The Public Izakaya 2 delivery from Tanjong Pagar

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Omakase Skewer Set (10pcs)
$49.21
Jaga Mentaiko
$17.17
Tori Kara-age (4 large pcs!)
$22.89
Yaki Eihire
$16.02
Negitoro Don
$27.47
Mini Okonomiyaki
$17.17
Yaki Wagyu Gyu-Tan
$25.18
Ika Ichiyaboshi
$25.18
Torikawa 'Gyoza'
$20.60
Chikuwa no Isobe-age
$17.17

Starters/Salad

The Public Izakaya Salad
The Public Izakaya’s fresh Japanese vegetables in our house dressing. (Vegetarian)
$13.73
Edamame
Pan-fried fresh green soya bean seasoned with sea salt. (Vegetarian)
$12.59
Momotaro
Fresh momotaro tomato with shiso salt. (Vegetarian)
$9.16
Kyuuri Shiro Miso
Fresh Japanese cucumber with garlic and white miso dressing. (Vegetarian)
$9.16
Cabbage Miso
Fresh Japanese cabbage with spicy red miso dressing.
$10.30
Hiyayakko
Cold tofu in dashi broth with bonito flakes and spring onions.
$9.16
Agedashi Tofu
Deep-fried tofu in dashi broth with bonito flakes.
$9.16
Moyashi
Bean sprouts with minced pork sauce.
$9.16
Potato Salad
Homemade Japanese potato salad with cucumber, carrot, egg & bacon.
$10.30
Hamon Serrano Hamu
Spanish jamon serrano dried cured ham shavings.
$14.88
Jaga Shiokara
Steamed potato with ika shiokara fermented squid.
$16.02
Torikawa Oroshi Ponzu
Poached chicken skin with grated daikon and citrus soy sauce.
$16.02
Reba Shoyuzuke
Chilled chicken liver marinated in sesame oil served with onions.
$16.02
Avocado Sashimi
Fresh avocado slices served with seaweed & wasabi. (Vegetarian)
$16.02

Chinmi/Tsukemono

Kimuchi
Spicy pickled kimchi vegetables.
$9.16
Ika Shiokara
Squid strips fermented in salt & viscera.
$11.45
Toyama Hotaruika Shoyuzuke
Shoyu-marinated firefly squid from Toyama Bay.
$11.45
Tako Wasabi
Octopus bits marinated with wasabi.
$11.45
Chanjya
Mildly spiced fermented fish innards.
$11.45
Katsuo Shuto
Fermented bonito fish entrails.
$11.45
Aka Namako Su
Vinegar-marinated red sea cucumber from Ishikawa Prefecture.
$11.45
Umeboshi Cream Cheese
Sour plum with cream cheese, accompanied with crackers.
$12.59
Tsukemono Moriawase
Assortment of Japanese pickles.
$14.88

Specialties

Ankimo Ponzu
Monkfish liver with ponzu dressing.
$16.02
Maguro Yukke
Sliced raw tuna marinated with spicy gochujang sauce, tamanegi onions & topped with raw eggyolk.
$22.89
Maguro Avocado Cream Cheese
Marinated raw tuna with avocado & cream cheese, paired with salted crackers.
$25.18
Negitoro Garlic Toast
Marinated minced tuna with wasabi & leek served with freshly-baked garlic toast.
$27.47

Agemono/Deep-Fried

Chikuwa no Isobe-age
Deep-fried fish paste sticks seasoned with aonori seaweed flakes.
$17.17
Torikawa 'Gyoza'
Deep-fried minced chicken wrapped with chicken skin.
$20.60
Tori Kara-age (4 large pcs!)
Deep-fried soy-marinated fried chicken chunks. (Biggest, baddest karaage in town!)
$22.89
Gyoza Croquette (2pcs)
Our famous homemade deep-fried croquette with gyoza stuffing.
$16.02
Hand-made Satsuma-age
Deep-fried fishcake.
$17.17
Kawa Ebi-age
Deep-fried crispy mini river shrimps.
$17.17
Noto Amaebi Kara-age
Deep-fried crispy Noto Peninsula sweet shrimps.
$17.17
Sunagimo-age
Deep-fried chicken gizzards.
$17.17
Bonjiri-age
Deep-fried chicken tail.
$17.17
Buta Minced Katsu
Signature hand-rolled deep-fried minced pork ball.
$18.31
Munenankutsu-age
Deep-fried golden chicken cartilage.
$18.31
Torikawa Senbei
Deep-fried chicken skin crackers.
$18.31
Tori no Sanzoku-age
"Bandit-style" deep-fried whole chicken thigh... eat it with your hands!
$22.89

Aburi/Baked

Mini Okonomiyaki
Mini Japanese savoury pancake.
$17.17
Jaga Mentaiko
Baked julienne potato with mentaiko spicy pollock roe.
$17.17
Kani Tama Gratin
Snow crab & fish meat baked with bacon, white sauce and cheese.
$16.02
Kani-miso
Crab tomalley paste served with crackers.
$16.02
Aburi Shimesaba
Torched vinegared mackerel with sweet onions, wasabi and lemon wedge.
$21.75

Nimono/Simmered

Motsu-ni
Traditional stew of beef offal & tripe slow-cooked in a rich thick miso sauce.
$19.46
Gyu Suji
Braised beef brisket/tendon with burdock root and shirataki.
$18.31
Buta Kakuni
Our signature dish of slow-simmered Iberico pork belly served with soft-boiled egg.
$22.89

Yakimono/Grilled

Yaki Eihire
Grilled stingray fin.
$16.02
Saba no Hiraki
Currently sold out
$20.60
Ika Ichiyaboshi
Grilled dried squid with shichimi mayonnaise.
$25.18
Yaki Wagyu Gyu-Tan
Charcoal-grilled wagyu beef tongue.
$25.18
Mentai Tamagoyaki (3pcs)
Japanese egg omelette roll with spicy pollock roe.
$11.45
Natto Kitsune
Beancurd pouch stuffed with fermented Japanese beans. (Vegetarian)
$10.30
Hokke no Hiraki
Jumbo charcoal-grilled dried Atka mackerel from Ibaraki Prefecture - top quality Shima Hokke!
$32.05
Wagyu Rosu
Charcoal-grilled wagyu, sliced & served with garlic & charcoal salt.
$36.62

Kushiyaki Skewers Set

Omakase Skewer Set (10pcs)
Assorted charcoal-grilled skewers.
$49.21
Omakase Skewer Set (7pcs)
Assorted charcoal-grilled skewers.
$36.62

Kushiyaki Skewers Ala Carte

Wagyu Beef Skewer
$13.73
Bacon Asparagus
$5.72
Tsukune (Chicken Meatball)
$6.30
Quail Egg
$4.58
Hatsu (Chicken Heart)
$5.72
Bacon Hotate Scallop
$10.30
Munenankutsu (Chicken Cartilage)
$5.72
Sunagimo (Chicken Gizzard)
$5.72
Iberico Buta Bara Shiso Maki
Pork belly-wrapped shiso maki
$6.87
Bacon Eringi Mushroom
$5.72
Buta Tontoro (Pork Collar)
$6.87
Reba (Chicken Liver)
$6.30
Momoniku (Chicken Thigh)
$5.72
Kawa (Chicken Skin)
$5.72
Shiitake Mushroom
$4.58
Iberico Buta Bara Lettuce Wrap
Pork belly-wrapped lettuce
$6.87
Tebasaki (Chicken Wing)
$5.72
Bonjiri (Chicken Tail)
$5.72
Negima (Chicken Thigh with Leek)
$6.30
Shishito Pepper
$4.58

Rice

Hokuou Ikura Mini Don
Premium Hokuou ikura caviar on vinegared rice.
$22.89
Negitoro Don
Minced quality raw tuna with ikura caviar on vinegared rice.
$27.47
Plain Japanese White Rice
Steamed fragrant Akita rice.
$2.87
Hand-pressed Onigiri (2pcs)
Hand-pressed rice balls, served with miso soup.
$11.45

Soft Drinks

Coke
$3.50
Coke Zero
$3.50
Sprite
$3.50
Ginger Ale
$3.50
Calpis
$4.00

Sake / Umeshu / Yuzu Shu

Takara Mio 300ml
$27.47
Ginrei Gassan Setchu Jyukusei Junmai Ginjyo 720ml
$112.16
Kimoto Daiginjyo 720ml
$105.29
Dassai 45 Junmai Daiginjyo 720ml
$135.05
Sawanotsuru Koshu Umeshu 720ml
$123.61
Umenoyado Yuzu Shu 720ml
$100.72

Hoppy -- Beer-Flavored Beverage

"Hoppy" is an almost non-alcoholic beer-flavored beverage from Old Japan post-war and used as a mixer with shochu to stimulate beer, which was once more expensive than liquor in Japan.

Original Hoppy
$13.73
Black Hoppy
$13.73
Original Hoppy with a Shochu Shot Chaser
$17.17
Black Hoppy with a Shochu Shot Chaser
$17.17
Additional Shochu Shot Chaser
$8.01