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Amici Events and Catering - Delivered By Store

Halal

Opens at 08:00 on Monday$85.60 delivery$85.60 minimum

Delivered by Amici Events and Catering - Delivered By Store

This means you won’t be able to follow your order or get live updates

More menus are available upon request. Menu curation is available through Deliveroo for Business exclusively.

Exclusively through Deliveroo for Business: email corporate@deliveroo.com.sg to place an order.

Western Buffet

Email corporate@deliveroo.com.sg to place your order

Western Buffet 1 (50 Pax)
With salad, mains, dessert and a choice of beverage.
$950.00
Western Buffet 2 (30 Pax)
With appetizer/salad, mains, desserts and a choice of beverage.
$750.00
Western Buffet 3 (30 Pax)
With appetizer/salad, soup, mains, desserts and choice of beverage.
$1,050.00
Western Buffet 4 (30 Pax)
With appetizer/salad, soup, mains, desserts and choice of beverage.
$1,350.00

Seafood Buffet

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Seafood Buffet (80 Pax)
Appetizers | salad: assorted sushi, tuna tataki with baby spinach and couscous salad, seafood galore. Soups: seafood chowder with garlic butter. Hot selections: saffron seated seafood paella, penne mariscos (V), baked salmon with citrus hollandaise sauce, clam stew with asparagus and baby carrots. Live station: BBQ king prawns, scallops with buttered solution soya. Dessert: yuzu panna cotta with aloe vera bits, assorted choux pastries. With a choice of beverage.
$6,400.00

Premium Buffet

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Buffet (30 Pax)
With appetizer/salad, soup, mains, pasta, desserts and choice of beverage.
$2,400.00

Oriental Buffet

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Buffet 1 (50 Pax)
Thai style pineapple fried rice with spring onions, wok fry xiao bai chai in oyster sauce (V), deep fried crispy beancurd with shredded cucumber and Thai chilli sauce (V), seafood ngoh hiang with sweet chilli sauce, HK style prawn paste boneless chicken, wok sauteed basa fish with ginger and spring onion, custard corn pudding. And a choice of beverage.
$800.00
Buffet 2 (50 Pax)
Signature dried laksa thick bee hoon with fish cake and tau pok, pineapple seafood fried rice with chicken floss, richness and abundance broccoli with braised mushrooms (V), steamed superior egg pudding with seafood and fried shallots, wok fry kung bao chicken with cashew nuts and spring onions, sweet and sour fish fillets with bell peppers, signature salted egg tiger prawns with curry leaves and chilli, trio colous mochi. And a choice of beverage.
$950.00
Buffet 3 (30 Pax)
Aromatic golden fried rice (V), braised yee fu noodles with mushrooms (V), richness and abundance broccoli with braised mushrooms (V), braised golden beancurd with mixed seafood, wok fry gui hua egg with shredded vegetables and chicken, Hong Kong style deep fried basa fish fillet, herb emperor chicken with Chinese herbs and wolfberry, salted egg tiger prawns with curry leaves and chilli, osmanthus jelly with wolfberry & chia seeds, chilled honey dew sago. And a choice of beverage
$900.00

Japanese Buffet

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Buffet (30 Guests)
With mains, soup, desserts, and a choice of beverage.
$1,260.00

International Buffet

With a choice of beverage. Email corporate@deliveroo.com.sg to place your order

International Buffet 1 (50 Pax)
Appetizer | salad: chef's seasonal mesclun salad (V). Hot selections: aromatic golden fried rice with mixed vegetables and fried shallots (V), nonya style curry vegetables with tofu bean puff (V), crispy spring roll and samosa with Thai chilli sauce (V). seared basa fish with spicy plum tomato sauce and fresh herbs, braised chicken with tarragon cream sauce and shitake mushrooms. Dessert: berry cheese crumble.
$750.00
Buffet 2 (50 Pax)
Appetizer | salad: chef's seasonal mesclun salad (V). Hot selections: fried Malay style mee goreng (V), ratatouille of garden vegetables w/fragrant pomodoro sauce and basil (V), deep-fried crispy beancurd w/shredded cucumber & Thai chilli sauce (V), crispy Chinese style prawn dumpling w/ mayonnaise, pan seared farmed fish w/ melange of cherry tomatoes and green pesto dressing, herb marinated chicken boneless leg with roasted new potatoes and onions. Dessert: crunchy hazelnut, Hawaiian dream cup.
$900.00
Buffet 3 (30 Pax)
Appetizer | salad: chef's seasonal mesclun salad (V), Idaho potato salad w/ mustard mayonnaise (V). Hot selections: spicy pomodoro penne w/ parmigiana cheese and fresh herbs (V), oven baked cajun marinated boneless chicken w/ roasted vegetables, seared basa fish w/ Thai asparagus and orange parsley sauce, deep-fried crispy beancurd w/ shredded cucumber and Thai chilli sauce (V), stir-fried seasonal vegetables w/ garlic (V). Dessert: Oreo cheesecake w/ chocolate chip cookies, Hawaiian dream cup.
$690.00
Buffet 4 (30 Pax)
Appetizer | salad:chef's seasonal mesclun salad(V),watercress saladw/roasted chicken breast&semidried tomatoes.Hot selections:Thai style pineapple friedricew/spring onions, homemade beefballw/mustard cream sauce,duo of cauliflower&broccoli w/toasted almonds&lemon butter(V),herb crusted salmonw/sauteed French beans,dill vanilla sauce&fresh lemon,salted egg prawnsw/curry leaves&chilli,sweet&sour boneless chickenw/bell peppers.Dessert:peanutbutter Oreo cup,Oreo cheesecakew/chocolate chip cookies.
$900.00
Buffet 5 (30 Pax)
Appetizer | salad:chef's seasonal mesclun salad(V), tomato&parmesan cheese salad w/basil(V),5 treasure Chinese cold platter.Hot selections:Korean kimchi friedrice w/gochujang(V),roasted garlic mash potatoes w/herbs,poached bok choy superior braise mushroom sauce(V),slow braised chicken w/root vegetables&garlic bread,wok fried beef striploin w/bell peppers, onions&black pepper,pan seared seabass w/melange cherry tomatoes&green pesto dressing.Dessert:assorted choux pastries,caramel chocolate tart.
$1,050.00

Buffet Indian

With a choice of beverage. Email corporate@deliveroo.com.sg to place your order

Buffet 1 (50 Pax)
Salad: Indian garden salad (V). Hot selections: fragrant basmati rice with saffron (V), chana masala (V), aloo gobi (V), chicken masala in rich onion and tomato gravy, fish methi, papadum (V). Dessert: custard corn pudding, semiya payasam.
$1,250.00
Buffet 2 (50 Pax)
Appetizer: aloo chaat (V). Hot selections: vegetable pulao (V), dal tadka (V), bhindi do pyaza (V), paneer mutter masala (V), brinjal masala curry (V) braised mutton rogan josh with kashmiri chilli, chicken chettinad style with gravy, fried basa fish sambal with banana leaf, papadum. Dessert: custard corn pudding, carrot kheer.
$1,900.00

Healthy Buffet Menu

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Buffet 1 (50 Pax)
Appetizer | salad: green garden salad (V). Main Course: wok fried vegetarian vermicelli, steamed rice, mix garden vegetables, cantonese steam fish, cajun rubbed roasted chicken, vegetarian roll (DF). Dessert: fresh fruit in cuppa. Beverages: plain water.
$900.00
Buffet 2 (50 Pax)
Appetizer | salad: Japanese silken tofu salad (V). Hot selections: pasta aglio olio, Thai fried rice, kai lan with assorted mushrooms, batter fried fish with tartar dip (df), chicken tikka, steamed chicken siew mai. Dessert: fresh fruit cuppa, grass jelly with longan. Beverages: plain water.
$1,000.00
Buffet 3 (30 Pax)
Appetizer | salad: Greek salad (V). Hot selections: hokkien stir fried noodles, Thai fried rice, oven roasted vegetables, oven baked citrus salmon, grilled chicken breast with tomato mushroom sauce, prawn dumpling (DF). Dessert: fresh fruit in cuppa, sea coconut with fruit cocktail. Beverages: plain water.
$660.00
Buffet 4 (30 Pax)
Appetizer | salad: mozzarella&tomato caprese,healthy minestrone soup.Staples: wholemeal pasta w/beef/chicken bolognaise pineapple fried rice.Vegetables (choice of one): broccoli w/superior oyster sauce & 24hr braised mushroom, sautéed French bean w/sundried tomatoes.Meat: sarawak black pepper sautéed beef striploin & onions, pan roasted Norwegian salmon fillet w/lemon sauce, chicken katsu w/kewpie mayonnaise (DF).Dessert: fresh fruit in cuppa, sea coconut w/fruit cocktail.Beverages: plain water.
$720.00

Healthy Breakfast Menu

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Breakfast 1 (30 Pax)
Assorted bread basket:wholemeal bread,mini walnut loaf,dark rye bread,butter croissant.Breakfast cereals:wholegrain cereal,fruit muesli,granola.Salads:quinoa cucumber salad w/kidney bean&chickpea,wholegrain pasta salad w/mushroom&pesto.Mains:grilled gourmet sausage w/caramelized onions, slow roasted tomatoes, hash brown(DF),baked bean,scramble egg w/chives,steamed chicken pau,wok fried vegetarian vermicelli.Dessert:fruit yoghurt,fresh fruits in cuppa.Beverages:hot coffee & tea, plain water.
$720.00
Breakfast 2 (30 Pax)
Assorted bread basket: wholemeal bread, rye bread, butter croissant. Breakfast cereals: wholegrain cereal, fruit mueslim, granola. Salads: cous cous with dried fruits & nuts salad, potato salad with sesame dressing. Mains: sautéed garden mushrooms, hash brown (DF), scramble egg with chives, red bean pau, oven baked chipolata sausage with roasted peppers. Dessert: fresh fruits. Beverages: hot coffee & tea, plain water.
$660.00

Bento

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Premium Lunch Box Set (10 pax)
Bread:Olive soft roll (Served with salted butter) (V), choice of salad, choice of hot entree, sweet temptations: Caramel chocolate tart, verrine teh-ramisu mousse with butterscotch chips. Packed beverage : green tea packet.
$200.00
Lunch Box Set (10 pax)
Bread:Olive soft roll (V) (Served with salted butter) , choice of salad, choice of hot entree, sweet temptations: Hawaiian dream cup, chocolate fudge cake with mini marshmallow. Packed beverages : Green tea packet.
$150.00
Japanese Lunch Box (10 pax)
Bread: Olive soft roll (V) (Served with salted butter), choice of salad, choice of hot entree, sweet temptations: Boston cream cake, dark chocolate and walnut brownie. Packed beverages: green tea packet.
$150.00
Western Lunch Box Set (10 pax)
Bread: Olive soft roll (V), choice of salad, choice of hot entree, sweet temptations:boston cream cake, dark chocolate and walnut brownie. Packed beverages: green tea packet.
$150.00
Summer Ricebowls Lunch Box Set (30 pax)
Choice of hot entree, served with steamed rice, seasonal vegetables, pickles, shredded nori.
$240.00

This place is currently closed. Check back during business hours to place an order.