The Rice Mill X Pho Stop [Brand Collaboration]
The Rice Mill was inspired by experienced chefs and a passion in exploring rice dishes.
Wok-fried Herbal Pork (Pork Spare Ribs & Pork Belly) with Rice (Dry Bak Kut Teh) | 肉骨茶(干) + 白饭
A dry version of Bak Kut Teh (BKT), originating from Klang, Malaysia. Premium pork spare ribs, pork belly, okra, dried chillies & dried cuttlefish. Served with jasmine rice. Presented in a bento box. Simmered premium pork spare ribs & pork belly in house-made herbal broth and then wok-fried together with okra, dried chilli & dried cuttlefish.$19.80Vietnamese Beef Curry with Rice
Garlic, onion, chilli and our special mix of curry powder are added to beef shin and cooked for hours to ensure every mouthful of this dish will leave you satisfied. Served with jasmine rice. Presented in bento box.$18.20Vietnamese Coconut Curry Chicken with Rice
Craving for chicken cooked in fragrant curry spices infused with coconut milk? You don't need to look further! Our curry comes with jasmine rice (from Vietnam) as a set. Presented in a bento box.$19.90Wok-fried Hot & Spicy Chicken (Chicken Thigh) with Rice 🌶️ | 爆炒辣鸡 + 白饭
Chinese-style hot & spicy chicken thigh wok-fried with dried red chilli & ginger. Served with jasmine rice. Presented in a bento box.$18.90Vietnamese-inspired Braised Pork Belly with Rice & Egg | 越式卤猪肉 + 白饭 + 蛋
Vietnamese-inspired Braised Pork Belly with Rice & Egg ("Thit Kho"). Made with thick-cut pork belly & tofu braised in a mixture of soya sauce, fish sauce, brown sugar & coconut water. Creating a balance of salty, sweet & umami flavours in the Vietnamese-inspired comfort food. Served with jasmine rice & sunny-side up (fried egg). Packed in a bento box.$17.90Deep-fried Chicken & Prawn Rolls (4 Rolls)
Chicken & prawn hand-rolled in tofu skin (beancurd sheets). Deep-fried till crispy. Served with sriracha hot chilli sauce (packed separately).$8.10Japanese Crispy Fried Chicken Bites (6 pcs) | 日式酥脆炸鸡块
Chicken karaage - Japanese bite-size pieces (6 pcs) of chicken thigh, using the flour batter made of potato powder. All-times favourite, tender & juicy marinated chicken coated in a crispy shell. Served with sriracha hot chilli sauce at the side.$8.30