Ready to Zing! Starters
Golden Springers 经典春卷
Our well-loved spring roll filled with juicy turnip, carrots and celery (3 large rolls)$10.40Dancing Shrooms 咖喱炸平菇
Japanese Mitake mushrooms with rice wine golden batter, tossed with crispy curry leaves$13.80Fries Lovers 炸薯條
Choice of delectable gourmet dip: Truffle Mayo 薯条配黑松露酱Garlic Mayo 薯条配大蒜蛋黄酱Sichuan Mala 辣子薯条$13.20The Squid Game 酥炸辣椒小章鱼
Beating the squid to the game with Tako for more ocean sweetness, karaage octopus with chilli, celery and parsley and lemon$25.30Bossam Style Crispy Pork Strips 酥炸南乳花腩肉
A meeting of Northern Asian cusines. Seasoned with red fermented bean curd, served with kimchi for Bossam lettuce wrap perfection.$20.70XO Radish Cake 喜宴招牌XO 酱萝卜糕
Freshly made radish cake pan fried with signature Xi Yan XO sauce (Yunnan ham, shrimp and dried scallop$15.00Shrimp Paste Fried Chicken Wings 虾酱鸡 6 pcs
$11.30Handmade Prawn Pork Dumpling In Sichuan Chilli Oil 四川红油抄手 6 pcs
$11.30Crispy Tofu Skin Stuffed With Fish Paste 私房煎腐皮卷 5 pcs
$9.20Pig Stomach Chicken Pickled Cabbage Pepper Soup 咸菜猪肚胡椒鸡汤
2-3 pax$25.30Sea Conch with Bamboo Fungus in Chicken Soup (per person) 海螺⽵笙鸡汤
$13.80
Healthy Zing! Salads and Bowls
Eat the Rainbow 彩虹水果鲜沙拉
Antioxidants and nutrients packed salad of fruits and vegetable. With kumquat yuzu sauce.$16.10The Zing Super Bowl
The best of superfood combined:Fillet of salmon, organic quinoa, avocado, spinach, charred kale, roccoli, goji berries. With energizing mint calamansi sauce$19.60Zing Avocado Truffle Eggs and Kale 牛油果蛋蛋香
Carbs free Avocado, truffle organic eggs, charred kale and broccoli. A classic while day breakfast staple too wholesome not to have anytime$18.40Prawn Pomelo Salad 柚⼦鲜虾沙拉
Zingelicious cocktail of Pomelo, prawns, sakura ebi, nuts, calamansi, yuzu tossed as a salad$17.30Zing Pork Strips Kimchi Bowl 南乳花腩泡菜藜⻨沙拉
$17.30
Xi Yan Mains
Hakka Niang Do Fu (in sauce / or in soup) 特汁客家云南火腿干贝酿豆腐 (汤/干)
Stuffed tofu.$17.30Zing Legit Wagyu
Wagyu fans alert. 200g Aust. Stockyard wagyu ribeye, high, grade 7 marbling, grain-fed 400 days. With dipping sauces, sea salt$67.90Baked Salted Chicken 烤咸鸡 Half
$36.80Sichuan Pop Corn Chicken 四川辣子鸡
$23.00Signature Salivating Chicken
$25.30Tropical Fruits Sweet & Sour Popcorn Chicken 水果咕佬鸡肉
$20.70Hong Shao Rou (red braised pork) 红烧东坡肉
Tender slow-braised pork belly, collagen-rich texture.$25.30Leg Of Pork With Chinese Vinegar, Ginger & Garlic 秘制猪脚醋
$20.70Sake Dongpo Pork Belly With Mei Cai 日本清酒梅菜东坡肉
$25.30Braised Tender Beef Brisket Sichuan style 四川麻辣牛肉
Braised beef spicy Sichuan style. Sweet potato and crispy fritters. Melt-in-the-mouth tenderness.$29.90Steam Whole Seabass in Duo Jiao Chopped Chilli 剁椒
$38.80Steam Whole Seabass in Thai Lime Style 泰国酸橙风格
Thai style steamed Sea Bass with lime, chilli and garlic$36.80Steam Fish in HK Style In Soy Sauce 香港式酱油
$36.80Crispy Deep Fried Whole Yellow Croaker 原条⻩花⻥
$28.50Whole Yellow Croaker Steamed with Egg 原条⻩花⻥
$29.70Salted Yolk King Prawn 咸蛋大虾 6 pieces
$29.90Prawns in Fermented Beancurd Miso Sauce ⾹辣姜葱腐乳炒虾
$29.90Black Truffle Prawns Omelette
$26.50Golden Egg Tofu With Fried Olive Leaves In Mapo Sauce 手工黄金麻婆豆腐配橄榄菜
4 pcs$17.30Golden Egg Tofu With Fried Cai Po 手工黄金豆腐配菜莆
4 pcs$17.30Fries Lovers 炸薯條
Choice of delectable gourmet dip: Truffle Mayo 薯条配黑松露酱Garlic Mayo 薯条配大蒜蛋黄酱Sichuan Mala 辣子薯条$13.20Caramelized aubergine 脆皮菜脯茄子
With preserved radish, chilli, salt and pepper$17.30Bitter Gourd with Olive Leaves and Pork Mince 苦瓜橄欖菜炒肉碎
$17.30French Bean with Crispy Olive Leaves and Minced Pork ⼲煸四季⾖配橄榄叶
$18.40Kai Lan with olive Leaves and Garlic蒜茸橄欖菜香港芥蘭
$18.40Qing Long Vegetable with Bean Sprouts 炒青龍菜和豆芽
$17.30Spinach with Trio of Eggs in Broth 金銀蛋莧菜
$20.70
Noodles and Rice
Hakka Abacus 客家算盘子
Meticulously hand kneaded, our yam abacus seeds are flavoured with mince pork, mushroom, black fungus and dried shrimp$20.70Fried XO Lo Shi Fun (needle vermicelli) 喜宴招牌XO炒老鼠粉
Prepared with Xi Yan signature XO sauce$19.00Hakka Lo Shi Fan 客家干炒老鼠粉
$18.40Hakka Fried Noodles with Minced Pork and Vegetable ⾁碎蔬菜丝炒客家⾯
$18.40Hakka Fried Noodles in XO Sauce XO 酱炒客家⾯
$19.00Hakka Noodles with Pork Mince (tasting portion) 客家肉碎面
Bouncy hakka noodles, a deceptively simple dish bursting with flavour$5.80Seafood White Rice Vermicelli 私房海鲜白米粉 (虾, 竹蛏, 墨鱼)
Rich broth with king prawns, mixed seafood, pork and cabbage$28.80Zing Superior Fish Soup with Seafood and Crispy Rice
Redefining our all-time favourite. Fragrantly fried crispy rice sizzles in a delectable broth filled with fresh seafood and 8 other ingredients$28.80XO Fried Rice XO酱炒饭
$18.90Pregnant Women Fried Rice 大肚婆炒饭
Powerful punch of sweet, sour and savoury. Olives, ginger, dried shrimp.$18.40Steamed White Rice with Sesame
Large bowl.$1.70
Desserts
Xi Yan Signature Tang Yuan (Custard Dumpling) in Ginger Soup (3 Per Serving) 私房手搓黃金湯圓 (3粒)
$5.50Green Tea Tang Yuan with Black Sesame (Green Tea Dumpling) in Ginger Soup (3 Per Serving) 手搓綠茶芝麻湯圓 (3粒)
3 per serving.$5.50Okinawa Black Sugar & Walnut Beetroot Tang Yuan in Ginger Soup
$5.50Tang Yuan Trilogy in Ginger Soup (3 pcs)
1 pc Custard, 1 pc Green Tea Sesame, 1 pc Okinawa Black Sugar$5.50Pan Fried Gula Melaka Nian Gao (4 pcs)
$4.60Croffle
$4.00
