The Public Izakaya 2 delivery from Tanjong Pagar

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Shima Hokke Yaki
$28.34
Buta Kakuni
$20.71
Yaki Wagyu Gyu-Tan
$23.98

Starters and Salad

Edamame
Special pan fried fresh green soya bean seasoned with sea salt.
$10.90
Potato Salad
Home-made japanese potato salad with bacon, cucumber, carrot and egg.
$9.81
Hiyayakko
Cold tofu in dashi tsuyu broth with bonito flakes and spring onions.
$8.72
Momotaro
Fresh momotaro tomato with shiso salt.
$8.72
Kyuuri Shiro Miso
Fresh japanese cucumber with garlic and white miso dressing.
$8.72
Cabbage Miso
Fresh japanese cabbage with spicy red miso dressing.
$8.72
Agedashi Tofu
Deep fried tofu in dashi broth with bonito flakes.
$8.72
Moyashi
Bean Sprouts with Minced Pork Sauce
$8.72
Hourenso no Namuru
Japanese Spinach Salad seasoned with Garlic & Sesame Oil
$10.90
Hamon Serrano Hamu
Spanish jamon serrano dried cured ham shavings.
$13.08
Jaga Shiokara
Steamed potato topped with ika shiokara fermented squid.
$14.17
Torikawa Oroshi Ponzu
Poached chicken skin with grated daikon and citrus soy sauce served on tamanegi sweet onion slices.
$15.26
Reba Shoyuzuke
Chilled poached chicken liver marinated in shoyu and sesame oil served with on tamanegi sweet onion slices.
$15.26
The Public Izakaya Salad
The public izakaya’s fresh mixed salad in our tamanegi sweet onion dressing.
$11.99

Chinmi and Tsukemono

Kimuchi
Spicy pickled kimchi vegetables.
$8.72
Ika Shiokara
Fermented squid chinmi.
$10.90
Toyama Hotaruika Shoyuzuke
Shoyu marinated firefly squid chinmi from toyama bay.
$10.90
Tako Wasabi
Octopus chinmi with wasabi.
$10.90
Chanjya
Salted fermented fish innards chinmi.
$10.90
Katsuo Shuto
Fermented Bonito Fish Entrails
$10.90
Aka Namako Su
Vinegar marinated Red Sea Cucumber from Ishikawa Prefecture
$10.90
Umeboshi Cream Cheese
Cream cheese with sour plum accompanied with crackers.
$10.90
Tsukemono Moriawase
Assortment of japanese pickles.
$13.08

Specialties

Ankimo Ponzu
Monkfish liver wrapped in spinach, accompanied with grated daikon and ponzu dressing.
$15.26
Baigai-ni
Seasoned japanese whelk in shell.
$11.99
Maguro Yukke
Raw sliced tuna with raw egg and tamanegi sweet onions in a sweet spicy yukke sauce.
$19.62
Maguro Avocado Cream Cheese
Marinated sliced raw tuna with avocado, cream cheese and wasabi mayonnaise, served with crackers.
$21.80
Negitoro Garlic Toast
Marinated Minced Tuna with Wasabi & Leek served with freshly baked garlic toast
$23.98

Agemono and Deep Fried

Buta Minced Katsu
Signature hand-rolled minced pork ball accompanied with tonkatsu sauce and mayonnaise.
$16.35
Gyoza Croquette (2pcs)
Home-made deep fried croquette with pork gyoza stuffing accompanied with ponzu dip.
$15.26
Chikuwa no Isobe-age
Deep fried fish paste sticks seasoned with aonori seaweed.
$15.26
Satsuma-age
Deep fried handmade seafood fish cakes served with grated ginger, wasabi and konbu tsuyu dip.
$15.26
Kawa Ebi-age
Deep fried crispy mini river shrimps.
$15.26
Noto Amaebi Kara-age
Deep fried crispy noto peninsula sweet shrimps.
$15.26
Sunagimo-age
Deep fried chicken gizzards.
$15.26
Bonjiri-age
Deep fried chicken tail.
$15.26
Munenankutsu-age
Deep fried golden chicken cartilage.
$17.44
Torikawa Senbei
Deep Fried Chicken Skin Crackers
$17.44
Torikawa 'Gyoza'
Deep Fried Minced Chicken wrapped with Chicken Skin
$19.62
Tori Kara-age (4 large pcs!)
Extra-large deep fried soy marinated fried chicken chunks accompanied with mayonnaise and ponzu dip.
$20.71
Tori no Sanzoku-age
"bandit-style" deep-fried whole chicken thigh.. eat it with your hands!
$20.71

Aburi and Baked

Mini Okonomiyaki
Mini japanese savoury pancake : negi - welsh onion or ika modan - squid and noodles.
$16.35
Jaga Mentaiko
Baked julienne potato with spicy pollock roe.
$15.26
Kani Tama Gratin
Snow crab and fish meat baked with bacon, white sauce and cheese in crab shell.
$15.26
Kani-miso
Crab Tomalley Paste served with Crackers
$15.26
Aburi Shimesaba
Torched vinegared mackeral with sweet onion, wasabi and lemon wedge.
$19.62

Nimono and Simmered

Buta Kakuni
Slow-simmered iberico pork belly in our secret deep soy marinate served with soft boiled egg.
$20.71
Motsu-ni
Traditional beef offal slow- cooked in a miso stew.
$17.44
Gyu Suji
Braised beef brisket/tendon with burdock root and shirataki.
$17.44

Yakimono and Grilled

Shima Hokke Yaki
Charcoal grilled dried atka mackeral.
$28.34
Yaki Wagyu Gyu-Tan
Charcoal Grilled Wagyu Beef Tongue.
$23.98
Natto Kitsune
Beancurd pouch stuffed with fermented japanese beans.
$8.72
Mentai Tamagoyaki (2pcs)
Japanese egg omelette roll with spicy pollock roe.
$8.72
Yaki Eihire
Grilled dried stingray fin.
$15.26
Saba Bunka Boshi
Charcoal grilled dried mackeral.
$19.62
Ika Ichiyaboshi
Grilled dried squid with shichimi mayonnaise.
$23.98
Taishusakaba Char Shu
The Public Izakaya's Homemade Pork Char Siew
$17.44
Wagyu Rosu
Charcoal Grilled Wagyu,sliced&served with Garlic& Charcoal Salt.
$34.88

Rice and Noodles

Plain Japanese White Rice
Steamed fragrant akita rice.
$2.70
Negitoro Don
Minced quality raw tuna with ikura caviar on akita rice.
$26.16
Yaki Inari Rice
Mixed Grain Rice with Kintoki Mame Bean stuffed in Beancurd Pocket served with Pickles & Miso Soup
$9.81
Onigiri (2pcs)
Hand-rolled rice ball with choice of mentaiko or umeboshi sour plum.
$9.81

Kushiyaki Skewers Set

Omakase Skewer Set (7pcs)
Assorted charcoal grilled skewers.
$34.88
Omakase Skewer Set (10pcs)
Assorted charcoal grilled skewers.
$46.87

Kushiyaki Skewers Ala Carte

Sunagimo (Chicken Gizzard)
$5.45
Tsukune (Chicken Meatball)
$6.00
Negima (Chicken Thigh with Leek)
$6.00
Bacon Asparagus
$5.45
Momoniku (Chicken Thigh)
$5.45
Munenankutsu (Chicken Cartilage)
$5.45
Buta Tontoro (Pork Collar)
$6.54
Buta Bara Shiso Maki
Pork Belly wrapped Shiso Maki
$6.54
Bacon Eringi Mushroom
$5.45
Tebasaki (Chicken Wing)
$5.45
Shiitake Mushroom
$4.36
Buta Bara Lettuce Wrap
Pork Belley Wrapped Lettuce
$6.54
Bacon Hotate Scallop
$9.81
Wagyu Beef Skewer
$13.08
Bonjiri (Chicken Tail)
$5.45
Hatsu (Chicken Heart)
$5.45
Kawa (Chicken Skin)
Currently sold out
$5.45
Reba (Chicken Liver)
$6.00
Quail Egg
Kushi Quail Egg
$4.36
Shishito Pepper
$4.36

Sake- Sparkling

Takara Mio 300ml
$26.16
Ninki-Ichi Sparkling Junmai Ginjyo 300ml
$32.70
Hanagaki Junmai Nigori 300ml
$43.20
Bijoufu Yuzu Shuwa 500ml
$74.12
Dassai Happo Nigori 360ml
$85.02
Seikyo Junmai Sparkling 720ml
$119.90

Sake- Other

Sawanotsuru Hon Nama Sake 300ml
$34.88
Kunimare Senshu 300ml
$41.42

Sake- Tokubetsu Junmai

Kita no Nishiki Kita Tokubetsu Junmai 300ml
$43.60
Bijoufu Tokubetsu Junmai 720ml
$106.82
Houraisen Ichinen Fudou Yumesansui Tokubetsu Jumai 720ml
$117.72

Sake- Junmai Ginjyo

Ginrei Gassan Senchu Jyukusei Junmai Ginjyo 300ml
$44.69
Tamano Hikari Iwai Junmai Ginjyo 720ml
$117.72
Kitaya Kansansui Junmai Ginjyo 720ml
$117.72

Sake- Daiginjyo

Kimoto Daiginjyo 300ml
$45.78
Shirayuki Konishi Daiginjyo Hiyashibori 720ml
$100.28
Kitaya Daiginjyo Ginnohitomi 720ml
$106.82
Saku no Hana Daiginjyo 720ml
$161.32
Kokuryu Daiginjyo 720ml
$292.12

Sake- Junmai Daiginjyo

Kitagawa Tomioh Gin no Tsukasa Junmai Daiginjyo 720ml
$100.28
Kitaya Kansansui Junmai Daiginjyo 720ml
$128.62
Tatenogawa Junmai Daiginjyo Honryu Karakuchi 720ml
$150.42
Dassai 45 Junmai Daiginjyo 720ml
$128.62
Horin Junmai Daiginjyo 720ml
$139.52
Benten Junmai Daiginjyo Dewasansan Genshu 720ml
$150.42
Kamoshibito Kuheiji Junmai Daiginjyo 720ml
$161.32
Benten Junmai Daiginjyo Kamenoo Genshu 720ml
$170.64
“Gasanryu-Gokugetsu” Junmai Daiginjyo 720ml
$170.64
Dassai 23 Junmai Daiginjyo 720ml
$270.32

Umeshu

Kiku Masamune 3yrs Aged Umeshu 720ml
$85.02
Sawanotsuru Koshu Umeshu 720ml
$117.72

Yuzushu

Umenoyado Yuzu Shu 720ml
$95.92

Non-alcoholic Beer

Hoppy Black
$13.08

Hachi Non-Alcoholic Sparkling Wine 355ml

Our non-alcoholic wine is made with Airen grapes harvested in the netherlands, produced & bottled in toyama japan. Our non-alcoholic wines have all the depth acidity & tannings of a good wine.

Rose
$23.98
Blanc
$23.98