Sharing
Weekdays: 10AM onwards Weekends & PH: 8AM onwards
Tater Tots (Vegetarian)
Golden crispy perfection coated in tangy sour cream seasoning, paired with creamy yogurt sauce. (Vegetarian)$12.00SPAM® Fries
Classic Korean spam complemented by gochujang mayo.$15.30Truffled Parmesan Fries (Chef recommended)
Crispy stealth fries tossed with truffle paste, truffled oil, and sprinkled with shredded Parmesan. (Vegan Option Available)$17.40Maple ginger Soy Glazed Tempeh (Vegan)
Baked tempeh, maple ginger soy glaze, white sesame seeds$15.30Mesclun Salad
Indulge in a vibrant medley of mesclun greens, boiled egg, cherry tomatoes, red kidney beans, edamame beans, onions, chopped walnut, and shaved Grana Padano, tossed in zesty citrus vinaigrette. (Vegan Option Available)$15.30Garlic Butter Parmesan Chicken Chunks
Savour the crunchy and succulent boneless chicken accompanied by a smoky BBQ dip for the perfect bite.$17.40Pita & Hummus (Vegetarian)
Classic combination of warm, fluffy pita bread and velvety-smooth hummus for a satisfying starter. (Vegetarian)$15.30Ceasar Salad (Vegetarian)
Candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing$17.40Baked Miso Corn Ribs (Vegan)
Corn, miso glaze, teriyaki drizzle, EVOO$12.00Wild Mushroom Soup (Vegetarian)
Wild forest mushroom mix, truffled oil, cream, chopped chives, sourdough gouda toast$15.30
