Waa Cow! - Serangoon Gardens delivery from Serangoon

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Original Wagyu Beef
Wagyu beef cooked sous-vide for 24 hours, crisped to a lovely golden brown on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
$28.13
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Spicy Mentaiko Wagyu Beef
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy mentaiko sauce. Our spicy mentaiko sauce is made with yuzukosho specially imported by Waa Cow! from Japan. Served on a bed of rice. Accompanied with a 62 °C egg.
$31.66
Yuzu Foie Gras Wagyu Beef
Our signature wagyu beef torched with our special beef sauce. Served on a bed of rice accompanied with a 62 °C egg and a soy-based beef sauce made inhouse. Paired with a foie gras escalope drizzled with our sweet nikiri glaze and garnished with floral yuzu peel.
$37.55
Mentaiko Wagyu Beef
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °C egg and a soy-based beef sauce made inhouse.
$30.49
Truffle Wagyu Beef
Our signature wagyu beef torched with our special beef sauce, drizzled with house-made spicy mentaiko sauce. Our spicy mentaiko sauce is made with yuzukosho specially imported by Waa Cow! from Japan. Served on a bed of rice. Accompanied with a 62 °C egg.
$32.84

Original Chirashi (Raw)
Sashimi grade seafood medley | House aged Shoyu | Tobiko & Ikura
$24.60
Spicy Mentaiko Chirashi (Raw)
Sashimi grade seafood medley | House made spicy Mentaiko sauce | Ikura
$28.13
Mentaiko Salmon (Medium-Rare, Sashimi-Grade)
Sashimi-grade salmon cooked medium rare served on a bed of sushi rice. Drizzled with our mentaiko sauce and nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.
$26.96
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Mentaiko Chirashi (Raw)
Sashimi grade seafood medley | House made Mentaiko sauce | Ikura
$26.96
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Braised Butadon
Tender slices of pork belly braised in a dark soya-dashi sauce, flame-torched and paired with a ramen egg.
$22.72
Mentaiko Braised Butadon
Tender slices of pork belly braised in a dark soya-dashi sauce, flame-torched and paired with a ramen egg. Topped with Waa Cow!'s Mentaiko Sauce.
$25.07
Teriyaki Chicken Don
Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce.Served over a bed of Japanede rice and with an Onsen egg.
$20.36
Truffle Chicken Don
Tender Chicken thigh that has been marinated in a premium dark soy-dashi broth and topped with our house made truffle sauce. Served over a bed of Japanese rice and with an onsen egg.
$25.07