About bamboo bowls - Ascent
Chef-crafted Asian favourites. Affordable, zero-added sugar & future forward. Saigon, Kyoto, Bangkok and counting - each bowl is inspired by an Asian city and full of whole foods, zero-added sugar and plant-based ingredients. We also know that one size doesn’t fit all – so we’ve made our bowls with optional meat add-ons and low-carb alternatives for those who don’t enjoy whole grains.Free delivery
Spend $12 to get free delivery
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Kyoto Donburi
$12.50Dan Dan Noodles
$12.50Bun Noodles
$12.50Braised Pork Rice
$12.50Red Coconut Curry Rice
$12.50Korean Japchae
$12.50Japanese Curry Rice
$12.50Chana Dahl Khichdi
$12.50Drunken Chicken
$12.50Beef Sukiyaki
$12.50
Bowls
Dan Dan Noodles
Sichuan by Chef Jowett Yu – Made with brown la mian noodles, black vinegar & chilli mushrooms, bb's spiced plant-based mince, chilli pepper and shredded cucumber. Dairy-Free • Alliums and spice level is this bowl cannot be changed or removed.$12.50Kyoto Donburi
Kyoto by Chef Bjorn Shen – Contemporary obanzai bowl with Japanese brown rice with roasted sesame & nori flakes topped with yuzu kosho oyster mushrooms, simmered daikon & tofu, umeboshi pickles & ramen egg. Dairy-Free • This bowl contains alliums that cannot be removed.$12.50Bun Noodles
Saigon by Chef Bjorn Shen – A mix of punchy fresh vegetables & herbs, lemongrass tofu, bb's sugar- & fish-free nuoc cham, pickled carrots & radish with roasted peanuts. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50Braised Pork Rice
Taipei by bamboo bowls' Chefs – Pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber. Dairy-Free • This bowl contains alliums that cannot be removed.$12.50Red Coconut Curry Rice
Bangkok by bamboo bowls' Chefs – bb's vegan 'shrimp' paste, brown rice, baked tofu, cherry tomatoes, spiced mushrooms, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50Korean Japchae
Seoul by Chef Jay Morjaria – A fiery bowl of japchae noodles tossed with bell peppers, carrots & spinach, romaine lettuce, gochujang tofu, bb's vegan kimchi and peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Japanese Curry Rice
Osaka by Chef Damian D'Silva – Made with onions, carrots, potatoes & bb curry plant-based chunks, roasted sesame & nori flakes over Japanese brown rice, pickled vegetables, fresh mesclun & ramen egg. Alliums and spice level in this bowl cannot be changed or removed.$12.50VegetarianChana Dahl Khichdi
Bombay by Chef Mano Thevar – Basmati brown rice, corn and chana dahl khichdi, pumpkin vada, kachumber raita, curry leaf crumbs & crispy onions. Alliums and spice level in this bowl cannot be changed or removed.$12.50
Drinks
BB Booster
Apple Cider Vinegar, Ginger & Coconut Water (330ml)$5.00BB Cold-Brew
bamboo blend | Myanmar & Indonesia (330ml)$5.00Seasonal Tea
Sugar-Free (330ml)$5.00Almighty - Blood Orange
Sparkling Water | Sugar-Free (330ml)$5.00Almighty - Yuzu Lime
Sparkling Water | Sugar-Free (330ml)$5.00Almighty - Lemon
Sparkling Water | Sugar-Free (330ml)$5.00Almighty - Peach and Ginger
Sparkling Water | Sugar-Free (330ml)$5.00Just Water
100% Spring Water (330ml)$3.80
Keto
Beef Sukiyaki
Kyoto-inspired – Simmered daikon & tofu, umeboshi pickles & spring onion. Dairy-Free • This bowl contains alliums that cannot be removed.$12.50Drunken Chicken
Sichuan-inspired • Chilled – Shredded cucumber, black vinegar & chilli mushroom. Dairy-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Lamb Kofta
Bombay-inspired – Kachumber raita, curry leaves crumb & crispy onions. Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Lemongrass Chicken
Bangkok-inspired • Sous Vide – Red coconut curry, baked tofu, cherry tomatoes, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50Gochujang Prawns
Seoul-inspired • Grilled – Vegan housemade kimchi & peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.$12.50Pork Belly
Taipei-inspired • Braised – Bok Choy in garlic sauce, pickled cucumber, fried shallots. Dairy-Free • This bowl contains alliums that cannot be removed.$12.50Teriyaki Chicken
Osaka-inspired • Baked – Artisan Japanese curry with onions, carrots, pickled vegetables & fresh mesclun. Alliums and spice level in this bowl cannot be changed or removed.$12.50Mo Hanh Chicken
Saigon-inspired • Sous Vide – Pickled carrots & radish, fresh herbs, fried shallots & roasted peanuts. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.$12.50