WOK°15 Kitchen

Braised Homemade Beancurd served in Stone Pot 铁板自制豆腐

Braised Sea Cucumber with Beancurd and Roasted Pork Belly火腩自制豆腐海参煲

Braised Spinach Beancurd with 3 Kinds of Mushroom (Small) 三菇菠菜豆腐 (例)

Charcoal Custard Lava Buns (3 Pcs)黑金奶黄流沙包（3件）

Chilled Cucumber with Garlic拍蒜青瓜

Chilled Marinated Black Fungus凉拌小木耳

Chilled Marinated Jellyfish海蜇花

Chinese Herbal Jelly with Snow Swallow and Wolfberries杞子雪燕龟苓膏

Crab Meat and Sweet Corn Thick Soup 蟹肉粟米羹

Crab and Fish Maw Thick Soup蟹肉鱼鳔羹

Crispy Prawns with Salted Egg Yolk (Small) 黄金虾球 (例)

Deep Fried Beancurd Skin Rolls with Shrimps (3 Pcs)鲜虾腐皮卷（3件）

Deep Fried Prawn with Cereal in Singapore Style (Small) 麦片虾球 (例)

Deep-fried Beancurd Cubes with Japanese seven-spiced pepper七味脆豆腐

Deep-fried Fish Skin with salted egg yolk黄金炸鱼皮

Deep-fried Scallops with Mango Roll (3 Pcs)香芒带子卷（3件）

Deep-fried Whitebait with salt and pepper椒盐白饭鱼

Fried Rice with Assorted Vegetables素丁炒饭

Fried Rice with Crab Meat and Egg White (Small) 蟹肉瑶柱蛋白炒饭 (例)

Golden Trio Treasures黄金脆三鲜

Green Apple and Chrysanthemum Flavour Jelly 青苹果菊冻

Hong Kong-style Braised Vermicelli with Diced Seafood, Salted Fish Small Shrimp Paste and Vegetable 港式焖米粉

Hot and Sour Thick Soup with Seafood海鲜酸辣羹

Mango Sago with Snow Swallowand Pomelo雪燕杨枝甘露

Pan-Fried Carrot Cake with Preserved Meat (3 Pcs)香煎萝卜糕（3件）

Poached Chinese Spinach with Trio Eggs (Small) 金银蛋灼苋菜 (例)

Poached White Cabbage with ‘Bai Ye’ Beancurd Skin in Superior Soup浓汤百叶菜苗

Pork Dumpling in Hot Chilli Vinaigrette (3 pcs)红油抄手（3件）

Pork Dumplings “Siew Mai” (3 Pcs)鱼子烧卖（3件）

Red Bean Soup with Glutinous Dumpling and Mandarin Peel陈皮红豆沙汤圆

Rice Rolls with Barbecued Pork叉烧肠粉

Rice Rolls with Deep Fried Shrimp Spring Roll春风得意肠粉

Rice Rolls with Shitake Mushrooms & Truffle香菇松露肠粉

Rice Rolls with Shrimps鲜虾肠粉

Sauteed Mixed Vegetables田翠八地仙

Sautéed Beef Cubes with Garlic Flakes (Small) 蒜片牛柳粒 (例)

Sautéed Carrot Cake with Bean Sprouts in X.O. SauceX.O. 酱银芽炒萝卜糕

Sautéed French Bean with Minced Meat and Preserved Vegetable (Small) 榄菜肉末干煸四季豆 (例)

Sautéed Hor Fun with Prawns and Scrambled Eggs滑蛋虾球炒河粉

Sautéed King Prawn Balls特制奶辣虾球

Sautéed Pork Belly with Hong Kong Kai Lan (Small) 妙酱烧肉炒芥兰 (例)

Sautéed Seasonal Vegetables with Minced Garlic蒜茸炒时蔬

Sautéed Spare Ribs with Green Apple in Sweet and Sour Sauce (Small) 青苹果镇江骨 (例)

Sea Cucumber with prawn and eggplant in spicy sauce辣汁虾球茄子海参

Shrimp Dumplings “Ha Kau” (3 Pcs)水晶鲜虾饺（3件）

Steam Pork Ribs with Fermented Black Beans & Chilli豉汁蒸排骨

Steamed Barbecued Pork Buns (3 Pcs)蜜汁叉烧包（3件）

Steamed Beancurd Skin Shrimp Rolls in Abalone Sauce (3 Pcs)鲍鱼汁扒鲜竹卷（3件）

Steamed Chicken Feet with Black Bean Sauce豉汁蒸凤爪

Stewed Diced Chicken salted fish and beancurd 咸鱼鸡粒豆腐

Stewed E-Fu Noodle with Chives (Small) 韭黄干烧伊面 (例)

Stir Fried Hor Fun with Sliced Beef (Small) 干炒牛肉河粉 (例)

Stir-fried Venison七彩爆鹿肉

Sweet and Sour Pork with Pineapples and Capsicum (Small) 菠萝咕噜肉 (例)

Szechuan Deep-fried Diced Chicken with Dried Chilli辣子鸡丁

“Yang Zhou” Fried Rice (Small) 杨洲炒饭 (例)