About Original Tiong Bahru Chwee Kueh - 24 Sixth Avenue
Chwee Kueh is a popular breakfast item in Singapore with its history tracing back to the 19th Century. The rice cakes are almost tasteless on their own, but are delectable when served with diced preserved radish and chili sauce.Free delivery
Spend $12 to get free delivery
Popular with other people
Chwee Kueh 水粿 (10 pieces)
$10.00Chwee Kueh 水粿 (5 pieces)
$5.00Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
$5.00Handmade Yam Cake 芋头糕
$5.00
All day menu
Chwee Kueh 水粿 (10 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$10.00PopularHomemade Nyonya Bak Zhang 娘惹粽
Currently sold out$7.50Homemade Hokkien Bak Zhang 福建肉粽
Currently sold out$7.50Homemade Salted Egg Yolk Bak Zhang 咸蛋肉粽
Currently sold out$7.90Chwee Kueh 水粿 (5 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$5.00Chee Cheong Fan 猪肠粉 (2 strips)
Steamed rice rolls topped with sesame oil, soya sauce, sweet sauce and sesame seeds.$4.20Siew Mai 燒賣
Made with authentic pork, this is a snack that can be either steamed or fried$1.30Char Siew Bao (HK style) 叉烧包
Authentic HK style pork char siew bao.$1.80Loh Mai Kai 糯米鸡
Steamed glutinous rice with chicken and mushroom$3.60Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
Half a serving of chee cheong fun with half a serving of yam cake$5.00Big Bao 大包 (Pork)
$3.50Dousha Bao 豆沙包
Bite-sized steamed bun with sweet red bean paste, ideal for breakfast or afternoon tea.$1.80Handmade Yam Cake 芋头糕
$5.00Lian Rong Bao 莲蓉包
Bite-sized steamed bun with lotus paste filling, ideal for breakfast or afternoon tea.$1.80