The Dabbawalla - Delivered By Store delivery from Robertson Quay

A minimum spend of $55 is set by the restaurant to cover the cost of their own delivery fleet. If your order is below $55, a service fee covering the difference will go to the restaurant.

Delivered by The Dabbawalla - Delivered By Store
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Small Plates & Bowls

Punjabi Samosas
Punjabi filo served with your choice of filling.
$11.88
Bombay Frankie
A filling of your choice, folded in a crispy Indian tortilla stuffed with onion, bell peppers and spices in a tangy tomato sauce.
$18.19
Ragda Patties
A Bombay staple. Potato patties topped with spicy chickpeas and a melange of chutneys and shallots.
$17.28
Onion Bhajis
Onions, cilantro and fresh green chillis in a crispy chickpea batter.
$12.96
Mach Chi Koliwada
The koli (fisher men) of Bombay’s recipe: batter fried with the typical spicy koli masala.
$18.36

Seekh Kebabs
Mince lamb kebabs, skewered and tandoor cooked.
$29.16
Chicken Tikka
Marinated with roasted cumin and yoghurt.
$29.16
Mach Chi Dil Se
White fish, steeped in Dil leaves .mustard, ginger and cilantro- barbequed to perfection.
$24.84
Chilli Cheese Kebab
Chicken kebabs marinated overnight in a mix of cheddar, mozzarella and a dash of green chilli’s.
$30.24
Tandoori Murgh
Traditional tandoori chicken.
$15.12
Samarkandi Prawns
A recipe from the Northern frontier- tiger prawns stuffed with crab meat and house spices.
$32.40
Mixed Meat Platter
Barbequed Lamb, chicken, prawns and fish on a platter.
$38.88

Zaffrani Broccoli
Flowerets of Broccoli, barbequed to perfection with a hint of saffron.
$23.76
Tandoori Mushroom
Barbequed, mouth-watering mushrooms, marinated yoghurt and a bit of spice.
$25.92
Paneer Tikka
Cottage Cheese in a classical tandoori marinade.
$29.16
Vegetable Platter
Mushrooms, cottage cheese, broccoli and potato patties all on one platter.
$31.32

Dabbawalla Butter Chicken
A family recipe - simmering tandoori chicken in a fresh tomato, cream, and fenugreek sauce.
$32.40
Chicken Tikka Masala
Chicken tikka, onion and bell peppers in a tomato and onion based sauce.
$31.32
Chicken Jalfrezi
Chicken curry in a sweet and spicy sauce, with onions and bell peppers.
$31.32
Chicken Korma
Chicken in a rich cashew and cream sauce.
$32.40
Railway Mutton Curry
A colonial classic - tender lamb simmered in a tomato sauce with some classic “potli” masala.
$36.72
Assam Fish Curry
Spicy fish curry made with a melange of vegetables.
$29.16
Malabar Fish Curry
From the golden coast of Malabar to the Malabar mansions in Mumbai; a rich coconut flavoured fish curry.
$29.16
Prawn Masala
Coriander and tamarind coated prawns in a spicy coconut masala.
$32.40
Keema Mattar
A Bombay classic- mince lamb curry with green peas and a hint of chilli.
$30.24
Dabba Gosht
Tender boneless lamb basted in caramelised onions and tomato sauce.
$36.72
Lamb Korma
Soft as can be lamb, in a classic cashew and cream sauce.
$36.72
Vindaloo Curry
The perfect marriage of Portuguese and Indian cuisine – choose your spice level form 1-10.
$31.32

Saag Paneer
Spinach and Cottage cheese.
$30.24
Paneer Makhanwala
Cottage Cheese in classic tomato, cream and fenugreek sauce.
$31.32
Kadhai Sabzi
A Melange of vegetable cooked with our house spices.
$27.00
Baingan ka Bhartha
Smoked, mashed eggplant cooked with shallots, green chillies, tomatoes, ginger and garlic.
$24.84
Hyderabadi Eggplant
Hyderabad is famous for this spicy eggplant, peanut and coconut curry.
$25.92
Okra Masala
Homestyle – ladies fingers with onions, tomatoes and ginger.
$27.00
Bombay Aloo
Potatoes cooked with spring onions, cumin and a dash of fresh lime juice.
$23.76
Aloo Gobhi
Cauliflower flowerets and potatoes, tossed with tomatoes, ginger and garlic.
$21.60
Channa Peshawari
Classic Dabbawalla style- chickpeas done the old peshawari way.
$23.76
House Black Dal
Dark and rich, cooked overnight on a slow lazy fire.
$23.76
Mushroom Mattar
Mushrooms, fenugreek and green peas in a classic, mild cream sauce.
$30.24
Yellow Dal
Yellow lentils, cooked to perfection.
$22.68

Lachcha Parantha
A layered whole wheat bread, tandoor cooked.
$8.64
Garlic Naan
Topped with minced garlic and tandoor cooked.
$9.72
Chilli Cheese Naan
Mozzarella and cheddar stuffed naans with a hint of chilli.
$10.80
Kashmiri Naan
Naans topped with dry fruits, dates and cheese.
$12.96
Tandoori Roti
$5.89
Butter Naan
$8.64
Naan
$7.56
Pudina Parantha
A Layered whole wheat bread, topped with fresh mint and tandoor cooked.
$9.72
Kashmiri Pulao
Basmati rice cooked in milk and flavoured with dried fruits and milk.
$17.78
Aloo Parantha
Whole wheat bread stuffed with spiced potatoes and shallots.
$10.80
Keema Naan
Naans stuffed with gently spiced minced lamb.
$12.96
Dum Biryani
The art of Dum: meat, veggies and spices cooked in their own steam overnight.
$25.92
Steamed Basmati Rice
In Hindi, basmati means fragrant.
$8.64
Saffron Rice
Basmati rice seasoned with the rich taste of saffron.
$11.88
Mushroom Pulao
Basmati rice with aromatic mushrooms.
$17.28
Masala Kulcha
$10.80

Pineapple and Mint
$8.64
Kuchumber Salad
In Hindi, kachcha means “raw” – literally a salad of raw cucumber, onions, tomatoes and radish with a healthy dose of lime juice and green chilly.
$8.64
Cucumber and Green Mango Raita
$8.64
Channa Chaat
Healthy and delicious – a chick pea and potato treat.
$10.80

Gulab Jamun
(Caramelised cottage cheese dumplings in a rich sugar and cardamom syrup).
$10.80
Rasmalai
(The classic - cottage cheese dumplings in a saffron and milk concoction).
$10.80

Coke
$3.13
Sprite
$3.13
Mango and Saffron Lassi
A mango, yoghurt and saffron cooler.
$8.64
Masala Chaas
A yoghurt, cilantro and masala cooler.
$8.64
Jal Jeera
Jal means water and jeera means cumin- so a cumin and mint flavoured concoction.
$8.64
Fiji Water
$5.40
San Pellegrino
$6.48
Ginger Lassi
$8.64