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Hajime Tonkatsu & Ramen - Serangoon Garden

NoodlesJapanese

4.7 Excellent(500+)1.70 km awayOpens at 17:00$4.09 delivery$12.00 minimum

Premium Pork Loin
Highly rated
· Our crown jewel. Using the best cut of air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling. Chef choice.
$31.20
Nagoya Miso Fillet
Match made in heaven. Soft tender lean cut paired with miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Chef choice.
$26.90
Nagoya Miso Loin
Miso specially sourced from nagoya, japan. Bolstered with tonkotsu broth and red wine. Fatty juicy cut.
$26.90
Pork Loin
Air flown Japanese yongenton pork (aka silky pork). Fatty juicy cut due to the marbling.
$25.80
Pork Fillet
Air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
$25.80
Ebi and Pork Fillet
Highly rated
· Fresh nobashi ebi prawn paired with air flown Japanese yongenton pork (aka silky pork). Soft tender lean cut.
$26.90
Ebi Fry
Fresh nobashi ebi prawn with house-made fresh tartar sauce. Chef choice.
$25.80
Chicken Katsu
Specially selected tender chicken meat with house-made mayo katsu sauce.
$23.70

Ebi Fry Ramen
Best of both world. 12 hours pork bone broth base with secret sakura ebi paste, paired with chef tan-san popular ebi fry. Spicy. Chef choice.
$23.20
Tonkatsu Ramen
The original tonkatsu ramen by the pioneer chef tan-san who started it all. Spicy. Chef choice.
$21.10Popular
Kurobuta Shabu Ramen
Freshly sliced kurobuta pork belly with premium Nabe ingredients in 12 hours pork bone broth base. Spicy. Chef choice.
$21.10
Kyushu Ramen
Kyushu province style of ramen with dash of house-made garlic oil.
$17.80
Miso Ramen
Specially concocted miso paste with 12 hours pork bone broth base.
$16.70
Shoyu Ramen
Japanese soya sauce style with 12 hours pork bone broth base.
$16.70
Chashu Ramen
Pai-tan style of ramen with 12 hours pork bone broth base.
$17.80

Salmon Don
Tastefully done. Pan-fried salmon pieces with house-made teriyaki sauce and furikake. Chef choice.
$25.40Popular
Katsu Don
All time comfort food. Chef tan-san's rendition keep parts of katsu still crispy. Chef choice.
$20.00
Chicken Katsu Don
Chicken version of katsu don using tender chicken thigh part. Chef choice.
$18.90
Oyako Don
Chicken thigh cubes with runny eggs over fluffy niigata rice.
$17.80
Chicken Teriyaki
Special rendition of chef tan-san's chicken teriyaki, exterior crispy, interior tender.
$23.20Popular
Chicken Teriyaki (Ala Carte)
Meat only.
$16.10
Pork Fillet Katsu Curry
Highly rated
· Crispy katsu with special house-made Japanese curry.
$23.20
Chicken Katsu Curry
Crispy katsu with special house-made Japanese curry.
$23.20

Tori Karaage
In-house marinated crispy tender chicken thigh cubes. Chef choice.
$6.90
Gyoza
Japanese recipe of savoury pork and vegetables filling.
$9.90Popular
Roasted Edamame
Deliciously roasted style with a sprinkle of salt. Chef choice.
$5.90
Potato Salad
Freshly made in-house daily.
$5.90
Potato Korokke
Comforting potato side dish with Japanese pork bit inside. Chef choice.
$5.90
Agedashi Tofu
Traditional fried tofu with dashi sauce.
$5.90
Torikawa
Addictive fried chicken skin glazed with teriyaki sauce.
$5.90

Tasty Egg
Marinated ramen egg.
$3.00
Menma
Japanese bamboo shoots.
$3.00
Chashu
Aburi marinated chashu slices.
$6.30
Ramen Noodles
Plain fresh nama noodles.
$4.80
Ramen Soup
Pai-tan style with 12 hours pork bone broth base.
$4.20
Niigata Rice
Niigata rice grown in pristine waters from melting snow, then milled locally to lock in freshness.
$3.10
Tonjiru Soup
Tonkotsu broth simmered with Japanese pork and vegetables and a hint of yuzu.
$3.10
Cabbage
Fresh sliced cabbage with Japanese wafu dressing.
$3.70
Curry
House-made curry paste with tonkotsu broth.
$5.90

This place is currently closed. Check back during business hours to place an order.