East Treasure Chinese Restaurant - Toa Payoh

Stir-fried Aubergine with Salted Egg & Pork Floss

Crispy Shirauo Fish with Basil Leaves

Deep-fried Crispy Prawn Rolls

Marinated Japanese Cucumber with Chilli Oil

Jellyfish & Fungus Marinated with Chinese Vinegar

Double Boiled Tonic Soup with Crocodile Meat

Double Boiled Pork Stomach with Free Range Chicken Soup

Singapore Chilli Crab

Black Pepper Crab

White Pepper Crab

Crab with Salted Egg Yolk Sauce

Crab in Typhoon Shelter Style

Wok-fried Giant Grouper Fillet with Trio Onions

Braised Giant Grouper Fillet w Tangy Sauce

Stir-fried Giant Grouper Filler with Black Pepper Sauce

Deep-fried Peeled Prawn with Crispy Rice & Pork Floss

Crispy Peeled Prawn with Assorted Nuts in Matcha Mayonnaise

Stir-fried Sweet and Sour Pork

Hakka Pork Trotter with Ginger in Chinese Vinegar

Pan-fried Pork Loin with Lemongrass

East Treasure Smoked Duck (Half)

Braised Chicken w Abalone n Mushroom

Steamed Free Range Chicken w Daylily n Fungus

Crispy Honey Chicken with Ginger Shoots

Homemade Bean Curd with Tangy Minced chicken

Braised Homemade Beancurd w Luffa n Clams

Stir-fried Omelette w Char Siew n Spring Onion

Pan-fried Omelette w Minced Pork n Dried Turnip

Wok-fried Chives Flower Hakka Style

Stir fried Royale Chives w Beansprouts n Mushroom

Sauteed Local Spinach w Shimeji in Collagen Soup

Stir fried French Beans w Minced Pork

Stir-fried Romaine with Dace Fish in Black Bean Sauce

Stir-fried Crispy Rice Noodles with Clams

KL Hokkien Mee

Braised Vermicelli with Seafood in Special Broth

East Treasure Fried Rice

Steamed Rice

Steam Mini Bun

Deep-fried Mini Bun

Coke

Coke light

Lemon Tea

Bottled Water