Appetisers / Soup
Verandah's Indo Rojak
An eclectic mix of fruits served with a tangy paste made from a blend of tamarind, chilli and prawn paste in a thick palm sugar syrup$11.64Otah
Specially crafted with a blend of Batang fish and Verandah's special Rempah$12.82Chicken Satay (7 Sticks)
Well marinated tender and succulent chicken satay grilled to perfection and accompanied by traditional peanut sauce$12.82Kueh Pie Tee (4 Pieces)
Bite-sized crispy tart shells filled with a sweet mixture of vegetables, topped with fresh shrimp and homemade chilli$12.82
Light Bites
Sambal Chilli
$1.31Nonya Achar
Mildly spiced and sourish with a tantalizing flavour, this pickled vegetable serves as a perfect condiment to the main dishes$4.97
Main Dishes
Chicken Buah Keluak
Braised chicken in a tangy tamarind gravy, decadent mix of spices and pork-stuffed buah keluak$26.03Curry Chicken
Tender chicken cooked in rich, fragrant curry gravy flavoured by ground herbs and spices, with a tinge of lemongrass$26.03Babi Pongteh
A sweet, savoury stew of pork belly and turnips, slow-cooked in a thick fermented soybean sauce with a peppery hint$26.03Tau Yu Bak
Savory with a hint of sweetness, the tender and succulent pork is braised in caramelised soy sauce with spices$26.03Honey Pork
Crispy stir-fried pork drizzled with fragrant honey black sauce$26.03Nonya Ngoh Hiang
Mouthwatering crispy deep-fried rolls filled with flavourful minced pork and prawns with the sweetness of water chestnut in dried beancurd skin$24.72Signature Indo Chilli Beef
Succulent beef stewed in a rich gravy made from chilli, candlenuts and aromatic spices$29.95Grilled Sotong with Kicap Manis
Grilled squid with a sweet and piquant soy sauce$27.34Grilled Sotong with Sambal
Fresh and tender grilled squid cooked with our specialty sambal$27.34Assam Fish
Fish fillet simmered in mouthwatering assam gravy$29.95Sambal Tiger Prawns
Fiery balance of spicy, savory, tangy tiger prawns that are finger licking good$31.26Ayam Goreng Berempah
Deep-fried until crispy and perfectly spiced, our Ayam Goreng Berempah offers a savory, aromatic flavour served alongside Sambal Kicap Manis sauce.$24.72
Vegetables
Sambal Long Beans
Spicy, fragrant and packed with flavour, the long beans are stir-fried with our special sambal sauce$16.87Verandah's Specialty Sambal Brinjal
Wok-fried brinjal topped with house specialty tangy sambal$18.18Nonya Chap Chai
Shiitake mushrooms and cabbage cooked in a rich broth, tossed with crispy beancurd strips and broth-soaked tang hoon$18.18Curry Chap Chai
A mix of cabbage, carrots, long beans and tang hoon simmered in an aromatic curry gravy, topped with shredded crispy beancurd skin$19.49
Vegetarian
Vegetarian Chap Chai
Cabbage, mushrooms and black fungus cooked with umami fermented soybean paste, tossed with broth-soaked tang hoon and tau kwa$19.49Vegetarian Crispy Golden Tofu
Juicy tofu topped with a delightful sweet chilli sauce, shredded cucumber and crunchy peanuts$14.13
Rice
White Rice
$2.62Buttered Rice
$3.79
