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Burma Social - Tras - Tanjong Pagar

placeholderChinese·Sichuan·Asian
1.24 km away·Closes at 14:30·$12.00 minimum
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  • About Burma Social - Tras - Tanjong Pagar

    Discover the undiscovered and forge your own culinary path. Burmese cuisine is a tapestry of flavors, blending the historical elements of Chinese, Laos, Thai, Bangladesh, and Indian culinary treasures - creating an undeniably special dining experience. It is this unique culinary journey that has inspired the creation of Burma Social, a modern bar and restaurant that seamlessly weaves the storied past of Burmese cuisine with the vibrant energy of contemporary dining.
    ...
  • 10% off entire menu

    For orders over $50. T&Cs apply
  • Free delivery

    Spend $15 to get free delivery

Popular with other people

  • Signature Burmese Noodle

    $28.34
  • Chongqing Lantern Chicken

    $30.52
  • Spicy Bamboo Chicken

    $30.52
  • Thai Red Curry

    $34.88
  • Oh-Noh-Khouk Swe

    $39.24
  • Xing Jiang Lamb

    $37.06
  • Ngapali Salt Baked Fish

    $43.60
  • Burma Feast Dim Sum Platter (10 pcs)

    $49.05

Find us on Grabfood and Foodpanda (1st order 15% off)

  • 1st order 15% off on Grabfood and Foodpanda!

    $0.00

Wok & Fried

  • Burmese Tohu

    Crispy fried chickpea flour cake, steamed to perfection, and served with a rich, nutty and tangy sauce, blending the bold flavours of Burma and Thailand.
    Vegan
    $26.16
  • Chongqing Lantern Chicken

    Crispy fried chicken tossed with lantern chili, topped with delicate curls of leek and celery.
    $30.52
  • Radiant Spicy Eggplant Fusion

    Tossed eggplant infused with aromatic Burmese and Laotian herbs, fermented sweet soy, and a spicy kick of chili.
    Vegan
    $22.89
  • Xing Jiang Lamb

    Tender lamb pieces from the Xiang Jiang region, flash fried to perfection and tossed with smoked cumin and a spicy chili sauce.
    $37.06
  • Crab Spring Roll (3 pcs)

    Crispy, lacy spring roll filled with crab and savoury seafood, served with Vietnamese chili sauce.
    $19.62
  • Burma Spice Squid

    Crispy, tender squid tossed in an aromatic blend of salt, pepper, and savory spices.
    $20.71
  • Kang Kong Fritters

    Kang Kong leaves fried to perfection with a hint of ginger, chili, and garlic, served with a rich and tangy Burmese tamarind sauce.
    Vegan
    $20.71
  • Braised Pork Belly

    Burmese styled 18-hour braised pork belly, tender in sweet soy glaze, served with a soy-cured egg.
    $30.52
  • Crispy Prawn Raw Mango

    Prawns crumb-fried to a golden crisp, tossed with caramelised raw mango, creating a sweet and savoury symphony.
    $37.06
  • Lotus Stem

    Thinly sliced lotus root, golden fried to a crispy perfection, tossed in a zesty Pin Sean Tamarind Sauce.
    Vegan
    $26.16

Dim Sum (4pcs)

  • Silky Siam Truffle

    Infused with truffle oil, combined with cream cheese and the savory flavour of mushrooms
    $20.71
    Popular
  • Sichuan Pork Dumplings

    Juicy steamed pork dumplings served with house-made Sichuan chili oil.
    $26.16
  • Tibetan Momo (Veg)

    Johl momo, Steamed Tibetan style veg dumpling, immersed in spicy, savory tomato based broth.
    Vegetarian
    $19.62
  • Tibetan Momo (Chicken)

    Johl momo, Steamed Tibetan style chicken dumpling, immersed in spicy, savory tomato based broth.
    $19.62
  • Spicy Chicken & Water Chestnut

    Juicy chicken and water chestnut dumplings, infused with Thai chili, served with house-made chili jam.
    $22.89
  • Burma Feast Dim Sum Platter (10 pcs)

    A curated selection of our 10-signature handcrafted dim sums - steamed, and full of bold Burmese-Asian flavour.
    $49.05
  • Truffle Edamame & Chili Foam

    Savory edamame and assorted vegetables, finished with truffle oil and served with aromatic chili foam.
    Vegetarian
    $20.71

Bao Buns (2pcs)

Bao, the Culinary Sonnet: Tender Folds, Umami Poetry, a Dance of Flavors, our Culinary Masterpiece.

  • Umami Veg Slider Bun

    Savory plant-based patty in a fluffy slider bun with lettuce, cucumber, tomato, and spiced mayo.
    $17.44
    Popular

Cold Plates & Thoke

  • Lahpet Thoke (Veg)

    Traditional Burmese fermented tea leaf with crisp fried nuts, shredded cabbage & tomatoes, flavoured with zesty lemon.
    Vegetarian
    $21.80
  • Lahpet Thoke (Shrimp)

    Traditional Burmese fermented Tea left with crisp fried nuts, shredded cabbage & tomatoes, flavoured with zesty lemon.
    $25.07
  • Gyin Thoke

    Fermented young ginger with garden fresh veggies igniting a fiery tangy twist.
    Vegetarian
    $22.89
  • Pomelo Chili Thoke (Veg / Vegan)

    Juicy pomelo tossed with chili - zesty, bright, and refreshingly bold.
    Vegan
    $22.89
  • Pomelo Chili Thoke (Seafood)

    Juicy pomelo tossed with chili - zesty, bright, and refreshingly bold.
    $30.52
  • Bangkok Papaya Salad (Prawns)

    A street-side memory: crisp, fresh, fiery - Chili lime zest, Green Papaya.
    $27.25

Main Course

  • Signature Burmese Noodle

    Mala Flavored Rice & Wheat Noodles, Wok Fried Veg / Chicken / Seafood (Pan Fried Mussels, Prawn, Barramundi.
    Vegetarian
    $28.34
  • Oh-Noh-Khouk Swe

    A Burmese Bowl of creamy and aromatic coconut curry made with chickpea flour served with Noodles, Mixed Vegetables, gentle richness, umami depth.
    Vegetarian
    $39.24
  • Thai Red Curry

    Dive into the Heart of Thailand - Red Curry, a Fragrant Blend of Spices and Creamy indulgence. Served with jasmine rice.
    $34.88
  • Spicy Bamboo Chicken

    Wok tossed chicken simmered with shiitake mushroom, bamboo shoot, sun dried chili & chili beam sauce. Served with Jasmine rice.
    $30.52
  • Ngapali Salt Baked Fish

    Salmon Veiled in a Leaf; Salt Baked to Perfection with Fermented Tea Leaves
    $43.60
  • Lamb Rack (3pcs)

    Burmese Squash Puree with Tender Tasmanian Lamb, Delicately Flavored with Mint and Cumin.
    $53.41
  • Mohinga

    Burma's National dish, umami flavoured barramundi, rice noodles served in a hearty, herbal fish & shallot based soup, garnished with boiled eggs and crispy fritters.
    $41.42
  • Coastal Crab Curry & Pav

    Crispy soft-shell crab in rich Malvani curry, served with warm, fluffy house-made pav.
    $41.42
  • Rangoon Laphet in Hot Stone

    A Burmese classic - pickled tea leaves and seasonal vegetables layered over sizzling crispy rice in a hot stone bowl.
    Vegetarian
    $30.52
  • Mala Veg Wok

    Seasonal Veggies Wok Tossed to Perfection in Spicy Malam and Roasted Cumin
    $28.34
  • Samuza Hincho

    Crispy crushed samosas served in cherty, tangy lentil curry.
    Vegetarian
    $26.16

Add Ons

Thamin | Noodles & Rice

  • Burmese Fried Rice

    Wok-tossed rice with Burmese white peas & Onion, spiked with Burmese seasoning.
    Vegetarian
    $11.99
  • Steam Jasmine Rice

    5.0(13)
    $7.63

Silk Road Delicacies

  • Bangkok Chicken Taco (2 pcs)

    Shredded chicken with Thai herbs, melted cheese, and peanut sauce - a taco with bold, herbaceous flair.
    $21.80
  • Rock Shrimp Tempura

    Crispy Bite Size Shrimps in Our Special Sauces.
    $20.71
  • Spicy Edamame

    Young Soybeans Pods Tossed in Chili Garlic Sauce.
    Vegetarian
    $14.17
  • Guacamole with Khakhra

    Guacamole with a bold Indian twist - creamy avocado, aji amarillo, and onions served with spiced khakhra crisps.
    Vegetarian
    $23.98
  • Burmese Tacos (2pcs)

    Tempura fried Avocado mixed with spicy mayo, corn & tea leaf kimchi.
    Vegetarian
    $19.62
  • Kabocha Tempura

    Crispy Japanese pumpkin tempura served with glazed onion in a tangy soy-vinegar umami sauce.
    Vegetarian
    $19.62

Beverages

  • Coke

    Classic cola with a bold, refreshing taste that's been enjoyed for generations
    $7.63
  • Coke Light (Can)

    $7.63
  • Sprite

    Lemon-lime soda with a crisp, refreshing taste that quenches your thirst.
    $7.63
  • Selva Volpina - Chardonnay Umbria IGP

    $76.30
  • San Martino Sauvignon Blanc

    $76.30
  • Casa D'ambra - Campania Falanghina IGT

    $81.75
  • San Martino - Pinot Nero Delle Venezie DOC

    $74.12
  • Selva Volpina - Cabernet Sauvignon

    $76.30
  • Le Coste - Chianti Rufina DOCG

    $76.30
  • Produttori Di Manduria - Primitivo IGT

    $81.75
  • Moet Chandon Imperial

    $128.62
  • Penfolds Thienot Rose

    $130.80
  • San Martino - Prosecco Treviso Brut 99 DOC

    $70.85
  • Mionetto Prosecco Treviso Brut DOC

    $76.30

Dessert

  • Biscoff Cheesecake

    Signature Crunchy Biscoff with Smooth Caramelised Biscoff Cream Filing. A Birthday Favourite.
    $23.98

Sushi Rolls (4pcs)

  • Aburi Salmon Yuzu Roll

    Seared salmon roll with cucumber, cream cheese, avocado, and a touch of citrusy yuzu kosho.
    $17.44
  • Crispy Tempura Avocado Maki

    Crispy prawn tempura roll topped with creamy avocado and a sprinkle of golden tempura flakes.
    $17.44
  • Crispy Veg Tempura Roll

    Crunchy veg roll crowned with tempura crumble, spiced mayo, and sun-dried spinach.
    Vegetarian
    $15.26
  • Piquillo Wild Roll

    Piquillo pepper, asparagus, avocado, cucumber, and pickled radish, finished with a vibrant chili mango salsa.
    Vegetarian
    $15.26

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