About Original Tiong Bahru Chwee Kueh - 24 Sixth Avenue
Chwee Kueh is a popular breakfast item in Singapore with its history tracing back to the 19th Century. The rice cakes are almost tasteless on their own, but are delectable when served with diced preserved radish and chili sauce.
Popular with other people
Chwee Kueh 水粿 (10 pieces)
$10.00Chwee Kueh 水粿 (5 pieces)
$5.00Homemade Nyonya Bak Zhang 娘惹粽
$7.50Chee Cheong Fan 猪肠粉 (2 strips)
$4.20
All day menu
Chwee Kueh 水粿 (10 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$10.00PopularHomemade Nyonya Bak Zhang 娘惹粽
Nyonya rice dumplings taste slightly sweet due to candied winter melon strips used.$7.50Homemade Hokkien Bak Zhang 福建肉粽
Currently sold out$7.50Chwee Kueh 水粿 (5 pieces)
Soft water cakes topped with savoury chai poh, served with spicy sambal chili.$5.00Siew Mai 燒賣
Made with authentic pork, this is a snack that can be either steamed or fried$1.30Big Bao 大包 (Pork)
$3.50Chee Cheong Fan 猪肠粉 (2 strips)
Steamed rice rolls topped with sesame oil, soya sauce, sweet sauce and sesame seeds.$4.20Char Siew Bao (HK style) 叉烧包
Authentic HK style pork char siew bao.$1.80Loh Mai Kai 糯米鸡
Steamed glutinous rice with chicken and mushroom$3.60Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
Currently sold out$5.00Dousha Bao 豆沙包
Steamed bun with sweet red bean paste, ideal for breakfast or afternoon tea.$1.80Lian Rong Bao 莲蓉包
Steamed bun with lotus paste filling, ideal for breakfast or afternoon tea.$1.80Handmade Yam Cake 芋头糕
Currently sold out$5.00