About Chicken Pie Kitchen & Don Signature Crab - Vivocity
Chef Don Lim is well-known for his Chicken Pies since 1983 during his time at HP and while he was in China Square. His signature Crab Bee Hoon Soup began as a dish served to family, but eventually made it to the menu of Don Signature Crab due to popular demand.
Pie
Apple Pie
Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon$0.00Black Pepper Chicken Pie
If you like extra peppery flavour with that extra "kick" in your chicken pies.$0.00Chicken Pie
Chef Don Lim's original chicken pie recipe since 1983 while he was serving up pastries at a major tech company's staff cafeteria. The same recipe since the China Square days.$0.00Curry Pie
Our aromatic curry spices baked with tender chicken chunks and potatoes makes this a crowd favourite.$0.00Chicken Shepherd's Pie
This pie is topped with mashed potato and has all the inner goodness of the Black Pepper Chicken Pie.$0.00
Cake
Cheesecake
Chef Don Lim's American-style Philadelphia cheesecake. Made with 100% real Philadelphia cheese.$0.00Kueh Lapis
Traditional layered rich and moist butter cake. Made freshly in-house in our restaurant at 39 Tyrwhitt Road.$0.00Prune Lapis
Our Kueh Lapis with a slightly tangy tinge to it. Made freshly in-house at 39 Tyrwhitt Road.$0.00Rich Cake
Loaded richly with fruits and nuts. Customers have told us that it pairs perfectly with (their own) brandy, whiskey and cognac soaked on the top.$0.00
Addon
Small Empty Box
1 Empty Small-sized Box$1.80Disposable Cutlery Set
One set of disposable cutlery, individually packed.$1.00