House of Peranakan Petit - Eng Hoon St delivery from Tiong Bahru

Appetisers

Ngoh Hiang
A unique roll of minced pork and prawns deep-fried to crispy golden brown.
$15.76
Otak Otak
Our secret recipe has more than 20 ingredients for this spicy mackerel fish paste.
$15.26
Assam Baby Squid
Crispy baby squid stir-fried in tamarind, onions, green chilli and spices.
$20.12
Kueh Pie Tee
Crispy top hats with turnip, bamboo shoots, chili-cuka, prawns and coriander leaf
$13.58

Soup

Bakwang Kepiting
A traditional soup of prawns, crab, pork and bamboo shoots served in a crab shell.
$20.50
Itek Tim
A classic Peranakan soup of duck, pork ribs and salted vegetables.
$20.50
Udang Masak Nanas
Sea prawns served in an appetizing spice-infused sweet and sour pineapple broth
$22.30

Vegetables

Nonya Chap Chye
An all-time favourite vegetarian dish of cabbage, beancurd skin, black fungus in beanpaste.
$17.94
Lady’s Fingers in Sambal
Fresh lady’s fingers stir-fried in an appetising sambal sauce with prawns.
$17.94
Long Beans Sambal
Long beans sautéed with our home-made prawn-based sambal, coconut milk and prawns
$17.94
Bayam Pais Titiek
Spinach sauteed with our home-made titek sambal, coconut milk and prawns
$17.94

Mains

Babi Ponteh
A classic Nonya stew of succulent lean meat in a gravy of beanpaste and garlic.
$22.30
Garam Assam Fish
Chermin fillet in a tangy gravy of tamarind, brinjal and lady’s fingers.
$26.66
Curry Fish Head
Freshly steamed Red Snapper fish (half- head) served with our signature Peranakan style curry. The Asian Wall Street Journal loved our fish head so much that they named it the best dish in Singapore!
$35.88
Sambal Fish
Selar fish stuffed with our home-made spice blend of lemongrass, chillies, onions, galangal, and deep-fried to perfection.
$26.66
Assam Prawns
Succulent king prawns in a tantalising tamarind sauce.
$27.75
Scallop Lemak
Scallop stir-fried in an appetising gravy of spices and coconut milk, topped with laksa leaf. A Peranakan-inspired dish that you must try!
$37.56
Ayam Buah Keluak
A perennial favourite dish of the Peranakans. Chicken and spare ribs braised in turmeric, lemongrass and the buah keluak (Indonesian black nuts).
$24.48
Beef Rendang
Tender beef pieces braised in traditional spices of chillies, onions, lemongrass, turmeric, kaffir lime leaves and coconut milk.
$24.48
Claypot Chicken
A comforting staple dish in Bob’s family. Chicken pieces prepared in black sauce, ginger and spring onions. Helps to counter the spices in the other dishes.
$22.30
Babi Assam
Belly pork flavoured with belimbing (sour fruit) and traditional spices. We have had overseas chefs requesting to learn from us how to prepare this rare dish.
$22.30
Pork Ribs Sioh
Spare ribs marinated for hours in an appetising gravy of coriander and tamarind. Our overseas guests say this beats bbq baby back pork ribs any time.
$24.48
Ayam Curry Lemak
Chicken in lemak gravy of coconut milk, lemongrass and chili
$22.30
Ikan Tempra
Red snapper fillet sauteed with onions, lemongrass in tantalizing sweet and sour sauce
$26.66
Sambal Udang
Tiger prawns sautéed with our signature sambal sauce
$27.75

Desserts

Chendol
Classic nonya dessert of pandan jelly, coconut ice cream, gula melaka, red beans & palm seed.
$11.40
Gula Melaka Sago Pudding with Coconut Ice Cream
Pearl Sago drenched in gula melaka (palm sugar) and creamy coconut ice cream.
$9.22
Pulot Hitam
Black glutinous rice topped with coconut milk.
$8.13

Drinks

Coke
$4.78
7-Up
$4.78
Mineral Water
$4.78
Tiger Beer
$9.06

Rice and Noodles

Fragrant Jasmine White Rice
$2.18
Straits Chinese Fried Rice
Savour our delicious fried rice sauteed with shrimp, vegetables and sambal.
$22.30