Cedele Bakery Cafe - Guoco Tower delivery from Tanjong Pagar

Without fail, we do it fresh; out from the oven and to our stores every morning. With our all day segment of organic offerings of artisanal sandwiches, design-your-own salads, and slurp-worthy soups; our quick-service Bakery Cafes serve up a range of healthy fare all day throughout breakfast, lunch and dinner.

Tea Time Treat ☕🍰

Ondeh Ondeh Cake (6 Inch)
Currently sold out
$56.00
Carrot Walnut Cake (7 Inch)
Available on Monday to Sunday Our timeless signature and best-seller is one like no other, layered with cream cheese frosting and liberally coated with chunky and crunchy raw walnuts.Note: We do not provide message on cake.
$72.00
Real Dark Chocolate Cake (6 Inch)
Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil & organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee.Note: We do not provide message on cake.
$56.00
Red Velvet Cake (7 Inch)
Available on TuesdayDyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.
$72.00
Eggless Chocolate Truffle Cake (6 Inch)
Available on Monday to Sunday Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made with Belgian 70% couverture chocolate, unwavering in quality and taste.
$56.00
Yuzu Raspberry Cheesecake (6 Inch)
The Yuzu Raspberry Cheesecake strikes the best combination of rich cream cheese atop a soft and crumbly crust accompanied with the citrusy & refreshing yuzu and finished with a raspberry mirror topping.
$56.00

Carrot Walnut Slice Cake
Available on Monday to SundayOur timeless signature and best-seller is one like no other, layered with cream cheese frosting and liberally coated with chunky and crunchy raw walnuts.
$9.50
Real Dark Chocolate Slice Cake
Available on Monday to Sunday Decadently chocolatey incredibly moist, this dark chocolate cake is made with pure olive oil and organic unrefined sugar, frosted with a velvety cream cheese chocolate fudge. Contains coffee.
$9.20
Ondeh Ondeh Slice Cake
Currently sold out
$9.20
Red Velvet Slice Cake
Available on TuesdayDyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a light vanilla cream cheese frosting.
$9.50

Dark Jamaican Rum Tiramisu
Available on Monday to SundayChocolate sponge lightly dipped in dark Jamaican rum and layered with sweet and rich mascarpone cheese, finished with a layer of chocolate shavings. Contains alcohol.
$16.50
Strawberry Tartlet
Available on Monday to SundayFresh strawberries on low-fat, home-made vanilla custard.
$7.00

Plain Brioche Loaf
Fluffy and light with a buttery flavour, this soft egg bread makes a fine companion to soups, and is also great for sandwiches and toasts, fit for any meal of the day.
$7.70
Blue Pea Sourdough
Available on Monday to SundayLeavened with our homegrown wild yeast starter, this bread is naturally coloured with a pretty shade of blue and has a toasty, nutty and rich flavour.
$10.10
Cinnamon Swirl
Available on Monday to SundayPossessing a sweet-smelling spiced swirl centre, this soft loaf is low in fat has a light and pleasant flavour which makes it an ideal bread for toast.
$7.90
Wholewheat Sourdough
Available on Monday to SundayLeavened with 100% Cedele yeast sourdough starter. Overnight slow rising to yield a wheaty and well-balanced tangy flavour.
$9.10
Plain Ciabatta
Available on Monday to SundayFree from sugar, egg and fat, the plain ciabatta is excellent for sandwiches and toast.
$7.70
Wholemeal Walnut
Available on Monday to ThursdayHeartily filled with walnuts, this tasty wholemeal loaf is low in fat and eggless; ideal for making sandwiches or toasts.
$8.10
Rye Sourdough
Available on Monday, Wednesday and SaturdayBaked without sugar and egg, our low-fat rye bread holds a complex flavour, with tangy notes from the use of our homegrown sourdough starter.
$9.10

Banana Walnut Muffin (Mon,Wed,Fri,Sun)
Available on Monday, Wednesday, Thursday, and SaturdayA classic combination of generous banana chunks and walnut.
$4.20
Cranberry Scone
Available on Monday to SundaySweet and fruity in taste, this pastry is baked fresh daily with cranberries, resulting in a fluffy texture and crisp outer layer that is best enjoyed with sweet jam and cream.
$4.20
2-Berry Muffin
Available on Monday, Wednesday, Thursday, and SaturdayBaked with raspberries, blueberries and organic unrefined sugar, these low-fat muffins have a charmingly light and tart flavour, complemented with a walnut streusel topping for satisfying crunch.
$4.20
Butter Croissant
Available on Monday to SundayLovingly handcrafted using traditional dough sheeting techniques, this beloved golden-brown pastry is buttery, crisp and flaky.
$4.10
Blueberry Crumble Muffin
Available on Monday, Wednesday, Thursday, and SaturdayBaked with blueberries and organic unrefined sugar, and crowned with a walnut streusel topping for a delectable, crumbly sensation, this muffin holds a hint of acidity and light sweetness to its taste.
$4.20
Cheese Scallion Scone
Available on Monday, Wednesday, Friday, and SundayBaked with spring onions and cheddar cheese, this fragrant and savoury tea time treat makes an especially inviting pairing for soups.
$4.20

Hot Japanese Matcha Latte
A vibrant green tea beverage made by whisking ceremonial-grade matcha powder with hot water to create a frothy base, then combining it with steamed milk for a creamy, subtly sweet, and energizing drink.
$6.50
Hot Chocolate Latte
A delicious blend of all your favourite ingredients, chocolate & heaven.
$6.50