Cheflam's Sichuan Cuisine 兰堂川菜 - Guoco Tower delivery from Tanjong Pagar

About Cheflam's Sichuan Cuisine 兰堂川菜 - Guoco Tower
Order your favourite dish at home from Cheflam's Sichuan Cuisine 兰堂川菜 - Guoco Tower thanks to Deliveroo's home delivery.
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Zesty Green Chicken 椒麻鸡
Chilled poached chicken dressed in a numbing green chilli and peppercorn sauce—vibrant, tangy, and refreshingly spicy.
$21.80
Sesame-scented Egg Tofu 香油鸡蛋干
Firm egg tofu slices dressed with a hint of aromatic sesame oil—light yet full of flavour.
$6.32
Flavored Salted Duck 风味盐水鸭
Succulent duck marinated in fragrant brine and spices, then sliced cold—delivering classic Jiangnan-style savouriness.
$24.38
Couple’s Sliced Beef and Offal 夫妻肺片
A famous Sichuan cold dish with thinly sliced beef and offal dressed in a spicy, fragrant chilli oil and peppercorn sauce.
$21.67
Hand-Peeled Panda Bamboo Shoots 手剥熊猫笋
Naturally sweet and tender bamboo shoots, hand-peeled for freshness, served simply to let their unique flavour shine.
$21.80
Sichuan Pickled Long Pepper 极品泡海椒
S$3.74 per piece (每根 s$3.74).
$3.74
Cherry Tomatoes in Osmanthus Honey 桂花蜜小番茄
Juicy cherry tomatoes marinated in fragrant osmanthus-infused honey, offering a sweet and floral palate cleanser.
$16.64

Gold Medal Kung Pao Chicken 金牌宫保鸡丁
Chef Lam’s award-winning take on Kung Pao Chicken—juicy chicken cubes wok-tossed with peanuts, dried chillies, and tangy sauce.
$21.67
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Chowhound Beef in Single Bowl 跷脚牛肉（单人）
A single-serving bowl of slow-cooked beef in herbal broth, packed with warming spices and traditional Sichuan flavour.
$19.09
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Dongpo’s Golden Soup with Pickled Fish 东坡金汤酸菜鱼
Signature fish soup in a rich golden broth with tangy pickled vegetables—warming, savoury, and full of umami.
$38.57
Gold Medal Kung Pao Prawns 金牌宫保虾球
A seafood twist on the classic, with succulent prawns stir-fried with crunchy peanuts and fiery dried chillies in a tangy glaze.
$35.86
Chowhound Beef 跷脚牛肉
An aromatic beef stew infused with herbs and spices, this dish is inspired by Sichuan’s street-style beef soup tradition.
$52.63$61.92

Signature Fish-fragrant Shredded Pork 招牌鱼香肉丝
Classic Sichuan shredded pork in a piquant “fish-fragrant” sauce made with garlic, ginger, vinegar, and chilli paste.
$23.09
Chongqing Spicy "Blood" and Offal Stew 山城毛"血"旺
A fiery hotpot-style dish loaded with duck blood curd, tripe, and assorted offal in a bubbling, spicy mala broth—bold and addictive.
$44.89
Geleshan Laziji 歌乐山辣子鸡
A fiery Chongqing signature with crispy chicken chunks buried under a mountain of fragrant dried chillies and peppercorns.
$34.57
Lam’s Signature Dongpo Pork 兰堂东坡肉
Chef Lam’s iconic dish—succulent pork belly braised to melt-in-your-mouth perfection in a soy-wine glaze.
$28.25
Braised Dongpo Pork Knuckle 东坡肘子
A rich and tender pork knuckle, slow-braised in soy sauce, aromatics, and wine, showcasing the iconic Dongpo cooking style.
$42.31

Sautéed Pork Belly 生爆盐煎肉
Crisp-edged pork belly slices stir-fried with garlic and salt, offering a savoury, satisfying bite.
$28.25
Braised Pork Ribs with Potatoes 金排土豆
Fall-off-the-bone pork ribs braised with soft potatoes in a savoury Sichuan-style gravy—hearty and comforting.
$25.67
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Mapo Tofu 家常麻婆豆腐
Silken tofu in a bold, numbing chilli bean sauce with minced pork—one of Sichuan’s most beloved comfort dishes.
$19.22
Fiery Pork Intestine and Kampong Chicken 鲜椒肥肠甘榜鸡
A punchy stir-fry of tender pork intestines and kampong chicken with green chillies—bold, rustic, and full of fire.
$38.57
Classic Green Peppercorn Fish 经典青花椒鱼
Currently sold out
$38.57

Saucy Stir-Fried Tomato and Egg 家常番茄烘蛋
A homestyle classic—fluffy eggs and sweet-sour tomatoes cooked to a saucy, comforting perfection.
$12.77
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Dry-Fried String Beans 干煸四季豆
Currently sold out
$20.38
Blanched Choy Sum 白灼菜心
Lightly blanched choy sum served with a delicate soy-based dressing, highlighting the natural crunch and sweetness of the greens.
$16.64
Healthy Four Treasures Vegetables 养生四宝蔬
A nourishing medley of seasonal vegetables, mushrooms, and roots prepared with light seasoning to highlight natural tastes.
$21.67

White Rice 五常大米饭
Steamed premium Wuchang rice—fluffy and aromatic, the perfect pairing for any bold Sichuan dish.
$1.80
Chengdu Cold Noodles with Shredded Chicken 老成都鸡丝凉面
Currently sold out
$12.77
Millet Cake with Fermented Rice 糟香小米耙
Soft millet cakes bathed in sweet, slightly boozy fermented rice sauce—fragrant and nostalgic.
$12.77
Fried Rice with Shrimp and Yacai 芽菜虾仁炒饭
Aromatic fried rice with juicy shrimp and preserved mustard greens (Yacai) for a savoury, umami-packed combination.
$16.51
Caviar Golden Fried Rice 黄金炒饭
Fragrant golden egg fried rice tossed with premium caviar, delivering a luxurious and flavourful bite in every spoonful.
$16.51