About Kyo Komachi - SG Harbourfront
Kyo Komachi is an original concept by Japan Foods Holdings — a specialty udon restaurant that brings together traditional udon styles from different regions of Japan. All of our wheat flour is made from 100% Japanese ingredients, directly imported from Japan. Our noodles are freshly made in-house and served with no pork and no lard.
Mini Gohan ミニ御飯
Mini Niku Tama Don (Beef)
Contains beef.$5.90Mini Mentaiko Gohan
$5.90Mini Chicken Maze Gohan
$5.90Mini Beef Curry Gohan
$5.90
Side Dish サイドディッシュ
Fried Ebi Mayo
$7.10Fried Ebi Chili
$7.10Fried Ebi Mayo Musubi (2pcs)
$8.30California Maki (4pcs)
$8.30Niku Tama (Beef)
$5.90
Drink ドリンク
Houji Tea
$3.50Lemon Tea (Iced)
$4.70Lychee Lemon Tea (Iced)
$8.30Hokkaido Creamy Lemonade
C, 8%$9.50Japanese Yuzu Soda
C, 7%$9.50Berry Grape Soda
C, 8%$9.50Mixed Tropical Fruit & Lemon Soda
C, 8%$9.50Strawberry Green Tea
C, 10%$9.50Peach Green Tea
C, 9%$9.50Passionfruit Green Tea
C, 10%$9.50Mineral Bottled Water
$2.40
Dessert デザート
Japanese Homemade Pudding
$8.30Japanese Homemade Cheese Cake
$8.30
