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The Public Izakaya 2

Sushi·Japanese·Noodles
1.66 km away·Opens at 11:30·$12.00 minimum
  • Free delivery

    Spend $15 to get free delivery

Popular with other people

  • Yaki Eihire

    $16.02
  • Negitoro Don

    $27.47
  • Jaga Mentaiko

    $17.17
  • Maguro Yukke

    $22.89
  • Mini Okonomiyaki

    $17.17
  • Omakase Skewer Set (10pcs)

    $49.21
  • Saba no Hiraki

    $20.60
  • Yaki Wagyu Gyu-Tan

    $25.18
  • Ankimo Ponzu

    $16.02
  • Tori no Sanzoku-age

    $22.89

Starters/Salad

  • Momotaro

    Fresh momotaro tomato with shiso salt. (Vegetarian)
    $9.16
  • Agedashi Tofu

    Deep-fried tofu in dashi broth with bonito flakes.
    $9.16
  • The Public Izakaya Salad

    The Public Izakaya’s fresh Japanese vegetables in our house dressing. (Vegetarian)
    $13.73
  • Edamame

    Pan-fried fresh green soya bean seasoned with sea salt. (Vegetarian)
    $12.59
  • Cabbage Miso

    Fresh Japanese cabbage with spicy red miso dressing.
    $10.30
  • Kyuuri Shiro Miso

    Fresh Japanese cucumber with garlic and white miso dressing. (Vegetarian)
    $9.16
  • Hiyayakko

    Cold tofu in dashi broth with bonito flakes and spring onions.
    $9.16
  • Moyashi

    Bean sprouts with minced pork sauce.
    $9.16
  • Potato Salad

    Homemade Japanese potato salad with cucumber, carrot, egg & bacon.
    $10.30
  • Hamon Serrano Hamu

    Spanish jamon serrano dried cured ham shavings.
    $14.88
  • Jaga Shiokara

    Steamed potato with ika shiokara fermented squid.
    $16.02
  • Torikawa Oroshi Ponzu

    Poached chicken skin with grated daikon and citrus soy sauce.
    $16.02
  • Reba Shoyuzuke

    Chilled chicken liver marinated in sesame oil served with onions.
    $16.02
  • Avocado Sashimi

    Fresh avocado slices served with seaweed & wasabi. (Vegetarian)
    $16.02

Chinmi/Tsukemono

  • Kimuchi

    Spicy pickled kimchi vegetables.
    $9.16
  • Ika Shiokara

    Squid strips fermented in salt & viscera.
    $11.45
  • Toyama Hotaruika Shoyuzuke

    Shoyu-marinated firefly squid from Toyama Bay.
    $11.45
  • Tako Wasabi

    Octopus bits marinated with wasabi.
    $11.45
  • Chanjya

    Mildly spiced fermented fish innards.
    $11.45
  • Katsuo Shuto

    Fermented bonito fish entrails.
    $11.45
  • Aka Namako Su

    Vinegar-marinated red sea cucumber from Ishikawa Prefecture.
    $11.45
  • Umeboshi Cream Cheese

    Sour plum with cream cheese, accompanied with crackers.
    $12.59
  • Tsukemono Moriawase

    Assortment of Japanese pickles.
    $14.88

Specialties

  • Maguro Yukke

    Sliced raw tuna marinated with spicy gochujang sauce, tamanegi onions & topped with raw eggyolk.
    $22.89
  • Ankimo Ponzu

    Monkfish liver with ponzu dressing.
    $16.02
  • Maguro Avocado Cream Cheese

    Marinated raw tuna with avocado & cream cheese, paired with salted crackers.
    $25.18
  • Negitoro Garlic Toast

    Marinated minced tuna with wasabi & leek served with freshly-baked garlic toast.
    $27.47

Agemono/Deep-Fried

  • Tori no Sanzoku-age

    "Bandit-style" deep-fried whole chicken thigh... eat it with your hands!
    $22.89
  • Sunagimo-age

    Deep-fried chicken gizzards.
    $17.17
  • Torikawa 'Gyoza'

    Deep-fried minced chicken wrapped with chicken skin.
    $20.60
  • Tori Kara-age (4 large pcs!)

    Deep-fried soy-marinated fried chicken chunks. (Biggest, baddest karaage in town!)
    $22.89
  • Gyoza Croquette (2pcs)

    Our famous homemade deep-fried croquette with gyoza stuffing.
    $16.02
  • Chikuwa no Isobe-age

    Deep-fried fish paste sticks seasoned with aonori seaweed flakes.
    $17.17
  • Hand-made Satsuma-age

    Deep-fried fishcake.
    $17.17
  • Kawa Ebi-age

    Deep-fried crispy mini river shrimps.
    $17.17
  • Noto Amaebi Kara-age

    Deep-fried crispy Noto Peninsula sweet shrimps.
    $17.17
  • Bonjiri-age

    Deep-fried chicken tail.
    $17.17
  • Buta Minced Katsu

    Signature hand-rolled deep-fried minced pork ball.
    $18.31
  • Munenankutsu-age

    Deep-fried golden chicken cartilage.
    $18.31
  • Torikawa Senbei

    Deep-fried chicken skin crackers.
    $18.31

Aburi/Baked

  • Jaga Mentaiko

    Baked julienne potato with mentaiko spicy pollock roe.
    $17.17
  • Aburi Shimesaba

    Torched vinegared mackerel with sweet onions, wasabi and lemon wedge.
    $21.75
  • Mini Okonomiyaki

    Mini Japanese savoury pancake.
    $17.17
    Popular
  • Kani Tama Gratin

    Snow crab & fish meat baked with bacon, white sauce and cheese.
    $16.02
  • Kani-miso

    Crab tomalley paste served with crackers.
    $16.02

Nimono/Simmered

  • Gyu Suji

    Braised beef brisket/tendon with burdock root and shirataki.
    $18.31
  • Motsu-ni

    Traditional stew of beef offal & tripe slow-cooked in a rich thick miso sauce.
    $19.46
  • Buta Kakuni

    Our signature dish of slow-simmered Iberico pork belly served with soft-boiled egg.
    $22.89

Yakimono/Grilled

  • Mentai Tamagoyaki (3pcs)

    Japanese egg omelette roll with spicy pollock roe.
    $11.45
    Popular
  • Yaki Eihire

    Grilled stingray fin.
    $16.02
  • Yaki Wagyu Gyu-Tan

    Charcoal-grilled wagyu beef tongue.
    $25.18
  • Ika Ichiyaboshi

    Grilled dried squid with shichimi mayonnaise.
    $25.18
  • Saba no Hiraki

    Charcoal-grilled saba dried mackerel from Chiba Prefecture.
    $20.60
  • Natto Kitsune

    Beancurd pouch stuffed with fermented Japanese beans. (Vegetarian)
    $10.30
  • Hokke no Hiraki

    Jumbo charcoal-grilled dried Atka mackerel from Ibaraki Prefecture - top quality Shima Hokke!
    $32.05
  • Wagyu Rosu

    Charcoal-grilled wagyu, sliced & served with garlic & charcoal salt.
    $36.62

Kushiyaki Skewers Set

  • Omakase Skewer Set (10pcs)

    Assorted charcoal-grilled skewers.
    $49.21
  • Omakase Skewer Set (7pcs)

    Assorted charcoal-grilled skewers.
    $36.62

Kushiyaki Skewers Ala Carte

  • Hatsu (Chicken Heart)

    $5.72
  • Momoniku (Chicken Thigh)

    $5.72
  • Tsukune (Chicken Meatball)

    $6.30
  • Munenankutsu (Chicken Cartilage)

    $5.72
  • Sunagimo (Chicken Gizzard)

    $5.72
  • Buta Tontoro (Pork Collar)

    $6.87
  • Tebasaki (Chicken Wing)

    $5.72
  • Bacon Asparagus

    $5.72
  • Quail Egg

    $4.58
  • Negima (Chicken Thigh with Leek)

    $6.30
  • Reba (Chicken Liver)

    $6.30
  • Shiitake Mushroom

    $4.58
  • Bacon Eringi Mushroom

    $5.72
  • Bacon Hotate Scallop

    $10.30
  • Bonjiri (Chicken Tail)

    $5.72
  • Kawa (Chicken Skin)

    $5.72
  • Shishito Pepper

    $4.58

Rice

  • Negitoro Don

    Minced quality raw tuna with ikura caviar on vinegared rice.
    $27.47
  • Plain Japanese White Rice

    Steamed fragrant Akita rice.
    $2.87
  • Hokuou Ikura Mini Don

    Premium Hokuou ikura caviar on vinegared rice.
    $22.89
  • Hand-pressed Onigiri (2pcs)

    Hand-pressed rice balls, served with miso soup.
    $11.45

Soft Drinks

  • Coke

    $3.50
  • Coke Zero

    $3.50
  • Sprite

    $3.50
  • Ginger Ale

    $3.50
  • Calpis

    $4.00

Sake / Umeshu / Yuzu Shu

  • Kimoto Daiginjyo 720ml

    $105.29
  • Takara Mio 300ml

    $27.47
  • Ginrei Gassan Setchu Jyukusei Junmai Ginjyo 720ml

    $112.16
  • Dassai 45 Junmai Daiginjyo 720ml

    $135.05
  • Sawanotsuru Koshu Umeshu 720ml

    $123.61
  • Umenoyado Yuzu Shu 720ml

    $100.72

Hoppy -- Beer-Flavored Beverage

"Hoppy" is an almost non-alcoholic beer-flavored beverage from Old Japan post-war and used as a mixer with shochu to stimulate beer, which was once more expensive than liquor in Japan.

  • Original Hoppy

    $13.73
  • Black Hoppy

    $13.73
  • Original Hoppy with a Shochu Shot Chaser

    $17.17
  • Black Hoppy with a Shochu Shot Chaser

    $17.17
  • Additional Shochu Shot Chaser

    $8.01

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