Caserta
An Italian menu inspired by dishes from specific regions of Italy staying true to the authentic nature of each recipe!
Alberto - Ragu Di Carne Alla Bolognese | Slow Cooked Beef in Tomato Sauce Pasta
From the Emilia - Romagna region, slow cooked beef in a tomato wine infused sauce with macaroni$29.48Bolognese Pizza
Currently sold out$25.85Boscaiola
Currently sold out$24.20Aglio Olio
From the Campania and Naples region, spaghetti pasta, garlic, extra virgin olive oil, chili flakes, parmesan, parsley$20.68Princess Margarita
Currently sold out$20.35Little Hollows - Cavatelli Con Broccoli | Little Hollows Broccoli and Chilli
From the Molise region, cavatelli pasta, broccoli, chilli, onion, garlic, extra virgin olive oil is, salt, pepper, crispy breadcrumb$23.98Orecchiette Con Pomodoro | Tomato Base Orecchiette
From the Apulia region, tomato base sauce, orecchiette, oregano, wine, butter, salt, pepper, extra virgin olive oil$21.12The Angry Italian | Penne Arrabbiata
From the Lazio region, penne pasta, house-made spicy tomato sauce, kalamata olives, capers, chili, garlic, wine, extra virgin olive oil, salt, pepper$22.55Artusi - Pasta Americana di Bolognese
From the region of Bologna Pasta, Minced Beef Bolognese, and Pecorino$23.98Chicken Meatball Pizza
Currently sold out$24.75Tiramisu
From the region of Veneto$7.77Bella’s Japanese Excursion
Currently sold out$25.85Lucrezia Fungi | Mushroom Tagliatelle
From the Friuli-Veneziagiulia region - mushroom, garlic, cream, thyme, extra virgin olive oil, salt, pepper, Tagliatelle$26.18Marinara | Fisherman’s Wife (Dairy Free)
Currently sold out$20.35Plakous
Currently sold out$23.10Florentine Spinach Chilli
Currently sold out$25.30