
Mushrooms, fenugreek and green peas in a classic, mild cream sauce.$30.24Yellow Dal
Yellow lentils, cooked to perfection.$22.68
Breads and Rice
Lachcha Parantha
A layered whole wheat bread, tandoor cooked.$8.64Garlic Naan
Topped with minced garlic and tandoor cooked.$9.72Chilli Cheese Naan
Mozzarella and cheddar stuffed naans with a hint of chilli.$10.80Kashmiri Naan
Naans topped with dry fruits, dates and cheese.$12.96Tandoori Roti
$5.89Butter Naan
$8.64Naan
$7.56Pudina Parantha
A Layered whole wheat bread, topped with fresh mint and tandoor cooked.$9.72Kashmiri Pulao
Basmati rice cooked in milk and flavoured with dried fruits and milk.$17.78Aloo Parantha
Whole wheat bread stuffed with spiced potatoes and shallots.$10.80Keema Naan
Naans stuffed with gently spiced minced lamb.$12.96Dum Biryani
The art of Dum: meat, veggies and spices cooked in their own steam overnight.$25.92Steamed Basmati Rice
In Hindi, basmati means fragrant.$8.64Saffron Rice
Basmati rice seasoned with the rich taste of saffron.$11.88Mushroom Pulao
Basmati rice with aromatic mushrooms.$17.28Masala Kulcha
$10.80
Sides
Pineapple and Mint
$8.64Kuchumber Salad
In Hindi, kachcha means “raw” – literally a salad of raw cucumber, onions, tomatoes and radish with a healthy dose of lime juice and green chilly.$8.64Cucumber and Green Mango Raita
$8.64Channa Chaat
Healthy and delicious – a chick pea and potato treat.$10.80
Desserts
Gulab Jamun
(Caramelised cottage cheese dumplings in a rich sugar and cardamom syrup).$10.80Rasmalai
(The classic - cottage cheese dumplings in a saffron and milk concoction).$10.80
Soft Drinks
Coke
$3.13Sprite
$3.13Mango and Saffron Lassi
A mango, yoghurt and saffron cooler.$8.64Masala Chaas
A yoghurt, cilantro and masala cooler.$8.64Jal Jeera
Jal means water and jeera means cumin- so a cumin and mint flavoured concoction.$8.64Fiji Water
$5.40San Pellegrino
$6.48Ginger Lassi
$8.64