Canton Paradise - Serangoon

Rice with Steamed Pork Rib in Black Bean Sauce 豉蒜蒸排骨盖饭

Rice with Steamed Chicken, Mushroom and Chinese Sausage 香菇腊肠蒸鸡盖饭

Rice with Steamed Minced Pork and Salted Fish 咸鱼蒸肉饼盖饭

Steamed Dragon Grouper with Minced Garlic (800g)*师傅蒸龙虎斑(800g)

Crisp-fried Dragon Grouper with Supreme Soya Sauce (800g) 油浸龙虎斑(800g)*

Bento Set A 便当 A 咕噜肉饭*

Bento Set B 便当 B 排骨王饭*

Steamed Pork Dumpling 'Siew Mai' (3 pcs) 鱼子蒸烧卖皇*

Steamed Prawn Dumpling 'Ha Kao' (3 pcs) 筍尖鲜虾饺*

Steamed Spare Ribs with Black Bean Sauce & Minced Garlic 豉蒜蒸排骨*

Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪*

Pork Wonton in Chilli Vinaigrette (5 pcs) 红油抄手*

Steamed Glutinous Chicken Wrapped in Lotus Leaf (1 pc) 珍珠糯米鸡*

Steamed Black Sugar Sponge Cake 香滑黑糖马来糕*

Steamed BBQ Honey Pork Bun (3 pcs) 蠔皇叉烧包*

Steamed Molten Salted Egg Yolk Custard Piggy Bun (3 pcs) 猪仔流沙包*

Lotus Seed Paste with Pumpkin Seed Longevity Bun (3pc) 南瓜子莲蓉迷你寿桃*

Steamed Mushroom and Truffle Dumpling (3pc) 黑松露野菌饺

Crispy Prawns & Mango Fritters 酥脆香芒虾卷*

Beancurd Skin Prawn Fritters 鲜虾腐皮卷*

Crispy Vegetable Spring Roll (3 pcs) 黄金三丝卷*

Baked BBQ Pork Pastry (3 pcs) 密汁叉烧酥*

Hong Kong Street Style Steamed Rice Rolls with Sweet & Peanut Sauce 香港车仔街边肠粉*

Steamed Rice Rolls with Dough Fritter 炸两肠粉*

Steamed Rice Rolls with BBQ Pork Filling 叉烧蒸肠粉*

Steamed Rice Rolls with Fresh Prawn Filling 鲜虾蒸肠粉*

Crispy Rice Roll with BBQ Pork Filling 脆网叉烧肠粉

Stewed Beef Brisket and Tendon Noodle 柱候牛腩牛筋面* Dry (捞)

Stewed Beef Brisket and Tendon Noodle 柱候牛腩牛筋面* Soup (汤)

Signature Canton Jumbo Prawn Wonton Soup (6 pcs) 招牌鲜虾云吞汤*

Signature Canton Jumbo Prawn Wonton Noodle (4 pcs) 招牌鲜虾云吞面* Soup 汤

Signature Canton Jumbo Prawn Wonton Noodle (4 pcs) 招牌鲜虾云吞面* Dry 干

Prawn Dumpling Soup (5 pcs) 凤凰水饺汤*

Prawn Dumpling Noodle (3 pcs) 凤凰水饺面* Soup 汤

Prawn Dumpling Noodle (3 pcs) 凤凰水饺面* Dry 干

Stewed Beef Brisket Noodle 柱候牛腩面* Soup 汤

Stewed Beef Brisket Noodle 柱候牛腩面* Dry 干

Shrimp Roe Noodle 虾籽捞面*

Plain Noodle 全蛋银丝面* Soup 汤

Plain Noodle 全蛋银丝面* Dry 干

Duo Combination Congee 双拼粥*

Trio Combination Congee 三拼粥*

Fresh Prawn Congee 鲜虾球粥*

Sliced Fish Congee 鱼片粥*

Mixed Pig's Organ Congee (Contains Prawn) 状元及第粥*

Handmade Meatball Congee (Contains Prawn) 爽滑肉丸粥*

Century Egg & Shredded Pork Congee 皮蛋爽肉粥*

'Ting Zai' Style Congee 荔湾艇仔粥*

Sliced Chicken & Mushroom Congee 北菇鸡球粥*

Plain Congee 生滚明火粥*

BBQ Combination 2 Varieties 烧味双拼*

Crisp-fried Tofu with Salt & Pepper 脆皮椒盐豆腐*

Century Egg with Vinaigrette & Chilli Oil 烧椒皮蛋*

Wok-fried Carrot Cake in XO Sauce XO萝卜糕*

Crisp-fried Eggplant with Pork Floss 肉松炸茄子*

Chilled Jellyfish with Cordycep Flower in Scallion Oil 香葱虫草花拌海蜇

Double Boiled Superior Chicken Soup 清炖鸡汤*

Double Boiled Spare Ribs Soup with Chinese Yam & Snow Pear 雪梨炖排骨汤*

Hot and Spicy Soup with Seafood 海鲜酸辣汤*

Dried Fish Maw with Tofu Thick Soup 鱼鳔豆腐羹

Imperial Sweet & Sour Pork Rib 京都排骨王*

Sweet & Sour Pork 咕噜肉*

Braised Tofu with Shrimp Paste & Pork Belly in Claypot 虾酱火腩豆腐煲*

Stir-fried Sliced Marbled Beef with Black Pepper 黑椒炒肥牛*

Stir-fried Sliced Marbled Beef with Ginger & Spring Onion 姜葱炒肥牛*

Crisp-fried Crystal Prawns Tossed with Salted Egg Yolk 咸蛋虾球*

Crisp-fried Crystal Prawns Tossed with Salad Sauce 沙律虾球*

Crisp-fried Crystal Prawns Tossed with Wasabi Mayonnaise 芥末虾球*

Steamed Flounder with Minced Garlic and Chilli 蒜蓉蒸鲽鱼*

Stir-fried Sliced Fish with Ginger & Spring Onion 姜葱炒鱼片*

Stir-fried Sliced Fish with Black Bean Sauce 豉椒炒鱼片*

Stir-fried Gong Bao Chicken Fillet 宫保鸡柳*

Stir-fried Chicken Fillet with Black Bean Sauce 豉椒鸡柳*

Wok-fried Tender Pork Collar with Lettuce in Claypot 猪颈肉油麦菜煲*

Braised Firm Tofu with Assorted Mushroom 野菌焖豆腐 (素)*

Stir-fried Spinach with Garlic 蒜茸炒波菜*

Stir-fried Local Lettuce 清炒油麦菜*

Stir-fried Cai Xin with Garlic 蒜茸炒菜心*

Stir-fried Kailan with Garlic 蒜茸炒芥兰*

Stir-fried French Beans with Minced Pork & Preserved Olive Vegetables (Contains Prawn) 榄菜四季豆*

Stir-fried Chicken Fillet with Wild Mushroom 酱皇野菌鸡柳

Stir-fried Pork Collar with Pine Mushroom 碧绿松菇炒猪颈肉

Braised Pork Riblet in Claypot 啫啫腩仔骨

Braised Eggplant with Tofu and Diced Chicken in Claypot 鱼香茄子鸡粒豆腐煲

Braised Prawn Paste with Tofu and Vermicelli in Claypot 砂锅虾滑豆腐

Braised Crisp-fried Flounder with Mushroom and Basil Leave 九层塔焗鲽鱼

Sweet and Sour Prawn Ball 咕噜虾球

Stir-Fried Prawn Ball with Lady Finger 羊角豆炒虾球

Steamed Prawn Ball with Vermicelli and Minced Garlic 蒜蓉粉丝蒸虾球

Wok-fried Tender Pork Collar with Supreme Soya Sauce 油皇炒猪颈肉*

Egg Fried Rice 蛋炒饭*

Yang Zhou Fried Rice 扬州炒饭*

Fried Rice with Salted Fish & Diced Chicken 咸鱼鸡粒炒饭*

Wok-fried Hor Fun with Sliced Beef 干炒牛肉河*

Wok-fried Traditional Hometown Vermicelli 家乡炒面线*

Stewed Ee-Fu Noodle with Shrimp Roe 虾子炖伊面*

Braised Hor Fun with Seafood & Scrambled Egg 海鲜滑蛋河粉*

Fragrant White Rice 粒粒香白饭*

Crispy Noodle with Shredded Pork 肉丝脆面

Stewed Ee-fu Noodle with Eggplant in XO Sauce 酱茄子焖伊面

Wok-fried Udon with Black Pepper Chicken Fillet 黑椒鸡柳炒乌冬面

Stewed Ee-Fu Noodle (Vegetarian) 干烧伊面 (素)*

Double-Boiled Peach Resin (Hot) 泡参银耳炖桃胶 (热)*

Mango Puree with Sago & Pomelo 杨枝甘露*

Chilled Aloe Vera with Lime Juice & Sour Plum 芦荟酸柑梅子冻*

Double-Boiled Peach Resin (Cold) 泡参银耳炖桃胶 (冷)*

Osmanthus Cake 桂花糕

Milk Tea (Cold) 至 尊奶茶 (冷)

Fresh Honey Lemon (Cold) 鲜柠檬蜜糖水 (冷)

Watercress Honey Lemon Beverage (Cold) 柠檬西洋菜蜜 (冷)

Barley (Cold) 薏米水 (冷)

Water Chestnut (Cold) 马蹄水 (冷)

Sprite 雪碧