About Shikar - Tanjong Pagar
Shikar is inspired by the grand old feasts of Indian Royals where members of high society socialised, ate and drank. The menu at Shikar explores progressive ideas in Indian cuisine while maintaining traditional integrity. Chef Judge for Master Chef India, Chef Jolly reinterprets nostalgic Indian dishes with an openness towards global techniques and influences.
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Australian Lamb Saddle & Shoulder
$65.00Spinach Mash Garlic Chips (Vegetarian)
$47.00Charred Cream Chicken, Tikka 250g
$51.00
Charcoal Tandoor & Josper Grill
Charred Cream Chicken, Tikka 250g
royal cumin, green cardamon$51.00Paneer (Vegetarian)
roselle leaves, mild chillies.$45.00Tender Stem Broccoli (Vegetarian)
thymol-fennel, soft cheese, smoked red pepper sauce.$43.00
Curry
Shikari Daal (Vegetarian)
patiently simmered Urad lentils, creamed & buttered.$33.00Spinach Mash Garlic Chips (Vegetarian)
fenugreek$47.00Curd Cheese, Kufte Pinenuts (Vegetarian)
tomato-butternut-saffron sauce. Contain Nuts.$47.00Tandoor Roasted Chicken, Makhani
smoked tomato-saffron-cream sauce, fenugreek speckled. Contain Nuts.$59.00
Biryani (Served with Garlic Yogurt)
Australian Lamb Saddle & Shoulder
cinnamon, nutmeg, mint, saffron$65.00Spring Chicken
rose petals, cardamom-mace$55.00Wild Mushrooms, Season’s (Vegetarian)
bay, cloves.$55.00
Breads
Naan (Vegetarian)
$11.00Kulcha (Vegetarian)
spiced potatoes, coriander, sun-dried pomegranate.$17.00
Sides
Steamed Basmati Rice (Vegan)
$9.00Cucumber Mint Raita (Vegetarian)
$7.00
