Ju Signatures - Serangoon

Steamed Siew Mai 鱼子蒸烧卖 (3 Pieces)

Steamed Honey-Glazed BBQ Pork Bun (HK Style Char Siew Pau) 蜜汁叉烧包 (2 Pieces)

Steamed Har Gao (Prawn Dumplings) 水晶鲜虾饺 (3 Pieces)

Japanese Bamboo Charcoal Custard Salted Egg Lava Bun (Charcoal Liu Sha Bao) 香软黄金流沙包 (3 Pieces)

Steamed Phoenix Feet in Sichuan Black Bean Paste 鼓椒蒸凤爪

Steamed Spare Ribs on a Bed of Tau Pok 豆腐卜蒸排骨

Steamed Glutinous Rice with Chicken Wrapped and Lotus Leaf 珍珠糯米鸡 (2 Pieces)

Steamed Prawn and Pork Dumpling in Sichuan Spicy Sauce 京川辣饺子 (3 Pieces)

Ju 6-Mushroom Vegetarian Pau 六菇包 (2 Pieces)

Pan-Fried Carrot Cake 香煎萝卜糕

Crisp-Fried Beancurd Skin Roll with Fresh Prawns 鲜虾腐皮卷

Crisp-Fried Prawn Roll with Banana 香蕉炸虾筒

Crisp-Fried Pork and Chives Dumpling 煎锅贴

Golden Brown Crisp Prawn Dumplings 脆皮明虾饺

Deep-Fried Vegetarian Spring Roll (Luo Han Zhai Spring Roll) 罗汉斋春卷

Lavalicious Orh-Nee Salted Egg Sesame Ball 流沙煎堆仔

Porridge with Minced Meat and Century Egg 皮蛋肉丝粥

Chee Cheong Fun with Char Siew 香苗叉烧肠粉 (3 Pieces)

Chee Cheong Fun with Prawns and Chives 韮王鲜虾肠粉 (3 Pieces)

Pork Balls and Peanuts Porridge with Bonito Flakes 花生肉圆柴鱼粥

Stir Fried Broccoli with Garlic

Salted Egg Fish Skin

Fried White Bait with Salt & Pepper

Eggplant with Meat Floss

Deep Fried Prawn with Cereal

Deep Fried Prawn with Salted Egg

Sweet and Sour Pork

Braised Spinach Tofu with Pine Mushroom

Poached Chinese Spinach with Trio Egg

Braised EeFu Noodles with Shredded Mushroom and Chives

Yang Zhou Fried Rice

Seafood Hor Fun with Egg Gravy