About Original Tiong Bahru Chwee Kueh - 24 Sixth Avenue
Chwee Kueh is a popular breakfast item in Singapore with its history tracing back to the 19th Century. The rice cakes are almost tasteless on their own, but are delectable when served with diced preserved radish and chili sauce.Free delivery
Spend $18 to get free delivery
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Chwee Kueh 水粿 (10 pieces)
$10.00Chwee Kueh 水粿 (5 pieces)
$5.00Handmade Yam Cake 芋头糕
$5.00Homemade Nyonya Bak Zhang 娘惹粽
$7.50Homemade Hokkien Bak Zhang 福建肉粽
$7.50Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
$5.00
All day menu
All day menu
Chwee Kueh 水粿 (10 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$10.00Loh Mai Kai 糯米鸡
Steamed glutinous rice with chicken and mushroom$3.60Siew Mai 燒賣
Made with authentic pork, this is a snack that can be either steamed or fried$1.30Chee Cheong Fan 猪肠粉 (2 strips)
Steamed rice rolls topped with sesame oil, soya sauce, sweet sauce and sesame seeds.$4.20Chwee Kueh 水粿 (5 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$5.00Homemade Hokkien Bak Zhang 福建肉粽
Traditional Hokkien rice dumplings with pork belly, shiitake mushrooms and chestnuts.$7.50Big Bao 大包 (Pork)
Fluffy steamed bun that holds tender pork and juicy chicken pieces seasoned to perfection and shitake mushroom.$3.50Homemade Nyonya Bak Zhang 娘惹粽
Nyonya rice dumplings taste slightly sweet due to candied winter melon strips used.$7.50Char Siew Bao (HK style) 叉烧包
Authentic HK style pork char siew bao.$1.80Handmade Yam Cake 芋头糕
Yam Cake is a savory delight made from steamed yam, rice flour, and infused with a flavorful mix of dried shrimp.$5.00Lian Rong Bao 莲蓉包
Bite-sized steamed bun with lotus paste filling, ideal for breakfast or afternoon tea.$1.80Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
Half a serving of chee cheong fun with half a serving of yam cake$5.00