South Side - Tanjong Pagar delivery from Tanjong Pagar

Free item

Spend $35.00, add a free item – T&Cs apply

Signature Chocolate Cake (Sliced)
Valrhona 66% dark chocolate mousse, delicately layered with Morello cherry confit, sitting atop a luscious dark chocolate sponge with the irresistible crunch of hazelnut praline feuilletine. Chef recommended
$14.20
Free with $35 spend

Daily: 5PM - 8:30PM

Wagyu Beef Grain Bowl
Japanese short grain rice, sliced Australian wagyu, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake
$24.00
Roasted half French chicken
Roast French Poulet, carrot puree, cracked potato, cherry tomato, chicken jus
$29.40
Switz Rosti (Vegetarian)
Savour our golden and crispy rosti with a dollop of creamy sour cream and a zesty lemon wedge. (Vegetarian)
$15.30
Pesto Fettuccine (Vegetarian)
Indulge in this classic favorite, tossed in housemade basil pesto, topped with shaved Grana Padano and toasted pine nuts. (Vegetarian)
$19.60
Crispy Chicken & Waffle
Crispy boneless chicken leg, sunny side up, bacon jam, waffles, maple syrup
$27.30
Truffle Mushroom Linguine (V)
Sauteed mushroom, truffle salsa, truffle cream, linguine
$21.80
Smashed Beef Burger with Fries
Give in to our smashed black angus patty with sunny-side up egg on top, smoked cheddar cheese, caramelised onion, tomato chutney, BBQ mayo, and butter-toasted brioche bun.
$24.00

Weekdays: 11AM onwards Weekends & PH: 10AM onwards

Pita & Hummus (Vegetarian)
Classic combination of warm, fluffy pita bread and velvety-smooth hummus for a satisfying starter. (Vegetarian)
$15.30
Baked Miso Corn Ribs (Vegan)
Corn, miso glaze, teriyaki drizzle, EVOO
$9.80
Popular
Tater Tots (Vegetarian)
Golden crispy perfection coated in tangy sour cream seasoning, paired with creamy yogurt sauce. (Vegetarian)
$9.80
SPAM® Fries
Classic Korean spam complemented by gochujang mayo.
$15.30
Truffled Parmesan Fries (Chef recommended)
Crispy stealth fries tossed with truffle paste, truffled oil, and sprinkled with shredded Parmesan. (Vegan Option Available)
$15.30
Maple ginger Soy Glazed Tempeh (Vegan)
Baked tempeh, maple ginger soy glaze, white sesame seeds
$12.00
Mesclun Salad
Indulge in a vibrant medley of mesclun greens, boiled egg, cherry tomatoes, red kidney beans, edamame beans, onions, chopped walnut, and shaved Grana Padano, tossed in zesty citrus vinaigrette. (Vegan Option Available)
$15.30
Garlic Butter Parmesan Chicken Chunks
Savour the crunchy and succulent boneless chicken accompanied by a smoky BBQ dip for the perfect bite.
$17.40
Ceasar Salad (Vegetarian)
Candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing
$15.30
Wild Mushroom Soup (Vegetarian)
Wild forest mushroom mix, truffled oil, cream, chopped chives, sourdough gouda toast
$15.30

All coffee are served double shot Origins: Brazil Santo Antonio, Sao Paulo, & India Veer Attikan

Signature Chocolate Cake (Sliced)
Valrhona 66% dark chocolate mousse, delicately layered with Morello cherry confit, sitting atop a luscious dark chocolate sponge with the irresistible crunch of hazelnut praline feuilletine. Chef recommended
$14.20
Free with $35 spend
Speculoos Burnt Cheesecake slice (Sliced)
Creamy burnt cheesecake with irresistible crunch of Lotus speculoos biscuits—indulge in the captivating flavors of cinnamon and caramel.
$9.80
Earl Grey Lavender Burnt Cheesecake slice (Sliced)
Velvety cream cheese infused with Earl Grey tea and lavender, topped with luscious ivory ganache—a captivating and blissful indulgence.
$9.80