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Spend $35.00, add a free item – T&Cs apply
Signature Chocolate Cake (Sliced)
Valrhona 66% dark chocolate mousse, delicately layered with Morello cherry confit, sitting atop a luscious dark chocolate sponge with the irresistible crunch of hazelnut praline feuilletine. Chef recommended$14.20PopularFree with $35 spend
Popular with other people
Lychee Rose
$10.90White
$7.60Genmaicha Latte
$8.70Waffle
$12.00Ghana Cacoa
$7.60Sea Salt
$8.70
Coffee (Beverages)
All coffee are served double shot Origins: Brazil Santo Antonio, Sao Paulo, & India Veer Attikan
Black
$6.50White
$7.60Espresso
Hot$5.50Mocha
$7.60
Tea (Beverages)
Genmaicha Latte
Chef recommended$8.70Uji Matcha Latte
$8.70Earl Grey Blue Flower
$7.60Berry Oolong
$7.60Fruit Green Tea
$7.60Chamomile
$7.60
Chocolate (Beverages)
Sea Salt
Chef recommended$8.70Ghana Cacoa
$7.60Earl Grey
$8.70
Others (Beverages)
Coke
$4.40Coke Zero
$4.40Sprite
$4.40Ginger Ale
$4.40
Waffle
Waffle
Served with salted butter and maple syrup.$12.00
Tarts
Lychee Rose
$10.90
Cakes
Signature Chocolate Cake (Sliced)
Valrhona 66% dark chocolate mousse, delicately layered with Morello cherry confit, sitting atop a luscious dark chocolate sponge with the irresistible crunch of hazelnut praline feuilletine. Chef recommended$14.20Free with $35 spendSpeculoos Burnt Cheesecake slice (Sliced)
Creamy burnt cheesecake with irresistible crunch of Lotus speculoos biscuits—indulge in the captivating flavors of cinnamon and caramel.$9.80
