About Ramen Hitoyoshi - Tiong Bahru
Tonkotsu Ramen comes with a rich and thick broth, coupled with home-made Chashu, noodles, Ajitama (flavoured egg), and other fresh ingredients, making it flavourful and extremely palatable. The broth is specially seasoned and braised for 8 to 12 hours using a mixture of bones and meat. This allows the ingredients to release all of its flavours into the steamed water, creating this authentic Japanese thick and creamy Tonkotsu broth.15% off entire menu
For orders over $30. T&Cs apply
Popular with other people
Tonkotsu with All Topping
$23.70Tonkotsu with Ajitamago
$20.00Spicy Tonkotsu with Ajitamago
$21.20Special Chashu Tonkotsu
$23.70Garlic Tonkotsu with Ajitamago
$21.20Garlic Tonkotsu with All Topping
$25.00Aburi Salmon Mentai Don
$18.70Shoyu Ramen
$17.50Buta Shogayaki Tonkotsu Ramen with Ajitamago
$22.50Spicy Tonkotsu
$17.50
Ramen
Tonkotsu with All Topping
Savor authentic Japanese Tonkotsu Ramen, its pork bone broth brimming with collagen from trotters and neck bones, yielding a silky texture and rich, meaty taste. Topped with Aburi Belly Chashu, Buta Shogataki, and a flawlessly cooked soft-boiled egg.$23.70PopularSpecial Chashu Tonkotsu
Tender savoury and rich of umami taste, "Nibuta" the Special Chashu, melt-in-your-mouth in every bite! Its porkfats made the broth more flavourful, enchancing the whole experience of having a bowl of hot and hearty Special Chashu Tonkotsu Ramen.$23.70Spicy Tonkotsu with Ajitamago
Taste the robust flavour in our Spicy Tonkotsu Ramen at a comfortable level of spiciness. The spicy mince mixture is made with chili paste and minced pork, added into the broth with chili oil. giving you a well-balanced spicy umami taste. Topped with cooked soft-boiled egg.$21.20PopularTonkotsu with Ajitamago
Savor authentic Japanese Tonkotsu Ramen, its pork bone broth brimming with collagen from trotters and neck bones, yielding a silky texture and rich, meaty taste. Topped with a flawlessly cooked soft-boiled egg.$20.00PopularGarlic Tonkotsu with All Topping
Fried with pork lard, the garlic chips are grinded into the oil. The garlic oils add a new dimension of flavours into the Tonkotsu broth. Topped with Aburi Belly Chashu, Buta Shogataki, and a flawlessly cooked soft-boiled egg.$25.00Garlic Tonkotsu with Ajitamago
Fried with pork lard, the garlic chips are grinded into the oil. The garlic oils add a new dimension of flavours into the Tonkotsu broth. It gives a well-balanced sweet, smoky, a hint of spiciness taste and bring you bowl of Garlic Tonkotsu Ramen to the next level.Topped with cooked soft-boiled egg.$21.20Spicy Tonkotsu with All Topping
Taste the robust flavour in our Spicy Tonkotsu Ramen at a comfortable level of spiciness. The spicy mince mixture is made with chili paste and minced pork, added into the broth with chili oil. Topped with Aburi Belly Chashu, Buta Shogataki, and a flawlessly cooked soft-boiled egg.$25.00Special Chashu Spicy Tonkotsu
Tender savoury and rich of umami taste, "Nibuta" the Special Chashu, melt-in-your-mouth in every bite! Its porkfats made the broth more flavourful, enchancing the whole experience of having a bowl of hot and hearty Special Chashu Spicy Tonkotsu Ramen.$25.00Spicy Tonkotsu
Taste the robust flavour in our Spicy Tonkotsu Ramen at a comfortable level of spiciness. The spicy mince mixture is made with chili paste and minced pork, added into the broth with chili oil. giving you a well-balanced spicy umami taste.$17.50PopularButa Shogayaki Tonkotsu Ramen with Ajitamago
The Japanese, "Shogayaki", ginger pork is made with thinly sliced pork that is cooked in a sweet fragrant sauce and ginger. It enchances the flavours and aroma in the broth, giving you a delicious bowl of Buta Shogayaki Tonkotsu Ramen. Topped with cooked soft-boiled egg.$22.50Shoyu Ramen
Shoyu", means soy sauce in Japanese. The clear brown broth is made with soy sauce and give you a strong tangy and umami flavours. It is served with Spring Noodles, Aburi Belly Chashu, Seaweed, Menma, Spring Onion and Bonito Flakes.$17.50Tonkotsu
Savor authentic Japanese Tonkotsu Ramen, its pork bone broth brimming with collagen from trotters and neck bones, yielding a silky texture and rich, meaty taste.$16.20Garlic Tonkotsu
Fried with pork lard, the garlic chips are grinded into the oil. The garlic oils add a new dimension of flavours into the Tonkotsu broth. It gives a well-balanced sweet, smoky, a hint of spiciness taste and bring you bowl of Garlic Tonkotsu Ramen to the next level.$17.50Special Chashu Garlic Tonkotsu
Tender savoury and rich of umami taste, "Nibuta" the Special Chashu, melt-in-your-mouth in every bite! Its porkfats made the broth more flavourful, enchancing the whole experience of having a bowl of hot and hearty Special Chashu Garlic Tonkotsu Ramen.$25.00Buta Shogayaki Tonkotsu Ramen
The Japanese, "Shogayaki", ginger pork is made with thinly sliced pork that is cooked in a sweet fragrant sauce and ginger. It enchances the flavours and aroma in the broth, giving you a delicious bowl of Buta Shogayaki Tonkotsu Ramen.$18.70Buta Shogayaki Tonkotsu Ramen with All Topping
The Japanese, "Shogayaki", ginger pork is made with thinly sliced pork that is cooked in a sweet fragrant sauce and ginger. It enchances the flavours and aroma in the broth, giving you a delicious bowl of Buta Shogayaki Tonkotsu Ramen. Topped with Chashu, and a flawlessly cooked soft-boiled egg.$25.00
Donburi
Aburi Salmon Mentai Don
Then, a generous amount of mentaiko sauce is drizzled over the salmon, providing a creamy and flavorful element to the dish.$18.70A5 Miyazaki Wagyu Sukiyaki Don
Thinly sliced A5 Miyazaki Wagyu beef is simmered in the sukiyaki broth along with vegetables like onions, mushrooms. Once the beef and vegetables are cooked to perfection and infused with the flavors of the broth, they are served over a bowl of steamed rice.$29.90Chashu Don
The pork belly, known as "chashu," is typically marinated in a flavorful mixture of soy sauce, mirin, sake, sugar, garlic, and other seasonings before being slow-cooked until it becomes incredibly tender and succulent.$14.80Unagi Don
The eel is typically marinated in a sweet and savory sauce before being grilled, giving it a rich and flavorful taste.$22.50Chicken Teriyaki Don
Chicken that has been marinated and grilled or pan-fried, then glazed with a sweet and savory teriyaki sauce. The combination of juicy chicken and flavorful teriyaki sauce makes it a delicious and satisfying meal.$16.10Buta Shogayaki Don
Buta Shogayaki Don, also known as Ginger Pork Rice Bowl, is a classic Japanese dish featuring thinly sliced pork marinated in a sweet and savory ginger sauce, served over a bed of steamed rice.$17.50Salmon Teriyaki Don
Salmon fillets glazed with a sweet and savory teriyaki sauce, served over a bed of steamed rice, topped with an Ajitama egg.$21.20
Side Dishes
Chicken Teriyaki
$11.20PopularSpicy Sui Gyoza
$8.20Pork Gyoza
$8.20Tori Karaage
$11.20Unagi Kabayaki
$16.20White Rice
$3.80Ebi Fry
$8.70Takoyaki
$8.70Ebi Mayo
$11.20Shishamo Fry
$8.70
Drinks
Green Tea (Cold)
$3.80Coke
$3.80Coke Zero
$3.80Sprite
$3.80Lemon Tea
$3.80
