Free item
Spend $35.00, add a free item – T&Cs apply
Signature Chocolate Cake (Sliced)
Valrhona 66% dark chocolate mousse, delicately layered with Morello cherry confit, sitting atop a luscious dark chocolate sponge with the irresistible crunch of hazelnut praline feuilletine. Chef recommended$14.20Free with $35 spend
Popular with other people
Baked Miso Salmon Grain Bowl
$21.80Wagyu Beef Grain Bowl
$24.00Grilled Chicken Breast Grain Bowl
$19.60Mesclun Salad
$15.30Pita & Hummus (Vegetarian)
$15.30Wild Mushroom Soup (Vegetarian)
$15.30Spicy Umami Mushroom Fusilli (Vegan)
$19.60Garlic Butter Parmesan Chicken Chunks
$17.40Truffled Parmesan Fries (Chef recommended)
$15.30Crispy Chicken & Waffle
$27.30
Brunch
Weekdays: 11AM - 3PM Weekends & PH: 10AM - 3:30PM
Baked Miso Salmon Grain Bowl
Enjoy this fuss-free wholesomeness with grilled salmon, quinoa, poached egg, edamame, pickled daikon, with mentaiko and finished with tobiko and furikake.$21.80Grilled Chicken Breast Grain Bowl
Japanese short grain rice, slow poached chicken breast, onsen egg, pickled daikon, edamame, cherry tomato, basil pesto, furikake$19.60PopularWagyu Beef Grain Bowl
Japanese short grain rice, sliced Australian wagyu, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake$24.00Spicy Umami Mushroom Fusilli (Vegan)
Spicy umami sauce, fusilli, sauteed mushroom, cherry tomato, peanut$19.60Crispy Chicken & Waffle
Crispy boneless chicken leg, sunny side up, bacon jam, waffles, maple syrup$27.30South Side’s Big Breakfast
Fuel your day with a combination of eggs of any style, bacon, cheese sausage, sautéed mushrooms, grilled tomato, cracked potatoes, toasted sourdough, and a side of fresh mesclun. (Vegetarian Option Available)$27.30Truffle Cream Assorted Mushroom Linguine (Vegetarian)
Sauteed mushroom, truffle salsa, truffle cream, linguine$21.80Pesto Fettuccine
Indulge in this classic favourite, tossed in housemade basil pesto, topped with shaved parmesan and toasted pine nuts. (Vegan Option Available)$19.60Buddha Bowl (Vegan)
Indulge in the goodness of our Buddha Bowl with quinoa, cajun tempeh, baked spicy pumpkin, roasted sweet carrot, edamame, cherry tomatoes topped with mixed seeds and savory Wafu dressing. (Vegan)$17.40Smashed Burger w Fries
Smahed Black Angus patty, sunny side up, smoked cheddar cheese, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun$24.00
Sharing
Weekdays: 11AM onwards Weekends & PH: 10AM onwards
Mesclun Salad
Indulge in a vibrant medley of mesclun greens, boiled egg, cherry tomatoes, red kidney beans, edamame beans, onions, chopped walnut, and shaved Grana Padano, tossed in zesty citrus vinaigrette. (Vegan Option Available)$15.30Pita & Hummus (Vegetarian)
Classic combination of warm, fluffy pita bread and velvety-smooth hummus for a satisfying starter. (Vegetarian)$15.30PopularTater Tots (Vegetarian)
Golden crispy perfection coated in tangy sour cream seasoning, paired with creamy yogurt sauce. (Vegetarian)$9.80Wild Mushroom Soup (Vegetarian)
Wild forest mushroom mix, truffled oil, cream, chopped chives, sourdough gouda toast$15.30PopularTruffled Parmesan Fries (Chef recommended)
Crispy stealth fries tossed with truffle paste, truffled oil, and sprinkled with shredded Parmesan. (Vegan Option Available)$15.30Maple ginger Soy Glazed Tempeh (Vegan)
Baked tempeh, maple ginger soy glaze, white sesame seeds$12.00Garlic Butter Parmesan Chicken Chunks
Savour the crunchy and succulent boneless chicken accompanied by a smoky BBQ dip for the perfect bite.$17.40SPAM® Fries
Classic Korean spam complemented by gochujang mayo.$15.30Ceasar Salad (Vegetarian)
Candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing$15.30Baked Miso Corn Ribs (Vegan)
Corn, miso glaze, teriyaki drizzle, EVOO$9.80
Cakes
Speculoos Burnt Cheesecake slice (Sliced)
Creamy burnt cheesecake with irresistible crunch of Lotus speculoos biscuits—indulge in the captivating flavors of cinnamon and caramel.$9.80Signature Chocolate Cake (Sliced)
Valrhona 66% dark chocolate mousse, delicately layered with Morello cherry confit, sitting atop a luscious dark chocolate sponge with the irresistible crunch of hazelnut praline feuilletine. Chef recommended$14.20Free with $35 spendEarl Grey Lavender Burnt Cheesecake slice (Sliced)
Velvety cream cheese infused with Earl Grey tea and lavender, topped with luscious ivory ganache—a captivating and blissful indulgence.$9.80
Waffle
Waffle
Served with salted butter and maple syrup.$12.00
Others (Beverages)
Coke
$4.40Coke Zero
$4.40Sprite
$4.40Ginger Ale
$4.40
Craft beers (Beverages)
Brothers Toffee Apple Cider | 4.0% ABV | Somerset, England
$18.50
Chocolate (Beverages)
Ghana Cacoa
$7.60Sea Salt
Chef recommended$8.70Earl Grey
$8.70
Tea (Beverages)
Uji Matcha Latte
$8.70Genmaicha Latte
Chef recommended$8.70Earl Grey Blue Flower
$7.60Berry Oolong
$7.60Fruit Green Tea
$7.60Chamomile
$7.60
Coffee (Beverages)
All coffee are served double shot Origins: Brazil Santo Antonio, Sao Paulo, & India Veer Attikan
Black
$6.50White
$7.60Espresso
Hot$5.50Mocha
$7.60