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Wagyu Beef Grain Bowl
$24.00Maple ginger Soy Glazed Tempeh (Vegan)
$12.00Pita & Hummus (Vegetarian)
$15.30Switz Rosti (Vegetarian)
$15.30Wild Mushroom Soup (Vegetarian)
$15.30Mesclun Salad
$15.30Smashed Beef Burger with Fries
$24.00Waffle
$12.00
Dinner
Daily: 5PM - 8:30PM
Wagyu Beef Grain Bowl
Japanese short grain rice, sliced Australian wagyu, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake$24.00Smashed Beef Burger with Fries
Give in to our smashed black angus patty with sunny-side up egg on top, smoked cheddar cheese, caramelised onion, tomato chutney, BBQ mayo, and butter-toasted brioche bun.$24.00Switz Rosti (Vegetarian)
Savour our golden and crispy rosti with a dollop of creamy sour cream and a zesty lemon wedge. (Vegetarian)$15.30Pesto Fettuccine (Vegetarian)
Indulge in this classic favorite, tossed in housemade basil pesto, topped with shaved Grana Padano and toasted pine nuts. (Vegetarian)$19.60Crispy Chicken & Waffle
Crispy boneless chicken leg, sunny side up, bacon jam, waffles, maple syrup$27.30Seafood Linguine
Fulfilling the seafood lover's dream with blue mussels, asari clams, shrimp, squid, cooked with garlic, chilli padi, and a rich tomato cream sauce. (Vegetarian Option Available)$24.00Spicy Umami Mushroom Fusilli (VG)
Spicy umami sauce, fusilli, sauteed mushroom, cherry tomato, peanut$19.60Truffle Mushroom Linguine (V)
Sauteed mushroom, truffle salsa, truffle cream, linguine$21.80Roasted half French chicken
Roast French Poulet, carrot puree, cracked potato, cherry tomato, chicken jus$29.40
Sharing
Weekdays: 11AM onwards Weekends & PH: 10AM onwards
Pita & Hummus (Vegetarian)
Classic combination of warm, fluffy pita bread and velvety-smooth hummus for a satisfying starter. (Vegetarian)$15.30Maple ginger Soy Glazed Tempeh (Vegan)
Baked tempeh, maple ginger soy glaze, white sesame seeds$12.00Baked Miso Corn Ribs (Vegan)
Corn, miso glaze, teriyaki drizzle, EVOO$9.80Mesclun Salad
Indulge in a vibrant medley of mesclun greens, boiled egg, cherry tomatoes, red kidney beans, edamame beans, onions, chopped walnut, and shaved Grana Padano, tossed in zesty citrus vinaigrette. (Vegan Option Available)$15.30Wild Mushroom Soup (Vegetarian)
Wild forest mushroom mix, truffled oil, cream, chopped chives, sourdough gouda toast$15.30Tater Tots (Vegetarian)
Golden crispy perfection coated in tangy sour cream seasoning, paired with creamy yogurt sauce. (Vegetarian)$9.80SPAM® Fries
Classic Korean spam complemented by gochujang mayo.$15.30Truffled Parmesan Fries (Chef recommended)
Crispy stealth fries tossed with truffle paste, truffled oil, and sprinkled with shredded Parmesan. (Vegan Option Available)$15.30Garlic Butter Parmesan Chicken Chunks
Savour the crunchy and succulent boneless chicken accompanied by a smoky BBQ dip for the perfect bite.$17.40Ceasar Salad (Vegetarian)
Candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing$15.30
Coffee (Beverages)
All coffee are served double shot Origins: Brazil Santo Antonio, Sao Paulo, & India Veer Attikan
Black
$6.50Espresso
Hot$5.50White
$7.60Mocha
$7.60
Tea (Beverages)
Genmaicha Latte
Chef recommended$8.70Uji Matcha Latte
$8.70Earl Grey Blue Flower
$7.60Berry Oolong
$7.60Fruit Green Tea
$7.60Chamomile
$7.60
Chocolate (Beverages)
Ghana Cacoa
$7.60Sea Salt
Chef recommended$8.70Earl Grey
$8.70
Others (Beverages)
Coke
$4.40Coke Zero
$4.40Sprite
$4.40Ginger Ale
$4.40
Waffle
Waffle
Served with salted butter and maple syrup.$12.00
Cakes
Earl Grey Lavender Burnt Cheesecake slice (Sliced)
Velvety cream cheese infused with Earl Grey tea and lavender, topped with luscious ivory ganache—a captivating and blissful indulgence.$9.80Speculoos Burnt Cheesecake slice (Sliced)
Creamy burnt cheesecake with irresistible crunch of Lotus speculoos biscuits—indulge in the captivating flavors of cinnamon and caramel.$9.80