Rempapa - Paya Lebar delivery from Tanjong Katong

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Lunch & Dinner

Ayam Pelencheng
Boneless chicken leg is marinated with a fresh rempah, and grilled upon order.
$17.44
Hakka Fried Pork
Marinated with fermented bean curd, 5 spice powder and black bean sauce for at least 16 hours.
$21.80

Lunch & Dinner

Chicken Curry
Made with Chef Damian's curry powder with 11 spices, this curry draws inspiration from Indian and Eurasian cultures. A combination of wet and dry spices in its rempah base, adopted from the Malay Gulai. Served with Mantou
$39.24
Babi Pongteh
Braised pork stewed with preserved bean paste, garlic, bamboo shoots, dried Chinese mushroom. A signature Peranakan specialty, Chef Damian's Grandma prepared on special occasions.
$32.70
Singgang
A Eurasian classic dish cooked in a rempah made with fresh chillies, fresh turmeric, galanghal, lemongrass, shallots and candlenuts. After the fish is cooked, it goes through a painstaking process of removing the bones, for easy consumption.
$28.34
Beef Rendang
Beef Cheeks braised till tender in a rich and aromatic gravy made with 15 different herbs and spices.
$38.15

Lunch & Dinner

Chickpea Curry with String Hoppers
A combination of Indian and Eurasian flavours, hints of Middle Eastern, with onions, ginger, garlic, cumin, fennel and chickpeas for a balanced soft texture
$19.62
Peranakan Chap Chye
A dry version of Peranakan Chap Chye using both prawn and pork broth. Ingredients are slowly braised until all the flavours have been absorbed into the dish. Best eaten with our fiery sambal belachan
$28.34

Lunch & Dinner

Lunch & Dinner

Assorted Kueh 12 pcs
Platter of Kuehs for the day
$26.16
Kueh Salat 4pcs
Our Kueh Salat proudly reflects Peranakan heritage, featuring indulgent layers of pandan-infused coconut milk custard atop impeccably steamed glutinous rice, tinted a vibrant blue from butterfly pea flowers.
$8.72
Kosui
Soft . Melts in mouth . Bite-sizedSteamed tapioca kueh with gula melaka tossed in grated coconut. An all-time favourite perfected by Chef over the years with a melt-in-your-mouth mochi texture.
$15.26
Assorted Kueh 4 pcs
Assorted Kueh of the day
$8.72
Assorted Kueh 8 pcs
Assorted Kueh for the day
$17.44
Assorted Kueh 30 pcs (10% discount applied)
Assorted Kueh of the day
$58.86
Kueh Bengkah
Tapioca, freshly squeezed coconut milk and coconut shreds that is baked to a perfect golden brown. Best eaten with caramelised gula melaka.
$13.08
Sarang Semut
Originating from the Malay culture, this delicate treat gets its signature brown from caramelized sugar. True to its name, this Kueh's intricate crevices mirror the appearance of an ant's nest.
$8.72

Lunch & Dinner

Beef Set - Premium
Chef's selection of a set menu that's good for 4paxHomemade AcarAyam PelenchengBeef RendangSambal Brinjal with Ti Po4 bowls of White Jasmine RiceAssorted Kueh 8 pcs
$139.52
Pork Set - Premium
Chef's selection of a set menu that's good for 4paxHomemade AcarAyam PelenchengBabi PongtehSambal Brinjal With Ti Po 4 bowls of White Jasmine RiceAssorted Kueh 8 pcs
$139.52
Chicken Set - Regular
Chef's selection of a set menu that's good for 4paxHomemade AcarAyam PelenchengDamian's Chicken CurrySambal Brinjal with Ti Po4 bowls of White Jasmine RiceAssorted Kueh 8 pcs
$128.62
Fish Set - Regular
Chef's selection of a set menu that's good for 4paxHomemade AcarAyam PelenchengSinggangSambal Brinjal With Ti Po4 bowls of White Jasmine RiceAssorted Kueh 8 pcs
$128.62
Vegetarian Set - Regular
Chef's selection of a set menu that's good for 2paxHomemade AcarChickpea CurryYellow DhalSambal Brinjal2 bowls of White Jasmine RiceAssorted Kueh 8 pcs
$128.62
Vegan

Lunch only

Nasi Lemak Beef Cheek Rendang
A labourious 3-hour process of cooking with fresh coconut milk after soaking the jasmine rice overnight, and sambal made from a base of classic rempah titek, sugar, salt, and finished with a dash of lime for restrained acidity tailored for today's tastebuds.
$29.43
Nasi Lemak with Fried Chicken
A labourious 3-hour process of cooking with fresh coconut milk after soaking the jasmine rice overnight, and sambal made from a base of classic rempah titek, sugar, salt, and finished with a dash of lime for restrained acidity tailored for today's tastebuds.
$20.71
Nasi Lemak Sambal Udang
A labourious 3-hour process of cooking with fresh coconut milk after soaking the jasmine rice overnight, and sambal made from a base of classic rempah titek, sugar, salt, and finished with a dash of lime for restrained acidity tailored for today's tastebuds.
$28.78