bamboo bowls - Ascent delivery from Science Park

About bamboo bowls - Ascent
Chef-crafted Asian favourites. Affordable, zero-added sugar & future forward. Saigon, Kyoto, Bangkok and counting - each bowl is inspired by an Asian city and full of whole foods, zero-added sugar and plant-based ingredients. We also know that one size doesn’t fit all – so we’ve made our bowls with optional meat add-ons and low-carb alternatives for those who don’t enjoy whole grains.
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Bowls

Hanoi
Hanoi by bamboo bowls' Chefs - A refreshing plant-based pho bowl of brown rice vermicelli, plant-based meatballs, king oyster mushrooms, fresh beansprouts, and an herb salad with coriander, mint, Thai basil, red chilli, and red onion paired with our homemade hoisin and hot sauce. Dairy-Free • This bowl contains alliums that cannot be removed.
$12.50
Tokyo
Tokyo by bamboo bowls' Chefs – A vibrant taste of Japan—wasabi and soy-marinated Shimeji mushrooms, Mizuna salad, ramen egg, crispy buckwheat furikake, silken tofu in a creamy sesame and miso dressing over Japanese brown rice. Gluten-Free • This bowl contains alliums that cannot be removed.
$12.50
Popular
Phuket
Phuket by Chef Eugene - A bold and vegan approach to the classic Pad Thai - Brown rice vermicelli, garlic chives, bean sprout, Thai chilli tofu, bok choy and fresh Thai basil.Peanuts, chilli flakes, sauce made from smoked oil, bb's vegan fish sauce, vegan shrimp paste and tamarind. Dairy-Free • Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Osaka
Osaka by Chef Damian D'Silva – Made with onions, carrots, potatoes & bb curry plant-based chunks, roasted sesame & nori flakes over Japanese brown rice, pickled vegetables, fresh mesclun & ramen egg. Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Sichuan
Sichuan by Chef Jowett Yu – Made with brown la mian noodles, black vinegar & chilli mushrooms, bb's spiced plant-based mince, chilli pepper and shredded cucumber. Dairy-Free • Alliums and spice level is this bowl cannot be changed or removed.
$12.50
Bangkok
Bangkok by bamboo bowls' Chefs – bb's vegan 'shrimp' paste, brown rice, baked tofu, cherry tomatoes, spiced mushrooms, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.
$12.50
Bombay
Bombay by bamboo bowls' Chefs – Basmati brown rice, corn and chana dahl khichdi, pumpkin vada, kachumber raita, curry leaf crumbs & crispy onions. Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Seoul
Seoul by Chef Jay Morjaria – A fiery bowl of japchae noodles tossed with bell peppers, carrots & spinach, romaine lettuce, gochujang tofu, bb's vegan kimchi and peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.
$12.50

Drinks

Seasonal Tea
Sugar-Free (330ml)
$5.00
BB Booster
Apple Cider Vinegar, Ginger & Coconut Water (330ml)
$5.00
Almighty - Blood Orange
Sparkling Water | Sugar-Free (330ml)
$5.00
Almighty - Lemon
Sparkling Water | Sugar-Free (330ml)
$5.00
Almighty - Yuzu Lime
Sparkling Water | Sugar-Free (330ml)
$5.00

Keto

Beef Sukiyaki
Tokyo-inspired • Poached in broth - Wasabi and soy-marinated Shimeji mushrooms, Mizuna salad, crispy buckwheat furikake, silken tofu in a creamy sesame and miso dressing. Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Sliced Beef Shortplate
Hanoi-inspired • Poached in broth - Plant-based meatballs, fresh beansprouts, and an herb salad with coriander, mint, Thai basil, red chilli, and red onion paired with our homemade hoisin and hot sauce. Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Black Tiger Prawns In Spiced Oil
Phuket-inspired • Grilled - Lettuce, pickled vegetables, shanghai green & roasted peanuts. Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Thai Steamed Chicken
Phuket-inspired • Sous Vide – Pad Thai sauce, romaine, shanghai green, pickled vegetables and peanuts. Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Teriyaki Chicken
Osaka-inspired • Baked – Artisan Japanese curry with onions, carrots, pickled vegetables & fresh mesclun. Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Drunken Chicken
Sichuan-inspired • Chilled – Shredded cucumber, black vinegar & chilli mushroom. Dairy-Free • Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Lemongrass Chicken
Bangkok-inspired • Sous Vide – Red coconut curry, baked tofu, cherry tomatoes, roasted Thai eggplant & cashews. Dairy-Free • Gluten-Free • This bowl contains alliums that cannot be removed.
$12.50
Lamb Kofta
Bombay-inspired • Baked – Kachumber raita, curry leaves crumb & crispy onions. Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.
$12.50
Gochujang Prawns
Seoul-inspired • Grilled – Vegan housemade kimchi & peanut-nori crumb. Dairy-Free • Gluten-Free • Alliums and spice level in this bowl cannot be changed or removed.
$12.50

Soup

Kimchi Soup | Vegan
bb's Kimchi Jjigae, Baked Tofu & Spring Onions
$3.80
Vegan
Golden Chicken Collagen Soup
bb's Chicken Soup, Shimeji Mushroom, Goji Berries, Baked Tofu & Spring Onions
$5.80