Caserta
An Italian menu inspired by dishes from specific regions of Italy staying true to the authentic nature of each recipe!
Alberto - Ragu Di Carne Alla Bolognese | Slow Cooked Beef in Tomato Sauce Pasta
From the Emilia - Romagna region, slow cooked beef in a tomato wine infused sauce with macaroniArtusi - Pasta Americana di Bolognese
From the region of Bologna Pasta, Minced Beef Bolognese, and PecorinoBoscaiola
Mozarella, caramelised onion, mushroom, thymePrincess Margarita
Tomato sauce, mozarella, basil, oreganoFlorentine Spinach Chilli
Cream, mozarella, ricotta, garlic, spinach, chilli, lemon zestChicken Meatball Pizza
Margarita base topped with organic chicken meatball and fresh arugulaAglio Olio
From the Campania and Naples region, spaghetti pasta, garlic, extra virgin olive oil, chili flakes, parmesan, parsleyBolognese Pizza
Tomato sauce, Mozarella, pecorino, house-made bologneseBella’s Japanese Excursion
Tomato sauce, mozarella, baked egg, oregano, soy sauce infused with balsamic cream, sesame, sea weedOrecchiette Con Pomodoro | Tomato Base Orecchiette
From the Apulia region, tomato base sauce, orecchiette, oregano, wine, butter, salt, pepper, extra virgin olive oilThe Angry Italian | Penne Arrabbiata
From the Lazio region, penne pasta, house-made spicy tomato sauce, kalamata olives, capers, chili, garlic, wine, extra virgin olive oil, salt, pepperLucrezia Fungi | Mushroom Tagliatelle
From the Friuli-Veneziagiulia region - mushroom, garlic, cream, thyme, extra virgin olive oil, salt, pepper, TagliatelleLittle Hollows - Cavatelli Con Broccoli | Little Hollows Broccoli and Chilli
From the Molise region, cavatelli pasta, broccoli, chilli, onion, garlic, extra virgin olive oil is, salt, pepper, crispy breadcrumbMarinara | Fisherman’s Wife (Dairy Free)
Tomato sauce, oregano, aglio olio, garlic slices, extra virgin olive oilPlakous
Mozarella, pecorino, cream, herbs, garlic oilTiramisu
From the region of Veneto