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Xiang Ge Li Indonesian Food - Serangoon

Chinese·Chicken·Indonesian
0.87 km away·Opens at 07:30·$9.00 minimum· delivery

Popular with other people

  • Mee Rebus

    $6.00
  • Ayam Merah with Rice

    $5.80
  • Curry Chicken with Rice

    $6.00
  • Lontong

    $6.00

Set Meals

All set comes with 1 drink. No pork no lard.

  • Nasi Lemak

    Currently sold out
    $7.70
  • Mee Rebus

    Yellow noodles served with our sweet and spicy gravy, tau pok, hard-boiled egg, green chilli, dried shallots, bergedil, dried shrimps, and a squeeze of fresh calamansi.
    $6.00
  • Mee Siam

    Currently sold out
    $6.00
  • Lontong

    Compressed steam rice soaked in rich coconut vegetable curry stew.
    $6.00
  • Curry Chicken with Rice

    Moist, tender, and rich curry chicken. Served with rice.
    $6.00
  • Ayam Merah with Rice

    $5.80
  • Ayam Penyet with Rice

    Signatured smashed fried chicken. Crispy on the outside, tender on the inside!
    $8.00
  • Mee Goreng

    A popular Indonesian street food, stir fried with a savoury sweet sauce with fresh seafood.
    $6.00
  • Rendang Mutton With Rice

    $7.00

Extras

No Pork No Lard

  • Rice

    Tasty and fluffy grains that pairs perfectly well with your favourite dishes.
    $1.00
  • Fried Potato

    Currently sold out
    $1.00
  • Sausage

    1 pcs
    $1.00
  • Chicken Wing

    1pcs Coated generously and fried to perfection.
    $2.50
  • Sambal Kangkong

    Stir-fried with homemade sambal sauce.
    $1.20
  • Sambal Goreng

    A delicious and fragrant side dish made with green beans, tempeh and tofu.
    $1.50
  • Preserved Radish Onion Egg

    $2.00
  • Beansprouts

    $1.20
  • Lady Finger

    $1.50
  • Cabbage

    Flavourful and crisp greens.
    $1.20
  • Tau Kwa with Leek

    $1.50
  • French Beans with Dried Shrimp

    $1.50

Beverages

  • Green Tea

    green tea
    $2.00
  • Mineral Water

    All the nuritions you need to stay active.
    $2.00
This place is currently closed. Check back during business hours to place an order.

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