Hajime Tonkatsu & Ramen - Serangoon Garden delivery from Serangoon

About Hajime Tonkatsu & Ramen - Serangoon Garden
SG no. 1 Tonkatsu, by the First Tonkatsu Chef in Singapore. A dream 40 years in the making. Hajime is the Japanese word for "beginning" (初め) and the short form for “Hajimemashite”, which means “Nice to meet you”.
...

Popular with other people

Pork Fillet
Highly rated
Air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
$27.00
Tonkatsu Ramen
Highly rated
The original tonkatsu ramen by the pioneer chef tan-san who started it all. Spicy. Chef choice.
$21.70
Chicken Teriyaki
$24.40
Nagoya Miso Fillet
$28.20
Premium Pork Loin
$32.50
Pork Fillet Katsu Curry
$24.40
Ebi and Pork Fillet
$28.20
Chicken Katsu
$24.90
Premium Pork Loin (Ala Carte)
$27.00
Chicken Katsu Curry
$24.40

Pork Fillet
Highly rated
· Air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
$27.00
Nagoya Miso Fillet
Match made in heaven. Soft tender lean cut paired with miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Chef choice.
$28.20
Premium Pork Loin
Our crown jewel. Using the best cut of air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling. Chef choice.
$32.50
Ebi and Pork Fillet
Fresh nobashi ebi prawn paired with air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
$28.20
Chicken Katsu
Specially selected tender chicken meat with house-made mayo katsu sauce.
$24.90
Nagoya Miso Loin
Miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Fatty juicy cut.
$28.20
Pork Loin
Air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling.
$27.00
Ebi Fry
Fresh nobashi ebi prawn with house-made fresh tartar sauce. Chef choice.
$27.00

Chashu Ramen
Pai-tan style of ramen with 12 hours pork bone broth base.
$18.70
Popular
Tonkatsu Ramen
Highly rated
· The original tonkatsu ramen by the pioneer chef tan-san who started it all. Spicy. Chef choice.
$21.70
Miso Ramen
Specially concocted miso paste with 12 hours pork bone broth base.
$17.40
Shoyu Ramen
Japanese soya sauce style with 12 hours pork bone broth base.
$17.40
Ebi Fry Ramen
Best of both world. 12 hours pork bone broth base with secret sakura ebi paste, paired with chef tan-san popular ebi fry. Spicy. Chef choice.
$23.70
Kurobuta Shabu Ramen
Freshly sliced kurobuta pork belly with premium Nabe ingredients in 12 hours pork bone broth base. Spicy. Chef choice.
$21.70
Kyushu Ramen
Kyushu province style of ramen with dash of house-made garlic oil.
$18.70

Oyako Don
Chicken thigh cubes with runny eggs over fluffy niigata rice.
$18.20
Popular
Chicken Teriyaki
Special rendition of chef tan-san's chicken teriyaki, exterior crispy, interior tender.
$24.40
Pork Fillet Katsu Curry
Crispy katsu with special house-made Japanese curry.
$24.40
Popular
Katsu Don
All time comfort food. Chef tan-san's rendition keep parts of katsu still crispy. Chef choice.
$20.70
Chicken Katsu Don
Chicken version of katsu don using tender chicken thigh part. Chef choice.
$19.40
Salmon Don
Highly rated
· Tastefully done. Pan-fried salmon pieces with house-made teriyaki sauce and furikake. Chef choice.
$26.20
Chicken Katsu Curry
Crispy katsu with special house-made Japanese curry.
$24.40
Popular
Chicken Teriyaki (Ala Carte)
Meat only.
$16.90

Gyoza
Japanese recipe of savoury pork and vegetables filling.
$9.90
Potato Salad
Freshly made in-house daily.
$6.90
Tori Karaage
In-house marinated crispy tender chicken thigh cubes. Chef choice.
$7.90
Agedashi Tofu
Traditional fried tofu with dashi sauce.
$6.90
Potato Korokke
Comforting potato side dish with Japanese pork bit inside. Chef choice.
$6.90
Roasted Edamame
Deliciously roasted style with a sprinkle of salt. Chef choice.
$6.90
Torikawa
Addictive fried chicken skin glazed with teriyaki sauce.
$6.90

Tasty Egg
Marinated ramen egg.
$3.40
Chashu
Aburi marinated chashu slices.
$7.10
Ramen Noodles
Plain fresh nama noodles.
$4.90
Cabbage
Fresh sliced cabbage with Japanese wafu dressing.
$3.90
Ramen Soup
Pai-tan style with 12 hours pork bone broth base.
$4.60
Tonjiru Soup
Tonkotsu broth simmered with Japanese pork and vegetables and a hint of yuzu.
$3.60
Niigata Rice
Niigata rice grown in pristine waters from melting snow, then milled locally to lock in freshness.
$3.40
Curry
House-made curry paste with tonkotsu broth.
$6.40
Menma
Japanese bamboo shoots.
$3.40