About Original Tiong Bahru Chwee Kueh - 24 Sixth Avenue
Chwee Kueh is a popular breakfast item in Singapore with its history tracing back to the 19th Century. The rice cakes are almost tasteless on their own, but are delectable when served with diced preserved radish and chili sauce.
Popular with other people
Chwee Kueh 水粿 (10 pieces)
$10.00Chee Cheong Fan 猪肠粉 (2 strips)
$4.20Chwee Kueh 水粿 (5 pieces)
$5.00Handmade Yam Cake 芋头糕
$5.00Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
$5.00
All day menu
All day menu
Chwee Kueh 水粿 (10 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$10.00PopularChee Cheong Fan 猪肠粉 (2 strips)
Steamed rice rolls topped with sesame oil, soya sauce, sweet sauce and sesame seeds.$4.20Chwee Kueh 水粿 (5 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$5.00Loh Mai Kai 糯米鸡
Steamed glutinous rice with chicken and mushroom$3.60Big Bao 大包 (Pork)
Fluffy steamed bun that holds tender pork and juicy chicken pieces seasoned to perfection and shitake mushroom.$3.50Dousha Bao 豆沙包
Bite-sized steamed bun with sweet red bean paste, ideal for breakfast or afternoon tea.$1.80Char Siew Bao (HK style) 叉烧包
Authentic HK style pork char siew bao.$1.80Lian Rong Bao 莲蓉包
Bite-sized steamed bun with lotus paste filling, ideal for breakfast or afternoon tea.$1.80Handmade Yam Cake 芋头糕
Yam Cake is a savory delight made from steamed yam, rice flour, and infused with a flavorful mix of dried shrimp.$5.00Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
Half a serving of chee cheong fun with half a serving of yam cake$5.00