About Original Tiong Bahru Chwee Kueh - 24 Sixth Avenue
Chwee Kueh is a popular breakfast item in Singapore with its history tracing back to the 19th Century. The rice cakes are almost tasteless on their own, but are delectable when served with diced preserved radish and chili sauce.
Popular with other people
Chwee Kueh 水粿 (5 pieces)
$5.00Chwee Kueh 水粿 (10 pieces)
$10.00Homemade Hokkien Bak Zhang 福建肉粽
$7.50Homemade Nyonya Bak Zhang 娘惹粽
$7.50Chee Cheong Fan 猪肠粉 (2 strips)
$4.20
All day menu
Chwee Kueh 水粿 (10 pieces)
Cai po and chili sauce are packed together with the kueh$10.00PopularChwee Kueh 水粿 (5 pieces)
Cai po and chili sauce are packed together with the kueh$5.00Homemade Hokkien Bak Zhang 福建肉粽
Traditional Hokkien rice dumplings with pork belly, shiitake mushrooms and chestnuts.$7.50Homemade Nyonya Bak Zhang 娘惹粽
Nyonya rice dumplings taste slightly sweet due to candied winter melon strips used.$7.50Big Bao 大包 (Pork)
$3.50Siew Mai 燒賣
Made with authentic pork, this is a delicious snack that can be either steamed or fried$1.30Char Siew Bao (HK style) 叉烧包
$1.80Chee Cheong Fan 猪肠粉 (2 strips)
$4.20Yuan Yang 元阳 (Chee Cheong Fun + Yam Cake)
Currently sold out$5.00Dousha Bao 豆沙包
$1.80Loh Mai Kai 糯米鸡
Currently sold out$3.60Lian Rong Bao 莲蓉包
Chinese-style white lotus paste bun.$1.80Handmade Yam Cake 芋头糕
Currently sold out$5.00