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Bismarck
$35.00Risotto al Nero di Seppia
$39.00Quattro Formaggi
$35.00Capricciosa
$35.00Quattro Stagioni
$35.00Spaghetti Aglio e Olio di Mare
$35.00Marinara ai Frutti di Mare
$35.00
Starters
Calamari
Currently sold out$16.00Bruschetta Pomodoro
Fresh tomatoes, basil, garlic atop crusty bread: Pomodoro Bruschetta delights senses.$14.00Insalata Mistra
$25.00Parma e Burrata
Thinly sliced Proscuitto di Parma with fresh creamy burrata cheese$40.80$48.00Cozze e Vongole
Fresh clams and mussels in a white wine sauce$28.00Arancini Bolognese
Currently sold out$26.00Soup of the Day
$12.00Bruschetta Formaggio
Cheese-topped on toasted homemade garlic bread, bursting with Italian flavors$17.00
Main Courses
Bistecca di Manzo
Grass-fed NZ ribeye with mash potatoes and salad$36.55$43.00Brasato di Agnello
Braised lamb shank with seasonal vegetables and fresh herbs, served with a side of mashed potatoes$39.95$47.00Tagliata di Manzo al Balsamico
$39.10$46.00Filetto di Branzino con Verdure
Fresh Sea bass fillet on a bed of roasted potatoes, capers, cherry tomatoes, and olives in a white wine reduction$34.00$40.00Guancia di Manzo Brasata
Tender beef cheeks, braised slowly with aromatic spices, creating Guancia di Manzo Brasata—a rich, succulent dish, bursting with flavor sensations.$55.25$65.00
Pasta and Risotto
Risotto al Nero di Seppia
Creamy Arborio rice infused with squid ink, complemented by tender seafood, herbs, and a hint of garlic$39.00Paccheri Boscaiola
Paccheri pasta in creamy truffle sauce with homemade Italian pork sausage$32.00Spaghetti Bolognese
Hearty tomato-based beef ragu pasta$28.00Gnocchi al Pesto
Gnocchi tossed with basil pesto sauce and pecorino romano$28.00Marinara ai Frutti di Mare
Seafood tomato based pasta which includes clams, mussels, prawns & squid$35.00Spaghetti Aglio e Olio di Mare
paghetti with garlic, olive oil, and seafood, a classic Italian dish from coastal regions with assorted seafoods with a little spicyness$35.00Risotto ai Fruitti di Mare
Creamy Arborio rice cooked with assorted seafood in Bella Italia's own marinara sauce crafting Risotto ai Frutti di Mare, a delectable seafood delight.$37.00Penne Arrabiata
Penne pasta in a spicy and cheesy tomato marinara sauce$22.00Lasagna
Lasagna dish layered with bolognese sauce$28.00Marinara al Nero di Seppia
Squid ink tomato marinara with mixed seafood of white clams, mussels, prawns and squid$36.00Gnocchi ai Quattro Formaggi
Gnocchi tossed in a creamy four cheese sauce$32.00Linguine alla Vongole
Linguine pasta cooked with fresh clams, garlic, white wine, and parsley, creating a flavorful seafood delight.$32.00
Pizza
Diavola
Classic Pepperoni pizza$32.00Quattro Formaggi
A 4 cheese pizza which includes mozzarella, gorgonzola, tallegio and Fontina$35.00Quattro Stagioni
A traditional Italian pizza divided into four sections, each representing a different season with toppings like artichokes, mushrooms, olives, and ham.$35.00Margherita
An Italian classic - tomato based pizza topped with cheese and basil$29.00Capricciosa
A classic Italian pizza adorned with tomato sauce, mozzarella, ham, artichokes, mushrooms, and olives, bursting with flavors$35.00Bismarck
opped with tomato sauce, mozzarella, ham, mushrooms, and a cracked egg, creating a decadent, indulgent Italian culinary experience.$35.00Proscuitto e Parma
18 months aged proscuitto with arugula salad$40.80$48.00Hawaiian
Not an Italian classic, but a local favouritePizza with chicken ham, mozzarella cheese & pineapple$32.00Salsiccia
A savory delight featuring Homemade Italian sausage, tomato sauce, mozzarella, and aromatic herbs atop a crispy, oven-baked crust.$35.00La Verdura
A vegetarian delight topped with assorted fresh vegetables, herbs, and melted cheese on a crisp, flavorful crust.$30.00Funghi Tartufo
A gourmet delight featuring creamy truffle sauce, mushrooms, mozzarella, and a hint of truffle oil on a crispy crust$32.00
Beverages
Molecola Classic
Classic Italian cola$7.00Molecola Black
Classic Italian cola with no sugar$7.00Cedrata
$7.00Chinotto
$7.00